Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp (Englisch)
- Neue Suche nach: Mizobutsi, G.P.
- Neue Suche nach: Finger, F.L.
- Neue Suche nach: Ribeiro, R.A.
- Neue Suche nach: Puschmann, R.
- Neue Suche nach: de Melo Neves, L.L.
- Neue Suche nach: da Mota, W.F.
- Neue Suche nach: Mizobutsi, G.P.
- Neue Suche nach: Finger, F.L.
- Neue Suche nach: Ribeiro, R.A.
- Neue Suche nach: Puschmann, R.
- Neue Suche nach: de Melo Neves, L.L.
- Neue Suche nach: da Mota, W.F.
In:
SCIENTIA AGRICOLA
;
67
, 2
;
213-217
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp
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Beteiligte:Mizobutsi, G.P. ( Autor:in ) / Finger, F.L. ( Autor:in ) / Ribeiro, R.A. ( Autor:in ) / Puschmann, R. ( Autor:in ) / de Melo Neves, L.L. ( Autor:in ) / da Mota, W.F. ( Autor:in )
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Erschienen in:SCIENTIA AGRICOLA ; 67, 2 ; 213-217
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Verlag:
- Neue Suche nach: UNIVERSITY OF SAO PAULO
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Erscheinungsdatum:01.01.2010
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Format / Umfang:5 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 630
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 630 -
Datenquelle:
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