ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil (Englisch)
- Neue Suche nach: Kuhnen, S.
- Neue Suche nach: Ogliari, J. B.
- Neue Suche nach: Dias, P. F.
- Neue Suche nach: Boffo, E. F.
- Neue Suche nach: Correia, I.
- Neue Suche nach: Ferreira, A. G.
- Neue Suche nach: Delgadillo, I.
- Neue Suche nach: Maraschin, M.
- Neue Suche nach: Kuhnen, S.
- Neue Suche nach: Ogliari, J. B.
- Neue Suche nach: Dias, P. F.
- Neue Suche nach: Boffo, E. F.
- Neue Suche nach: Correia, I.
- Neue Suche nach: Ferreira, A. G.
- Neue Suche nach: Delgadillo, I.
- Neue Suche nach: Maraschin, M.
In:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
45
, 8
;
1673-1681
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil
-
Beteiligte:Kuhnen, S. ( Autor:in ) / Ogliari, J. B. ( Autor:in ) / Dias, P. F. ( Autor:in ) / Boffo, E. F. ( Autor:in ) / Correia, I. ( Autor:in ) / Ferreira, A. G. ( Autor:in ) / Delgadillo, I. ( Autor:in ) / Maraschin, M. ( Autor:in )
-
Erschienen in:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 45, 8 ; 1673-1681
-
Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
-
Erscheinungsdatum:01.01.2010
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Format / Umfang:9 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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