Immersion of `Coscia' pear fruit in water at 55^oC for 60 sec controls Penicillium expansum decay and delays ripening during short storage (Englisch)
- Neue Suche nach: Dore, A.
- Neue Suche nach: Molinu, M.G.
- Neue Suche nach: Venditti, T.
- Neue Suche nach: D Hallewin, G.
- Neue Suche nach: Dore, A.
- Neue Suche nach: Molinu, M.G.
- Neue Suche nach: Venditti, T.
- Neue Suche nach: D Hallewin, G.
In:
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
;
75
, 4
;
741-746
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Immersion of `Coscia' pear fruit in water at 55^oC for 60 sec controls Penicillium expansum decay and delays ripening during short storage
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Beteiligte:Dore, A. ( Autor:in ) / Molinu, M.G. ( Autor:in ) / Venditti, T. ( Autor:in ) / D Hallewin, G. ( Autor:in )
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Erschienen in:COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES ; 75, 4 ; 741-746
-
Verlag:
- Neue Suche nach: UNKNOWN
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Erscheinungsdatum:01.01.2010
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 630 / 570
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
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Datenquelle:
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