Pure meat - Public perceptions of risk reduction strategies in meat production (Englisch)
- Neue Suche nach: Korzen, S.
- Neue Suche nach: Sandoe, P.
- Neue Suche nach: Lassen, J.
- Neue Suche nach: Korzen, S.
- Neue Suche nach: Sandoe, P.
- Neue Suche nach: Lassen, J.
In:
FOOD POLICY
;
36
, 2
;
158-165
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Pure meat - Public perceptions of risk reduction strategies in meat production
-
Beteiligte:
-
Erschienen in:FOOD POLICY ; 36, 2 ; 158-165
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2011
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 338.19
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 338.19 -
Datenquelle:
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