Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme (Unbekannt)
- Neue Suche nach: Yu, Z.
- Neue Suche nach: Yu, Z.
In:
FOOD AND FERMENTATION INDUSTRIES
;
37
, 3
;
130-135
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme
-
Beteiligte:Yu, Z. ( Autor:in )
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Erschienen in:FOOD AND FERMENTATION INDUSTRIES ; 37, 3 ; 130-135
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Verlag:
- Neue Suche nach: UNKNOWN
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Erscheinungsdatum:01.01.2011
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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