Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods (Englisch)
- Neue Suche nach: Rantsiou, K.
- Neue Suche nach: Alessandria, V.
- Neue Suche nach: Cocolin, L.
- Neue Suche nach: Rantsiou, K.
- Neue Suche nach: Alessandria, V.
- Neue Suche nach: Cocolin, L.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
154
, 1-2
;
37-43
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods
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Beteiligte:
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Erschienen in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 154, 1-2 ; 37-43
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2012
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.001579
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.001579 -
Datenquelle:
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