A Review of Low Molecular Additives to Lower Acrylamide Content in Bakeries (Unbekannt)
- Neue Suche nach: Fei, L.
- Neue Suche nach: Fei, L.
In:
FOOD AND FERMENTATION INDUSTRIES
;
38
, 8
;
141-145
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A Review of Low Molecular Additives to Lower Acrylamide Content in Bakeries
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Beteiligte:Fei, L. ( Autor:in )
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Erschienen in:FOOD AND FERMENTATION INDUSTRIES ; 38, 8 ; 141-145
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Verlag:
- Neue Suche nach: UNKNOWN
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Erscheinungsdatum:01.01.2012
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Format / Umfang:5 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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