Functional Components and Processing of Citrus Fruits (Unbekannt)
- Neue Suche nach: Ogawa, K.
- Neue Suche nach: Ogawa, K.
In:
JOURNAL- JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY
;
60
;
603-608
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Functional Components and Processing of Citrus Fruits
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Beteiligte:Ogawa, K. ( Autor:in )
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Erschienen in:JOURNAL- JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY ; 60 ; 603-608
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Verlag:
- Neue Suche nach: JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY
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Erscheinungsdatum:01.01.2013
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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