Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine (Englisch)
- Neue Suche nach: Bao, Y.
- Neue Suche nach: Liu, F.
- Neue Suche nach: Kong, W.
- Neue Suche nach: Sun, D. W.
- Neue Suche nach: He, Y.
- Neue Suche nach: Qiu, Z.
- Neue Suche nach: Bao, Y.
- Neue Suche nach: Liu, F.
- Neue Suche nach: Kong, W.
- Neue Suche nach: Sun, D. W.
- Neue Suche nach: He, Y.
- Neue Suche nach: Qiu, Z.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
7
, 1
;
54-61
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine
-
Beteiligte:
-
Erschienen in:FOOD AND BIOPROCESS TECHNOLOGY ; 7, 1 ; 54-61
-
Verlag:
- Neue Suche nach: Springer Science + Business Media
-
Erscheinungsdatum:01.01.2014
-
Format / Umfang:8 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 7, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Biological Aspects in Food Preservation by Ultraviolet Light: a ReviewGayán, Elisa / Condón, Santiago / Álvarez, Ignacio et al. | 2013
- 21
-
Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A ReviewArvanitoyannis, Ioannis S. / Kotsanopoulos, Konstantinos V. et al. | 2013
- 37
-
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and VegetablesAghdam, Morteza Soleimani / Bodbodak, Samad et al. | 2013
- 54
-
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector MachineBao, Yidan / Liu, Fei / Kong, Wenwen / Sun, Da-Wen / He, Yong / Qiu, Zhengjun et al. | 2013
- 62
-
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation ApproachesFedrizzi, Bruno / Nicolis, Enrico / Camin, Federica / Bocca, Enrico / Carbognin, Cristina / Scholz, Matthias / Barbieri, Paolo / Finato, Fabio / Ferrarini, Roberto et al. | 2013
- 71
-
Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana JuiceIbarra-Junquera, Vrani / Escalante-Minakata, Pilar / Chávez-Rodríguez, Arturo Moisés / Comparan-Dueñas, Isabel Alicia / Osuna-Castro, Juan Alberto / Ornelas-Paz, José de Jesús / Pérez-Martínez, Jaime David / Aguilar, Cristóbal Noé et al. | 2013
- 84
-
Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different VarietiesFalguera, Víctor / Garvín, Alfonso / Garza, Salvador / Pagán, Jordi / Ibarz, Albert et al. | 2013
- 93
-
Effect of HPMC–Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil PreservationAkhtar, M. J. / Jacquot, M. / Desobry, S. et al. | 2013
- 105
-
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)Wilkin, Jonathan D. / Ashton, Ian P. / Fielding, Louise M. / Tatham, Arthur S. et al. | 2013
- 114
-
Review: Pulsed Electric Fields Processing of Protein-Based FoodsZhao, Wei / Tang, Yali / Lu, Lixin / Chen, Xiao / Li, Chunyang et al. | 2013
- 126
-
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut KiwifruitMeng, Xiangyong / Zhang, Min / Adhikari, Benu et al. | 2013
- 133
-
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple FiberKayacier, Ahmed / Yüksel, Ferhat / Karaman, Safa et al. | 2013
- 148
-
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During DryingBernstein, Anahi / Noreña, Caciano Pelayo Zapata et al. | 2013
- 161
-
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana SmoothiesWang, Siyuan / Lin, Tiantian / Man, Guowei / Li, Hui / Zhao, Liang / Wu, Jihong / Liao, Xiaojun et al. | 2013
- 174
-
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)Parniakov, O. / Lebovka, N. I. / Hecke, E. / Vorobiev, E. et al. | 2013
- 184
-
Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy TechniqueWei, Xuan / Xu, Ning / Wu, Di / He, Yong et al. | 2013
- 191
-
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit JuiceIgual, M. / Contreras, C. / Camacho, M. M. / Martínez-Navarrete, N. et al. | 2013
- 204
-
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-SuspensionsLuca, Alexandru / Cilek, Betul / Hasirci, Vasif / Sahin, Serpil / Sumnu, Gulum et al. | 2013
- 212
-
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No CookingDutta, Himjyoti / Mahanta, Charu Lata et al. | 2013
- 224
-
Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared SpectroscopyShahin, Muhammad A. / Symons, Stephen J. / Hatcher, Dave W. et al. | 2013
- 235
-
Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara R. / Dokić, Ljubica P. / Hadnađev, Miroslav S. / Pojić, Milica M. / Torbica, Aleksandra M. et al. | 2013
- 248
-
Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle CharacteristicsMoelants, Katlijn R. N. / Cardinaels, Ruth / Jolie, Ruben P. / Verrijssen, Tina A. J. / Buggenhout, Sandy / Loey, Ann M. / Moldenaers, Paula / Hendrickx, Marc E. et al. | 2013
- 265
-
Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) AnalysisVongsvivut, Jitraporn / Heraud, Philip / Zhang, Wei / Kralovec, Jaroslav A. / McNaughton, Don / Barrow, Colin J. et al. | 2013
- 278
-
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia NutsWang, Yunyang / Zhang, Li / Johnson, Judy / Gao, Mengxiang / Tang, Juming / Powers, Joseph R. / Wang, Shaojin et al. | 2013
- 289
-
Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin CColina-Coca, Clara / Ancos, Begoña / Sánchez-Moreno, Concepción et al. | 2013
- 299
-
Varietal Selection of Some Indica Rice for Production of Puffed RiceJoshi, Nirav D. / Mohapatra, Debabandya / Joshi, Dinesh C. et al. | 2013
- 306
-
Erratum to: Nanoemulsions for Food Applications: Development and CharacterizationSilva, Hélder Daniel / Cerqueira, Miguel Ângelo / Vicente, António A. et al. | 2013