Use of Different Lactic Starter Cultures in the Production of Tarhana (Englisch)
- Neue Suche nach: Herken, E. N.
- Neue Suche nach: on, A. H.
- Neue Suche nach: Herken, E. N.
- Neue Suche nach: on, A. H.
In:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
;
38
, 1
;
59-67
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Use of Different Lactic Starter Cultures in the Production of Tarhana
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Beteiligte:Herken, E. N. ( Autor:in ) / on, A. H. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD PROCESSING AND PRESERVATION ; 38, 1 ; 59-67
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2014
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Format / Umfang:9 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Corrigendum| 2014
- i
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Issue Information| 2014