Pigment Composition Responsible for the Pale Yellow Color of Ginger (Zingiber officinale) Rhizomes (Englisch)
- Neue Suche nach: Iijima, Y.
- Neue Suche nach: Joh, A.
- Neue Suche nach: Iijima, Y.
- Neue Suche nach: Joh, A.
In:
FOOD SCIENCE AND TECHNOLOGY RESEARCH
;
20
, 5
;
971-978
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Pigment Composition Responsible for the Pale Yellow Color of Ginger (Zingiber officinale) Rhizomes
-
Beteiligte:Iijima, Y. ( Autor:in ) / Joh, A. ( Autor:in )
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Erschienen in:FOOD SCIENCE AND TECHNOLOGY RESEARCH ; 20, 5 ; 971-978
-
Verlag:
- Neue Suche nach: KARGER
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Erscheinungsdatum:01.01.2014
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Format / Umfang:8 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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