Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions (Englisch)
- Neue Suche nach: Kiralan, S.S.
- Neue Suche nach: Dogu-Baykut, E.
- Neue Suche nach: Kittipongpittaya, K.
- Neue Suche nach: McClements, D.J.
- Neue Suche nach: Decker, E.A.
- Neue Suche nach: Kiralan, S.S.
- Neue Suche nach: Dogu-Baykut, E.
- Neue Suche nach: Kittipongpittaya, K.
- Neue Suche nach: McClements, D.J.
- Neue Suche nach: Decker, E.A.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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62
, 43
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10561-10566
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions
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Beteiligte:Kiralan, S.S. ( Autor:in ) / Dogu-Baykut, E. ( Autor:in ) / Kittipongpittaya, K. ( Autor:in ) / McClements, D.J. ( Autor:in ) / Decker, E.A. ( Autor:in )
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Erschienen in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 62, 43 ; 10561-10566
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Verlag:
- Neue Suche nach: ACS AMERICAN CHEMICAL SOCIETY
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Erscheinungsdatum:01.01.2014
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 630 / 630.2405
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
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Datenquelle:
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