Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter sphaeroides (Englisch)
- Neue Suche nach: Kim, E.-J.
- Neue Suche nach: Lee, J.K.
- Neue Suche nach: Kim, E.-J.
- Neue Suche nach: Lee, J.K.
In:
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
;
25
, 2
;
162-173
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter sphaeroides
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Beteiligte:Kim, E.-J. ( Autor:in ) / Lee, J.K. ( Autor:in )
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Erschienen in:JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY ; 25, 2 ; 162-173
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Verlag:
- Neue Suche nach: THE KOREAN SOCIETY FOR APPLIED MICROBIOLOGY
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Erscheinungsdatum:01.01.2015
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Format / Umfang:12 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 576 / 660
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
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Datenquelle:
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Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter sphaeroidesKim, E.-J. / Lee, J.K. et al. | 2015
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