Identification of integrons and phylogenetic groups of drug-resistant Escherichia coli from broiler carcasses in China (Englisch)
- Neue Suche nach: Wu, H.
- Neue Suche nach: Xia, S.
- Neue Suche nach: Bu, F.
- Neue Suche nach: Qi, J.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Xu, H.
- Neue Suche nach: Wu, H.
- Neue Suche nach: Xia, S.
- Neue Suche nach: Bu, F.
- Neue Suche nach: Qi, J.
- Neue Suche nach: Liu, Y.
- Neue Suche nach: Xu, H.
In:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
;
211
;
51-56
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Identification of integrons and phylogenetic groups of drug-resistant Escherichia coli from broiler carcasses in China
-
Beteiligte:
-
Erschienen in:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; 211 ; 51-56
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
-
Erscheinungsdatum:01.01.2015
-
Format / Umfang:6 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.001579
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.001579 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 211
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricusChen, Yujie / Kong, Qing / Chi, Chen / Shan, Shihua / Guan, Bin et al. | 2015
- 6
-
Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food productsPujol, Laure / Johnson, Nicholas Brian / Magras, Catherine / Albert, Isabelle / Membré, Jeanne-Marie et al. | 2015
- 18
-
Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cellsKanki, Masashi / Naruse, Hisayo / Taguchi, Masumi / Kumeda, Yuko et al. | 2015
- 23
-
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast ChinaWu, Rina / Yu, Meiling / Liu, Xiaoyu / Meng, Lingshuai / Wang, Qianqian / Xue, Yating / Wu, Junrui / Yue, Xiqing et al. | 2015
- 32
-
Influence of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fieldsGomes Neto, Nelson Justino / Magnani, Marciane / Chueca, Beatriz / García-Gonzalo, Diego / Pagán, Rafael / de Souza, Evandro Leite et al. | 2015
- 38
-
Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juicesde Oliveira Junior, Adelson Alves / Silva de Araújo Couto, Hyrla Grazielle / Barbosa, Ana Andréa Teixeira / Carnelossi, Marcelo Augusto Guitierrez / de Moura, Tatiana Rodrigues et al. | 2015
- 44
-
2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.Varsha, Kontham Kulangara / Devendra, Leena / Shilpa, Ganesan / Priya, Sulochana / Pandey, Ashok / Nampoothiri, Kesavan Madhavan et al. | 2015
- 51
-
Identification of integrons and phylogenetic groups of drug-resistant Escherichia coli from broiler carcasses in ChinaWu, Hao / Xia, Shibo / Bu, Fanyun / Qi, Jing / Liu, Yuqing / Xu, Hai et al. | 2015
- 57
-
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potentialvon Neubeck, Mario / Baur, Claudia / Krewinkel, Manuel / Stoeckel, Marina / Kranz, Bertolt / Stressler, Timo / Fischer, Lutz / Hinrichs, Jörg / Scherer, Siegfried / Wenning, Mareike et al. | 2015
- 66
-
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storageWang, Luxin / Zhao, Liang / Yuan, Jing / Jin, Tony Z. et al. | 2015
- 73
-
Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surfacePark, Shin Young / Kim, An-Na / Lee, Ki-Hoon / Ha, Sang-Do et al. | 2015
- 79
-
Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin?Castiaux, Virginie / Liu, Xiaojin / Delbrassinne, Laurence / Mahillon, Jacques et al. | 2015
- 86
-
Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag timeDagnas, Stéphane / Gougouli, Maria / Onno, Bernard / Koutsoumanis, Konstantinos P. / Membré, Jeanne-Marie et al. | 2015
- 95
-
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authoritiesGiangaspero, Annunziata / Marangi, Marianna / Koehler, Anson V. / Papini, R. / Normanno, G. / Lacasella, V. / Lonigro, A. / Gasser, Robin B. et al. | 2015
- 101
-
Attachment and localization of human norovirus and animal caliciviruses in fresh produceDiCaprio, Erin / Purgianto, Anastasia / Ma, Yuanmei / Hughes, John / Dai, Xiangjun / Li, Jianrong et al. | 2015
- 109
-
A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticusLiu, Yingying / Zhang, Zhaohuan / Wang, Yilong / Zhao, Yong / Lu, Ying / Xu, Xiaowei / Yan, Jun / Pan, Yingjie et al. | 2015
- 117
-
Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processingChakraborty, Snehasis / Rao, Pavuluri Srinivasa / Mishra, Hari Niwas et al. | 2015
- 128
-
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beveragesTapsoba, François / Legras, Jean-Luc / Savadogo, Aly / Dequin, Sylvie / Traore, Alfred Sababenedyo et al. | 2015
- 134
-
Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal productsZycka-Krzesinska, Joanna / Boguslawska, Joanna / Aleksandrzak-Piekarczyk, Tamara / Jopek, Jakub / Bardowski, Jacek K. et al. | 2015
- 142
-
Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in ChinaChao, Guoxiang / Bao, Guangyu / Cao, Yongzhong / Yan, Wenguang / Wang, Yan / Zhang, Xiaorong / Zhou, Liping / Wu, Yantao et al. | 2015
- IFC
-
Editorial Board| 2015
- III
-
ICFMH Announcement| 2015