Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk (Englisch)
- Neue Suche nach: Nagarajan, M.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Prodpran, T.
- Neue Suche nach: Songtipya, P.
- Neue Suche nach: Nagarajan, M.
- Neue Suche nach: Benjakul, S.
- Neue Suche nach: Prodpran, T.
- Neue Suche nach: Songtipya, P.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
52
, 12
;
7669-7682
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
-
Beteiligte:Nagarajan, M. ( Autor:in ) / Benjakul, S. ( Autor:in ) / Prodpran, T. ( Autor:in ) / Songtipya, P. ( Autor:in )
-
Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 52, 12 ; 7669-7682
-
Verlag:
- Neue Suche nach: Springer Science + Business Media
-
Erscheinungsdatum:01.01.2015
-
Format / Umfang:14 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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