Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk (English)
- New search for: Nagarajan, M.
- New search for: Benjakul, S.
- New search for: Prodpran, T.
- New search for: Songtipya, P.
- New search for: Nagarajan, M.
- New search for: Benjakul, S.
- New search for: Prodpran, T.
- New search for: Songtipya, P.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
52
, 12
;
7669-7682
;
2015
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ISSN:
- Article (Journal) / Print
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Title:Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
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Contributors:Nagarajan, M. ( author ) / Benjakul, S. ( author ) / Prodpran, T. ( author ) / Songtipya, P. ( author )
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Published in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 52, 12 ; 7669-7682
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Publisher:
- New search for: Springer Science + Business Media
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Publication date:2015-01-01
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Size:14 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 52, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7561
-
Advanced glycation End-products (AGEs): an emerging concern for processed food industriesSharma, Chetan / Kaur, Amarjeet / Thind, S S / Singh, Baljit / Raina, Shiveta et al. | 2015
- 7577
-
Probiotics, prebiotics and synbiotics- a reviewPandey, Kavita. R. / Naik, Suresh. R. / Vakil, Babu. V. et al. | 2015
- 7588
-
Flavor impacts of glycerol in the processing of yeast fermented beverages: a reviewZhao, Xiangdong / Procopio, Susanne / Becker, Thomas et al. | 2015
- 7599
-
In vitro meat production system: why and how?Sharma, Shruti / Thind, Sukhcharanjit Singh / Kaur, Amarjeet et al. | 2015
- 7608
-
Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysisMarrufo-Curtido, Almudena / Cejudo-Bastante, María Jesús / Rodríguez-Dodero, M. Carmen / Natera-Marín, Ramón / Castro-Mejías, Remedios / García-Barroso, Carmelo / Durán-Guerrero, Enrique et al. | 2015
- 7625
-
Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technologyJan, Kulsum / Riar, C. S. / Saxena, D. C. et al. | 2015
- 7640
-
Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical propertiesTrinh, Khanh Son et al. | 2015
- 7655
-
Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkysKuswandi, Bambang / Putri, Fitra Karima / Gani, Agus Abdul / Ahmad, Musa et al. | 2015
- 7669
-
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut huskNagarajan, Muralidharan / Benjakul, Soottawat / Prodpran, Thummanoon / Songtipya, Ponusa et al. | 2015
- 7683
-
The changes in the volatile aldehydes formed during the deep-fat frying processZhang, Qing / Qin, Wen / Lin, Derong / Shen, Qun / Saleh, Ahmed S. M. et al. | 2015
- 7697
-
Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breadsGani, Adil / Broadway, A. A. / Masoodi, Farooq Ahmad / Wani, Ali Abas / Maqsood, Sajid / Ashwar, Bilal Ahmad / Shah, Asima / Rather, Sajad Ahmad / Gani, Asir et al. | 2015
- 7710
-
Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extractionGhazala, Imen / Sayari, Nadhem / Romdhane, Molka Ben / Ellouz-Chaabouni, Semia / Haddar, Anissa et al. | 2015
- 7723
-
Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory propertiesBelščak-Cvitanović, Ana / Komes, Draženka / Durgo, Ksenija / Vojvodić, Aleksandra / Bušić, Arijana et al. | 2015
- 7735
-
Volatile phenols depletion in red wine using molecular imprinted polymersTeixeira, Rafaela / Dopico-García, Sonia / Andrade, Paula B. / Valentão, Patrícia / López-Vilariño, José M. / González-Rodríguez, Victoria / Cela-Pérez, Concepción / Silva, Luís R. et al. | 2015
- 7747
-
Status in physical properties of coloured rice varieties before and after inducing retro-gradationItagi, HameedaBanu N. / Singh, Vasudeva et al. | 2015
- 7759
-
Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuitsKumar, K. Ashwath / Sharma, G. K. / Khan, M. A. / Govindaraj, T. / Semwal, A. D. et al. | 2015
- 7771
-
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stabilityMartuscelli, Maria / Lupieri, Laura / Chaves-Lopez, Clemencia / Mastrocola, Dino / Pittia, Paola et al. | 2015
- 7783
-
Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powderBarnwal, P. / Singh, K. K. / Sharma, Alka / Choudhary, A. K. / Saxena, S. N. et al. | 2015
- 7795
-
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut applesMoreira, Maria R. / Cassani, Lucía / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2015
- 7806
-
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked riceLee, H. H. / Loh, S. P. / Bong, C. F. J. / Sarbini, S. R. / Yiu, P. H. et al. | 2015
- 7817
-
Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)Jerish Joyner, J. / Yadav, B. K. et al. | 2015
- 7828
-
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic propertiesMarsanasco, Marina / Piotrkowski, Bárbara / Calabró, Valeria / Alonso, Silvia / Chiaramoni, Nadia S. et al. | 2015
- 7839
-
Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodologyMishra, Gayatri / Joshi, Dinesh C. / Mohapatra, Debabandya et al. | 2015
- 7850
-
Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium contentMartínez-Tomé, Magdalena / Murcia, M. Antonia / Mariscal, Miguel / Lorenzo, Mª Luisa / Gómez-Murcia, V. / Bibiloni, Mar / Jiménez-Monreal, Antonia Mª et al. | 2015
- 7861
-
Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)Goraya, Rajpreet Kaur / Bajwa, Usha et al. | 2015
- 7872
-
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepperRanjitha, K. / Sudhakar Rao, D. V. / Shivashankara, K. S. / Roy, Tapas Kumar et al. | 2015
- 7883
-
Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic ratsGondi, Mahendranath / Prasada Rao, U. J. S. et al. | 2015
- 7894
-
Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional breadRuiz-Ruiz, J. C. / Moguel-Ordoñez, Y. B. / Matus-Basto, A. J. / Segura-Campos, M. R. et al. | 2015
- 7904
-
Effect of presoaking high hydrostatic pressure on the cooking properties of brown riceYu, Yong / Ge, Lingyan / Zhu, Songming / Zhan, Yao / Zhang, Qiuting et al. | 2015
- 7914
-
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaiseRaikos, Vassilios / Neacsu, Madalina / Morrice, Philip / Duthie, Garry et al. | 2015
- 7924
-
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compoundsKachouri, Faten / Ksontini, Hamida / Kraiem, Manel / Setti, Khaoula / Mechmeche, Manel / Hamdi, Moktar et al. | 2015
- 7934
-
Loss of lipid material during the dehulling of oilseeds with different structural characteristicsFigueiredo, A. K. / Rodríguez, L. M. / Fernández, M. / Riccobene, I. C. / Nolasco, S. M. et al. | 2015
- 7944
-
Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumptionJaworska, Grażyna / Pogoń, Krystyna / Skrzypczak, Aleksandra / Bernaś, Emilia et al. | 2015
- 7954
-
Physicochemical characterization of white, yellow and purple maize flours and rheological characterization of their doughsMoreira, R. / Chenlo, F. / Arufe, S. / Rubinos, S. N. et al. | 2015
- 7964
-
Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigationPourfarzad, Amir / Habibi Najafi, Mohammad B. / Haddad Khodaparast, Mohammad H. / Khayyat, Mohammad Hassanzadeh et al. | 2015
- 7974
-
Application of ultrafiltration technique for the quality improvement of dahiMeena, P. K. / Gupta, V. K. / Meena, G. S. / Raju, P. N. / Parmar, P. T. et al. | 2015
- 7984
-
Spatial variability of theaflavins and thearubigins fractions and their impact on black tea qualityBhuyan, Lakshi Prasad / Borah, Paban / Sabhapondit, Santanu / Gogoi, Ramen / Bhattacharyya, Pradip et al. | 2015
- 7994
-
Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimiMajumdar, Ranendra K. / Saha, Apurba / Dhar, Bahni / Maurya, Pradip K. / Roy, Deepayan / Shitole, Snehal / Balange, Amjad K. et al. | 2015
- 8004
-
Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approachGadkari, Pravin Vasantrao / Balaraman, Manohar et al. | 2015
- 8014
-
Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersionSawadikiat, Pattong / Setwipattanachai, Prasert / Chaiseri, Siree / Hongsprabhas, Parichat et al. | 2015
- 8023
-
The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creamsYüksel, Arzu Kavaz / Şat, Ihsan Güngör / Yüksel, Mehmet et al. | 2015
- 8032
-
Effect of maize based composite flour noodles on functional, sensory, nutritional and storage qualityShobha, D. / Vijayalakshmi, D. / Puttaramnaik / Asha, K. J. et al. | 2015
- 8041
-
Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperaturesİnanç Horuz, Tuğba / Maskan, Medeni et al. | 2015
- 8050
-
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seedsAzeez, Shakirah / Lasekan, Ola / Jinap, Selamat / Sulaiman, Rabiha et al. | 2015
- 8059
-
In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysatesChakka, Ashok Kumar / Elias, Mercy / Jini, R. / Sakhare, P. Z. / Bhaskar, N. et al. | 2015
- 8068
-
Development of slow release formulations of β-carotene employing amphiphilic polymers and their release kinetics study in water and different pH conditionsSingh, Braj Bhushan / Shakil, Najam Akhtar / Kumar, Jitendra / Walia, Suresh / Kar, Abhijit et al. | 2015
- 8077
-
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varietiesSricharoen, Phitchan / Techawongstein, Suchila / Chanthai, Saksit et al. | 2015
- 8086
-
A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometricsSora, Gisele Teixeira Souza / Haminiuk, Charles Windson Isidoro / Silva, Marcos Vieira / Zielinski, Acácio Antonio Ferreira / Gonçalves, Geferson Almeida / Bracht, Adelar / Peralta, Rosane Marina et al. | 2015
- 8095
-
Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniquesSimion (Ciuciu), Ana-Maria / Aprodu, Iuliana / Dumitrașcu, Loredana / Bahrim, Gabriela Elena / Alexe, Petru / Stănciuc, Nicoleta et al. | 2015
- 8104
-
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stabilityRather, Sajad A. / Masoodi, F. A. / Akhter, Rehana / Gani, Adil / Wani, S. M. / Malik, A. H. et al. | 2015
- 8113
-
Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starchesKaur, Amritpal / Shevkani, Khetan / Singh, Narpinder / Sharma, Parul / Kaur, Seeratpreet et al. | 2015
- 8122
-
Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batterSrivastava, Yashi / Semwal, Anil Dutt et al. | 2015
- 8131
-
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetablesSravan Kumar, S. / Manoj, P. / Giridhar, P. et al. | 2015
- 8140
-
Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design methodRavanfar, Raheleh / Tamadon, Ali Mohammad / Niakousari, Mehrdad et al. | 2015
- 8148
-
Extension of the shelf life of guava by individual packaging with cling and shrink filmsRana, Seema / Siddiqui, Saleem / Goyal, Ankit et al. | 2015
- 8156
-
Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milkHamad, Gamal M. / Taha, Tarek H. / El-Deeb, Nehal M. / Alshehri, Ali M. A. et al. | 2015
- 8164
-
Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurtRezaei, Rahil / Khomeiri, Morteza / Kashaninejad, Mahdi / Mazaheri-Tehrani, Mostafa / Aalami, Mehran et al. | 2015
- 8172
-
Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from ChinaSiddeeg, Azhari / Xia, Wenshui et al. | 2015
- 8180
-
Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray dryingBernstein, Anahi / Zapata Noreña, Caciano P. et al. | 2015
- 8188
-
Effect of extruded wheat flour as a fat replacer on batter characteristics and cake qualityRomán, Laura / Santos, Isabel / Martínez, Mario M. / Gómez, Manuel et al. | 2015
- 8196
-
Antibacterial mechanism and activities of black pepper chloroform extractZou, Lan / Hu, Yue-Ying / Chen, Wen-Xue et al. | 2015
- 8204
-
Quality evaluation of yellow peach chips prepared by explosion puffing dryingLyu, Jian / Zhou, Lin-yan / Bi, Jin-feng / Liu, Xuan / Wu, Xin-ye et al. | 2015
- 8212
-
Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurementsHernández, B. / Sáenz, C. / Alberdi, C. / Diñeiro, J. M. et al. | 2015
- 8220
-
Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperaturesAsha, A. / Manjunatha, M. / Rekha, R. M. / Surendranath, B. / Heartwin, P. / Rao, J. / Magdaline, E. / Sinha, Chitranayak et al. | 2015
- 8228
-
Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy foodPuri, Alka / Mir, Showkat Rasool / Panda, Bibhu Prasad et al. | 2015
- 8236
-
Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphateKaruppasamy, K. / Yadav, Ajit S. / Saxena, Gaurav K. et al. | 2015
- 8244
-
Fructan distribution in banana cultivars and effect of ripening and processing on Nendran bananaShalini, R. / Antony, Usha et al. | 2015
- 8252
-
Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrientsS Vallabha, Vishwanath / Indira, T. N. / Jyothi Lakshmi, A. / Radha, C. / Tiku, Purnima Kaul et al. | 2015
- 8260
-
Bread enriched in lycopene and other bioactive compounds by addition of dry tomato wasteNour, Violeta / Ionica, Mira Elena / Trandafir, Ion et al. | 2015
- 8268
-
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oilsSperanza, Paula / Ribeiro, Ana Paula Badan / Macedo, Gabriela Alves et al. | 2015
- 8276
-
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusionsLantano, Claudia / Rinaldi, Massimiliano / Cavazza, Antonella / Barbanti, Davide / Corradini, Claudio et al. | 2015
- 8284
-
Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of IndiaMajumdar, Ranendra K. / Bejjanki, Sandeep K. / Roy, Deepayan / Shitole, Snehal / Saha, Apurba / Narayan, Bhaskar et al. | 2015
- 8292
-
Relationship between galactomannan structure and physicochemical properties of films produced thereofDos Santos, V. R. F. / Souza, B. W. S. / Teixeira, J. A. / Vicente, A. A. / Cerqueira, M. A. et al. | 2015
- 8300
-
Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteasesChalamaiah, M. / Jyothirmayi, T. / Diwan, Prakash V. / Dinesh Kumar, B. et al. | 2015
- 8308
-
Flavouring compounds in Indian potato snacksRaigond, Pinky / Singh, Brajesh / Dhulia, Akshita / Chopra, Shelly / Dutt, Som et al. | 2015
- 8315
-
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillasQuiles, Juan Manuel / Manyes, Lara / Luciano, Fernando Bittencourt / Mañes, Jordi / Meca, Giuseppe et al. | 2015
- 8322
-
Extraction, partial purification and determination of some biochemical properties of β–glucosidase from Tea Leaves (Camellia sinensis L.)Şener, Aysun et al. | 2015
- 8329
-
Quality changes of chicken meat jerky with different sweeteners during storageWongwiwat, Pirinya / Wattanachant, Saowakon et al. | 2015
- 8336
-
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juiceSun, Yujing / Zhong, Liezhou / Cao, Lianfei / Lin, Wenwen / Ye, Xingqian et al. | 2015
- 8343
-
Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur)Khattak, Waleed Ahmad / Khan, Taous / Ul-Islam, Mazhar / Ullah, Muhammad Wajid / Khan, Shaukat / Wahid, Fazli / Park, Joong Kon et al. | 2015
- 8350
-
Citrus peel extract incorporated ice cubes to protect the quality of common pandoraYerlikaya, Pinar / Ucak, Ilknur / Gumus, Bahar / Gokoglu, Nalan et al. | 2015
- 8357
-
Quality evaluation of little millet (Panicum miliare) incorporated functional breadMannuramath, Mamata / Yenagi, Nirmala / Orsat, Valerie et al. | 2015
- 8364
-
Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starchOlayinka, F . S. / Olayinka, O. O. / Olu-Owolabi, B. I. / Adebowale, K. O. et al. | 2015
- 8371
-
Kaulath, a new fungal fermented food from horse gramDwivedi, Minakshee / Vasantha, K . Y. / Sreerama, Y. N. / Haware, Devendra J. / Singh, R. P. / Sattur, A .P. et al. | 2015
- 8377
-
Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and timeJohnny, Saeed / Razavi, Seyed M. A. / Khodaei, Diako et al. | 2015
- 8383
-
Antioxidant property and -glucosidase, -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymesAlakolanga, A. G. A. W. / Kumar, N. Savitri / Jayasinghe, Lalith / Fujimoto, Yoshinori et al. | 2015
- 8383
-
Antioxidant property and $$ \boldsymbol{\alpha} $$-glucosidase, $$ \boldsymbol{\alpha} $$-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymesAlakolanga, A. G. A. W. / Kumar, N. Savitri / Jayasinghe, Lalith / Fujimoto, Yoshinori et al. | 2015
- 8383
-
Antioxidant property and Formula Not Shown -glucosidase, Formula Not Shown -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymesAlakolanga, A. G. / Kumar, N. S. / Jayasinghe, L. / Fujimoto, Y. et al. | 2015
- 8389
-
Effect of ball milling energy on rheological and thermal properties of amaranth flourRoa, Diego F. / Baeza, Rosa I. / Tolaba, Marcela P. et al. | 2015
- 8395
-
Effect of additives and steaming on quality of air dried noodlesGatade, Abhijeet Arun / Sahoo, Akshaya Kumar et al. | 2015
- 8403
-
Dielectric properties of cereals at frequencies useful for processes with microwave heatingTorrealba-Meléndez, Richard / Sosa-Morales, María Elena / Olvera-Cervantes, José Luis / Corona-Chávez, Alonso et al. | 2015
- 8410
-
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containersKim, Hyun-Joo / Jayasena, Dinesh D. / Yong, Hae In / Alahakoon, Amali U. / Park, Sanghoo / Park, Jooyoung / Choe, Wonho / Jo, Cheorun et al. | 2015