Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption (Englisch)
- Neue Suche nach: Jimenez-Sánchez, D. E.
- Neue Suche nach: Calderón-Santoyo, M.
- Neue Suche nach: Picart-Palmade, L.
- Neue Suche nach: Luna-Solano, G.
- Neue Suche nach: Ortiz-Basurto, R. I.
- Neue Suche nach: Bautista-Rosales, P. U.
- Neue Suche nach: Ragazzo-Sánchez, J. A.
- Neue Suche nach: Jimenez-Sánchez, D. E.
- Neue Suche nach: Calderón-Santoyo, M.
- Neue Suche nach: Picart-Palmade, L.
- Neue Suche nach: Luna-Solano, G.
- Neue Suche nach: Ortiz-Basurto, R. I.
- Neue Suche nach: Bautista-Rosales, P. U.
- Neue Suche nach: Ragazzo-Sánchez, J. A.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
10
, 11
;
2069-2080
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
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Beteiligte:Jimenez-Sánchez, D. E. ( Autor:in ) / Calderón-Santoyo, M. ( Autor:in ) / Picart-Palmade, L. ( Autor:in ) / Luna-Solano, G. ( Autor:in ) / Ortiz-Basurto, R. I. ( Autor:in ) / Bautista-Rosales, P. U. ( Autor:in ) / Ragazzo-Sánchez, J. A. ( Autor:in )
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Erschienen in:FOOD AND BIOPROCESS TECHNOLOGY ; 10, 11 ; 2069-2080
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Verlag:
- Neue Suche nach: Springer Science + Business Media
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Erscheinungsdatum:01.01.2017
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Format / Umfang:12 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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