Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice (Englisch)
- Neue Suche nach: Song, J.
- Neue Suche nach: Chen, J.
- Neue Suche nach: Li, D.
- Neue Suche nach: Xiao, Y.
- Neue Suche nach: Liu, C.
- Neue Suche nach: Song, J.
- Neue Suche nach: Chen, J.
- Neue Suche nach: Li, D.
- Neue Suche nach: Xiao, Y.
- Neue Suche nach: Liu, C.
In:
FOOD AND BIOPROCESS TECHNOLOGY
;
11
, 4
;
836-844
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice
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Beteiligte:
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Erschienen in:FOOD AND BIOPROCESS TECHNOLOGY ; 11, 4 ; 836-844
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Verlag:
- Neue Suche nach: Springer Science + Business Media
-
Erscheinungsdatum:01.01.2018
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Format / Umfang:9 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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