Characterization of volatile compounds in grass carp (ctenopharyngodon idellus) soup cooked using a traditional chinese method by gc–ms (Englisch)
- Neue Suche nach: Li, Jin‐Lin
- Neue Suche nach: Tu, Zong‐Cai
- Neue Suche nach: Zhang, Lu
- Neue Suche nach: Lin, De‐Rong
- Neue Suche nach: Sha, Xiao‐Mei
- Neue Suche nach: Zeng, Kai
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Pang, Juan‐Juan
- Neue Suche nach: Tang, Ping‐Ping
- Neue Suche nach: Li, Jin‐Lin
- Neue Suche nach: Tu, Zong‐Cai
- Neue Suche nach: Zhang, Lu
- Neue Suche nach: Lin, De‐Rong
- Neue Suche nach: Sha, Xiao‐Mei
- Neue Suche nach: Zeng, Kai
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Pang, Juan‐Juan
- Neue Suche nach: Tang, Ping‐Ping
In:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
;
41
, 4
;
NA
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterization of volatile compounds in grass carp (ctenopharyngodon idellus) soup cooked using a traditional chinese method by gc–ms
-
Beteiligte:Li, Jin‐Lin ( Autor:in ) / Tu, Zong‐Cai ( Autor:in ) / Zhang, Lu ( Autor:in ) / Lin, De‐Rong ( Autor:in ) / Sha, Xiao‐Mei ( Autor:in ) / Zeng, Kai ( Autor:in ) / Wang, Hui ( Autor:in ) / Pang, Juan‐Juan ( Autor:in ) / Tang, Ping‐Ping ( Autor:in )
-
Erschienen in:JOURNAL OF FOOD PROCESSING AND PRESERVATION ; 41, 4 ; NA
-
Verlag:
- Neue Suche nach: Wiley-Blackwell
-
Erscheinungsdatum:01.01.2017
-
Format / Umfang:NA
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 41, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioningAdeyemi, Kazeem Dauda / Shittu, Rafiat Morolayo / Sabow, Azad Behnan / Karim, Roselina / Sazili, Awis Qurni et al. | 2017
-
Chemical, volatile profile and shelf life of muffin enriched with supplementation chestnut creamBoscaino, Floriana / Cammarota, Giancarlo / Ottombrino, Antonio / Nazzaro, Melissa / Siano, Francesco / Volpe, Maria G. / Sorrentino, Alida et al. | 2017
-
Moisture sorption isotherm of underutilized culinary banana flour and its antioxidant stability during storageKhawas, Prerna / Deka, Sankar Chandra et al. | 2017
-
Spray dried xanthone in oil emulsion using inulin as wall materialLim, Yan‐Hui / Siow, Lee‐Fong et al. | 2017
-
Isolation and identification of lactic acid bacteria in kurdish cheese during ripening using 16s rrna gene sequence analysisMilani, Elnaz / Shahidi, Fakhri / Mortazavi, Seyed Ali / Saeedi, Mansour et al. | 2017
-
Changes in lipid oxidation, fatty acid profile and volatile compounds of traditional kazakh dry‐cured beef during processing and storageSha, Kun / Lang, Yu‐Miao / Sun, Bao‐Zhong / Su, Hua‐Wei / Li, Hai‐Peng / Zhang, Li / Lei, Yuan‐Hua / Li, Hong‐Bo / Zhang, Yang et al. | 2017
-
Effect of heat processing treatments and extraction solvents on the phenolic content and antioxidant activity of momordica charantia fruitYadav, Roshanlal / Yadav, Baljeet S. / Yadav, Ritika B. et al. | 2017
-
Impact of adding ellagic acid to red grapes on the phenolic composition and chromatic quality of cabernet sauvignon wines from a warm climateZhang, Bo / He, Fei / Liu, Yue / Cai, Jian / Duan, Chang‐Qing et al. | 2017
-
Impact of convectional and superheated‐steam roasting on the physicochemical and microstructural properties of cocoa butter extracted from cocoa beansZzaman, Wahidu / Bhat, Rajeev / Yang, Tajul A. et al. | 2017
-
Cashew nut shell liquid supplementation and the effect on lipid oxidation and color in fresh and spray‐dried eggsAbreu, Virgínia Kelly Gonçalves / Pereira, Ana Lúcia Fernandes / de Freitas, Ednardo Rodrigues / Trevisan, Maria Teresa Salles / da Costa, José Maria Correia / de Melo Braz, Nádia et al. | 2017
-
Effect of tomato pomace extracts on the shelf‐life of modified atmosphere‐packaged lamb meatAndres, A.I. / Petron, M.J. / Delgado‐Adamez, J. / Lopez, M. / Timon, M. et al. | 2017
-
Modeling the microbiological shelf life of table grapes and evaluating the effects of constant concentrations of sulfur dioxideChen, Xiaoyu / Zhu, Zhiqiang / Zhang, Xiaoshuan / Oana Antoce, Arina / Mu, Weisong et al. | 2017
-
Effects of microwave radiation and water bath heating on the physicochemical properties of actomyosin from silver carp (hypophthalmichthys molitrix) during settingFeng, Dandan / Xue, Yong / Li, Zhaojie / Wang, Yuming / Xue, Changhu et al. | 2017
-
Effect of mugwort and rosemary either singly, or combination with ascorbic acid on shelf stability of pork pattiesHwang, Ko‐Eun / Kim, Hyun‐Wook / Song, Dong‐Heon / Kim, Yong‐Jae / Ham, Youn‐Kyung / Choi, Yun‐Sang / Lee, Mi‐Ai / Kim, Cheon‐Jei et al. | 2017
-
Mechanical and barrier properties of hydroxy propyl methyl cellulose edible polymer films with plasticizer combinationsMahadevaiah / Shivakumara, Lachakal Rudrappa / Demappa, Thippaia / Vasudev Singh et al. | 2017
-
Study of the antimicrobial effects of essential oil of satureja edmondi and nisin on staphylococcus aureus in commercial soupMoradi, Shirin / Sadeghi, Ehsan et al. | 2017
-
Effects of uv‐c in a teflon‐coil and high hydrostatic pressure combined treatment for maintenance of the characteristic quality of dongchimi (watery radish kimchi) during room temperature storageShahbaz, H.M. / Ryoo, H. / Kim, J.U. / Kim, S. / Lee, D.U. / Ghafoor, K. / Park, J. et al. | 2017
-
A kinetics study of coffee bean of roasting and storage conditionsTsai, Shu‐Yao / Hwang, Bing‐Fang / Wang, Shen‐Pao / Lin, Chun‐Ping et al. | 2017
-
Succinylated soy protein film coating extended the shelf life of apple fruitWu, Tao / Dai, Shengdong / Cong, Xu / Liu, Rui / Zhang, Min et al. | 2017
-
Modeling flour and dough quality of indian wheat varietiesKatyal, Mehak / Singh, Narpinder / Chopra, Nidhi / Kaur, Amritpal et al. | 2017
-
Effect of sodium and its substitution with potassium on desorption and thermodynamic properties of cheddar cheeseKhetra, Yogesh / Kanawjia, S. K. / Puri, Ritika et al. | 2017
-
Antioxidant and antibacterial activities of spices traditionally used in fermented meat productsKittisakulnam, Somchoke / Saetae, Donlaporn / Suntornsuk, Worapot et al. | 2017
-
Characterization of volatile compounds in grass carp (ctenopharyngodon idellus) soup cooked using a traditional chinese method by gc–msLi, Jin‐Lin / Tu, Zong‐Cai / Zhang, Lu / Lin, De‐Rong / Sha, Xiao‐Mei / Zeng, Kai / Wang, Hui / Pang, Juan‐Juan / Tang, Ping‐Ping et al. | 2017
-
Shelf life improvement of rice beer by incorporation of albizia myriophylla extractsMangang, Khwairakpam C.S. / Das, Arup J. / Deka, Sankar C. et al. | 2017
-
Water sorption isotherms and air drying kinetics of fucus vesiculosus brown seaweedMoreira, Ramón / Chenlo, Francisco / Sineiro, Jorge / Arufe, Santiago / Sexto, Santiago et al. | 2017
-
Impact of high‐intensity pulsed electric fields or thermal treatment on the quality attributes of date juice through storageMtaoua, H. / Sánchez‐Vega, R. / Ferchichi, A. / Martín‐Belloso, O. et al. | 2017
-
Characterization and differentiation of greek commercial thyme honeys according to geographical origin based on quality and some bioactivity parameters using chemometricsNousias, Pericles / Karabagias, Ioannis K. / Kontakos, Stavros / Riganakos, Kyriakos A. et al. | 2017
-
Rheological, storage stability and sensory profiling of low‐fat yoghurt fortified with red capsicum carotenoids and inulinRudra, Shalini Gaur / Nath, Prerna / Kaur, Charanjit / Basu, Santanu et al. | 2017
-
Degradation of potato starch and the antioxidant activity of the hydrolysatesWu, Shengjun / Lu, Mingsheng / Fang, Yaowei / Wu, Leilei / Xu, Yan / Wang, Shujun et al. | 2017
-
Preparation and antioxidant activities of oligosaccharides derived from pleurotus eryngii polysaccharidesWu, Shengjun / Chen, Li et al. | 2017
-
Behavior of staphylococcus aureus affected by sumac water extract in vitro and koobideh kebabYadolahi‐Baghloei, Mohsen / Pajohi‐Alamoti, Mohammadreza / Bazargani‐Gilani, Behnaz et al. | 2017
-
Issue information| 2017
-
The effect of ultrasonic waves in bleaching of olive and sunflower oils and comparison with conventional bleachingAbbasi, Roya / Gharachorloo, Maryam / Ghavami, Mehrdad / Mahmood‐Fashandi, Hamid / Mousavi Khaneghah, Amin et al. | 2017
-
Pasting properties of pectin coated iron‐folate fortified basmati riceAhmed, Waqas / Butt, Masood Sadiq / Dolan, Kirk / Sharif, Mian Kamran / Sultan, Muhammad Tauseef / Ullah, Azmat / Rashid, Summer / Iahtisham‐Ul‐Haq et al. | 2017
-
Effects of ph and salt concentration on functional properties of pumpkin seed protein fractionsPham, Toan Thuc / Tran, Thi Thu Tra / Ton, Nu Minh Nguyet / Le, Van Viet Man et al. | 2017
-
The effect of organic acid pretreatment and modified atmosphere on shelf life of dry coleslaw mixRadziejewska‐Kubzdela, Elżbieta / Czaczyk, Katarzyna et al. | 2017
-
Comparison of ultrasound and maceration techniques for the extraction of polyphenols from the mango peelSafdar, Muhammad Naeem / Kausar, Tusneem / Nadeem, Muhammad et al. | 2017
-
A new method for extraction and heavy metals removal of abalone visceral polysaccharideXu, Renjie / Chen, Meixiang / Fang, Ting / Chen, Jinquan et al. | 2017
-
Optimization of ultrasonic‐assisted extraction of antioxidant compounds from starfruit (averroha carambola l) leavesZamora‐Gasga, Victor Manuel / Serafín‐García, Mitsuky Soraya / Sánchez‐Burgos, Jorge Alberto / Estrada, Rita María Velázquez / Sáyago‐Ayerdi, Sonia Guadalupe et al. | 2017
-
High pressure processed manuka honey: change in nutritional and rheological properties over 1‐year storageAkhmazillah Fauzi, Noor / Mehdi Farid, Mohammed et al. | 2017
-
The effects of drying on physico‐chemical properties and antioxidant capacity of the brown alga (hormosira banksii (turner) decaisne)Dang, Thanh T. / Vuong, Quan Van / Schreider, Maria J. / Bowyer, Michael C. / Altena, Ian A. Van / Scarlett, Christopher J. et al. | 2017
-
Effect of frozen storage on protein denaturation and fatty acids profile of the red octopus (octopus maya)Gullian‐Klanian, Mariel / Terrats‐Preciat, Montserrat / Pech‐Jiménez, Elma C. / Cutz De Ocampo, Joel et al. | 2017
-
Effect of different time‐solvent interactions on polyphenol content of milky teaImran, Ali / Sadiq Butt, Masood / Saeed, Farhan / Sajid Arshad, Muhammad / Sultan, Tauseef / Sohaib, Muhamad et al. | 2017
-
Effect of chitosan on the formation of heterocyclic aromatic amines and some quality properties of meatballOz, Fatih / Zaman, Ali / Kaya, Mükerrem et al. | 2017
-
Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomatoRuzaina, Ishak / Zhong, Fang / Abd. Rashid, Norizzah / Jia, Wu / Li, Yue / Zahrah Mohamed Som, Halimahton / Chong Seng, Cheow / Md. Sikin, Adi / Ab. Wahab, Noorakmar / Zahid Abidin, Mohd. et al. | 2017
-
Determination of simultaneous heat and mass transfer parameters of tulumba dessert during deep‐fat fryingErim Kose, Yagmur / Dogan, Ismail Sait et al. | 2017
-
Storage and sensory qualities of extrudate‐like maize–pigeon pea snacks processed by low‐cost technologyFasoyiro, S.B. / Arowora, K.A. / Ajani, A.O. et al. | 2017
-
The antimicrobial effect of essential oils against listeria monocytogenes in sous vide cook‐chill beef during storageGouveia, Ana R. / Alves, Márcio / de Almeida, José M. M. M. / Monteiro‐Silva, Filipe / González‐Aguilar, Gerardo / Silva, José A. / Saraiva, Cristina et al. | 2017
-
Quantifying the effects of postharvest storage and soaking pretreatments on the cooking quality of common beans (phaseolus vulgaris)Kinyanjui, Peter K. / Njoroge, Daniel M. / Makokha, Anselimo O. / Christiaens, Stefanie / Sila, Daniel N. / Hendrickx, Marc et al. | 2017
-
Critical conditions accelerating the deterioration of fresh noodles: a study on temperature, ph, water content, and water activityLi, Man / Ma, Meng / Zhu, Ke‐Xue / Guo, Xiao‐Na / Zhou, Hui‐Ming et al. | 2017
-
Fabrication of laboratory scale ohmic heater and its application in wheat bran stabilizationNandi, Bikramjit / Sandeep, Kumar / Jindal, Navdeep / Singh, Inderjeet / Kumar, Nitin et al. | 2017
-
Enhancement of oxidative stability of flaxseed oil through flaxseed, evening primrose and black cumin cake extractsSielicka, Maria / Małecka, Maria et al. | 2017
-
Characterization of preserved meat from spent hen and broiler by salting and forced‐air dryingSilva, Fábio A.P. / Estévez, Mario / Ferreira, Valquíria C.S. / Silva, Samara A. / Lemos, Leanderson T.M. / Ida, Elza I. / Shimokomaki, Massami / Madruga, Marta S. et al. | 2017
-
Optimization and characterization of shrimp flavor nanocapsules containing 2,5‐dimethylpyrazine using an inclusion approachTian, Huaixiang / Xu, Ting / Dou, Yinhua / Li, Fenghua / Yu, Haiyan / Ma, Xia et al. | 2017
-
Influence of uv‐c radiation on shelf life of vacuum package tambacu (colossoma macropomum × piaractus mesopotamicus) filletsBottino, Fernanda De Oliveira / Rodrigues, Bruna Leal / de Nunes Ribeiro, Joanna Damazio / Lázaro, César Aquiles de la Torre / Conte‐Junior, Carlos Adam et al. | 2017
-
Physiological and biochemical responses in cold‐stored citrus fruits to carboxymethyl cellulose coating containing ethanol extract of impatiens balsamina l. stemsChen, Chuying / Peng, Xuan / Zeng, Rong / Wan, Chunpeng / Chen, Ming / Chen, Jinyin et al. | 2017
-
Antimicrobial activity of processed spices used in traditional southern italian sausage processingDe Candia, Silvia / Quintieri, Laura / Caputo, Leonardo / Baruzzi, Federico et al. | 2017
-
Effects of modified atmosphere packaging on the quality of dried lemon slicesFu, Manqin / Xiao, Gengsheng / Wu, Jijun / Chen, Yulong / Yu, Yuanshan / Chen, Weidong / Xu, Yujuan et al. | 2017
-
Antifungal activity of the onion (allium cepa l.) essential oil against aspergillus, fusarium and penicillium species isolated from foodKocić‐Tanackov, Sunčica / Dimić, Gordana / Mojović, Ljiljana / Gvozdanović‐Varga, Jelica / Djukić‐Vuković, Aleksandra / Tomović, Vladimir / Šojić, Branislav / Pejin, Jelena et al. | 2017
-
The effects of different cooking methods on some quality criteria and mineral composition of beef steaksOz, F. / Aksu, M.I. / Turan, M. et al. | 2017
-
Ethylene treated kiwi fruits during storage. part i: postharvest bioactive, antioxidant and binding propertiesPolovka, Martin / Park, Yong Seo / Ham, Kyung‐Sik / Park, Yang‐Kyun / Vearasilp, Suchada / Pasko, Pawel / Toledo, Fernando / Arancibia‐Avila, Patricia / Gorinstein, Shela et al. | 2017
-
Development of par‐fried frozen samosas and evaluation of its post‐storage finish frying and sensory qualityRaj, Tanvi / Kar, Jayaranjan R. / Singhal, Rekha S. et al. | 2017
-
Mathematical modeling of mucilage extraction kinetic from the waste hydrolysates of fruiting bodies of zizyphus jujuba millRostami, Hosein / Gharibzahedi, Seyed Mohammad Taghi et al. | 2017
-
Comparison of four extraction methods for essential oil from thymus daenensis subsp. lancifolius and chemical analysis of extracted essential oilTavakolpour, Yousef / Moosavi‐Nasab, Marzieh / Niakousari, Mehrdad / Haghighi‐Manesh, Soroush / Hashemi, Seyed Mohammad Bagher / Mousavi Khaneghah, Amin et al. | 2017
-
High throughput screening for bioactive volatile compounds and polyphenols from almond (prunus amygdalus) gum: assessment of their antioxidant and antibacterial activitiesBouaziz, Fatma / Koubaa, Mohamed / Chaabene, Mariem / Barba, Francisco J. / Ghorbel, Rhoudha Ellouz / Chaabouni, Semia Ellouz et al. | 2017
-
Effect of rye bran particles on structure formation properties of rye dough and breadDöring, Clemens / Grossmann, Isabel / Roth, Magdalena / Jekle, Mario / Koehler, Peter / Becker, Thomas et al. | 2017
-
Impact of lactic acid bacteria and bifidobacterium on the survival of bacillus subtilus during fermentation of wheat sourdoughElsanhoty, Rafaat M. / Ghonamy, A.G. / El‐Adly, N.A. / Fawzy Ramadan, Mohamed et al. | 2017
-
Water extraction of anthocyanins from black rice and purification using membrane separation and resin adsorptionHe, Shudong / Lou, Qiuyan / Shi, Juan / Sun, Hanju / Zhang, Manli / Li, Qian et al. | 2017
-
Roles of the main physical properties of the wet granulation product of hawthorn leaf extract mixtures in high shear granulationLi, Zhe / Luo, Juan / Jiang, Qieying / Zhao, Guowei / Liao, Zhenggen / Liang, Xinli / Zeng, Ronggui / Lv, Dan et al. | 2017
-
Evaluation of antioxidant activity of fig (ficus carica) pulp and skin extract and its application in enhancing oxidative stability of canola oilMaghsoudlou, Elahe / Esmaeilzadeh Kenari, Reza / Raftani Amiri, Zeinab et al. | 2017
-
Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventionsRahman, Ubaid Ur / Sahar, Amna / Pasha, Imran / Rahman, Sajjad Ur / Sohaib, Muhammad / Ishaq, Anum / Chughtai, Muhammad Farhan Jahangir / Zafar, Hassan et al. | 2017
-
Proteomic and glucosinolate profiling of rapeseed isolates from meals produced by different oil extraction processesRaikos, Vassilios / Neacsu, Madalina / Duthie, Garry / Nicol, Fergus / Reid, Martin / Cantlay, Louise L. / Ranawana, Viren et al. | 2017
-
Effect of roller mill processed fenugreek fiber addition on rheological and bread making properties of wheat flour doughsSakhare, Suresh D. / Prabhasankar, P. et al. | 2017
-
Thixotropic behavior of honey from eucalyptus sppTrávníček, Petr / Přidal, Antonín et al. | 2017
-
Use of oligochitosan as an inhibiting agent of apple juice enzymatic browningZhang, Jing / Zhao, Pan / Liu, Bingjie / Meng, Xianghong et al. | 2017
-
Anti‐inflammatory and antioxidant properties of pulsed light irradiated lentinula edodesChien, Rao‐Chi / Yang, Shuo‐Chieh / Lin, Lan‐Min / Mau, Jeng‐Leun et al. | 2017
-
Effect of plasticizer and modified starch on biodegradable films for strawberry protectionFranco, Mauricio J. / Martin, Andressa A. / Bonfim, Leandro F. / Caetano, Josiane / Linde, Giani Andrea / Dragunski, Douglas C. et al. | 2017
-
The effect of nisin on the growth and heat resistance of alicyclobacillus acidoterrestris, alicyclobacillus herbarius and alicyclobacillus contaminans in kiwi juiceJiangbo, Zhang / Xinghua, Liu / Tianli, Yue / Yahong, Yuan et al. | 2017
-
Chlorophyll color retention in green pepper preserved in natural lemon juiceAl‐Dabbas, Maher / Saleh, Mohammed / Hamad, Hani / Hamadeh, Waseem et al. | 2017
-
Changes of water distribution and physicochemical properties of abalone (haliotis discus) myofibrillar proteins during heat‐induced gelationDong, Xiu Ping / Li, Yan / Song, Liang / Wang, Yang / Tan, Ming Qian / Zhu, Bei Wei et al. | 2017
-
The impact of essential oils on consumer acceptance of chouriço de vinho – a dry‐cured sausage made from wine‐marinated meat – assessed by the hedonic scale, jar intensity scale and consumers' "will to consume and purchase"García‐Díez, J. / Alheiro, J. / Pinto, A.L. / Soares, L. / Falco, V. / Fraqueza, M.J. / Patarata, L. et al. | 2017
-
Effect of mahaleb on cookie qualityHerken, Emine Nur / Simsek, Senay / Ohm, Jae‐Bom / Yurdunuseven, Aysun et al. | 2017
-
Utilization of apple pomace in the preparation of fiber‐enriched acidophilus yoghurtIssar, Kanika / Sharma, P.C. / Gupta, Anil et al. | 2017
-
Inulin powder production from jerusalem artichoke (helianthus tuberosus l.) tuber powder and its application to commercial food productsKhuenpet, Krittiya / Jittanit, Weerachet / Sirisansaneeyakul, Sarote / Srichamnong, Warangkana et al. | 2017
-
Volatile flavor, antioxidant activity and physicochemical properties of enzymatic defatted sesame hydrolysateLaohakunjit, Natta / Kerdchoechuen, Orapin / Kaprasob, Ratchadaporn / Matta, Frank B. et al. | 2017
-
Effect of frying on fatty acid profile, free amino acids and volatile compounds of grass carp (ctenopharyngodon idellus) filletsLi, Jin‐Lin / Tu, Zong‐Cai / Sha, Xiao‐Mei / Zhang, Lu / Lin, De‐Rong / Zeng, Kai / Wang, Hui / Pang, Juan‐Juan / Tang, Ping‐Ping et al. | 2017
-
Physicochemical, organoleptic characteristics and image analysis of the doughnut enriched with oleaster flourSarraf, Mozhdeh / Sani, Ali Mohammadi / Atash, Masoomeh Mehraban Sang et al. | 2017
-
Optimization of ingredients and process formulations on functional, nutritional, sensory and textural properties of thalipeeth: indian multigrain pancakeShalini, Arya / Sonali, Gaikwad et al. | 2017
-
Heat shock enhances isothiocyanate formation and antioxidant capacity of cabbage sproutsYang, Runqiang / Guo, Liping / Wang, Jingru / Wang, Zhiying / Gu, Zhenxin et al. | 2017
-
Immune‐enhancing activity of polysaccharides from gastrodia elataBao, Qinwen / Qian, Li / Gong, Cheng / Shen, Xiaozhu et al. | 2017
-
Impact of s. aromaticum and c. cassia incorporated edible films on shelf life of seer fish (scomberomorus guttatus) stored at different temperature conditionsChandra Mohan, Chandra Sekar / Rakhavan Kavindapadi, Rajasekaran / Radha Krishnan, Kesavan / Babuskin, Srinivasan / Sudharsan, Kasirajan / Azhagu Saravana Babu, Pakirisamy / Sukumar, Muthusamy et al. | 2017
-
Extraction of curcumin and essential oil from curcuma longa l. by subcritical water via response surface methodologyMottahedin, Pouya / Haghighi Asl, Ali / Khajenoori, Maryam et al. | 2017
-
Kinetic and thermodynamic analysis of anthocyanin thermal degradation in acerola (malpighia emarginata d.c.) pulpSilva, Naiara L. / Crispim, Jacyelli M.S. / Vieira, Roniérik P. et al. | 2017
-
Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilkAbagoshu, Nezif Abachebsa / Ibrahim, Ali Mohammed / Teka, Tilahun Abera / Mekonnen, Techale Birhan et al. | 2017
-
Toluene and benzyl alcohol formation in fruit juices containing benzoatesBocharova, Oksana / Reshta, Sentyabrina / Eshtokin, Vasiliy et al. | 2017
-
Total phenolics and antioxidant capacity of cocoa pulp: processing and storage studyEndraiyani, Vidya / Ludescher, Richard D. / Di, Rong / Karwe, Mukund V. et al. | 2017
-
Effect of spray drying of agave fructans, nopal mucilage and aloe vera juiceFarías‐Cervantes, Vania S. / Chávez‐Rodríguez, Alejandra / Delgado‐Licon, Efrén / Aguilar, Jacobo / Medrano‐Roldan, Hiram / Andrade‐González, Isaac et al. | 2017
-
Effects of processing and storage conditions on the in vitro digestibility and other functional properties of six south asian starchesJayawardena, Nilakshi / Herath, Pavithra N. / Watawana, Mindani I. / Waisundara, Viduranga Y. et al. | 2017
-
Optimization of the production of dietary fiber concentrates from by‐products of papaya (carica papaya l. var. formosa) with microwave assistance. evaluation of its physicochemical and functional characteristicsNieto Calvache, Jhon E. / Soria, Marcelo / De Escalada Pla, Marina F. / Gerschenson, Lia N. et al. | 2017
-
Rheological behavior of low‐fat dulce de leche with added xanthan gumRanalli, Natalia / Andrés, Silvina C. / Califano, Alicia N. et al. | 2017
-
Comparison of unheated and heated bran on flour quality: effects of particle size and addition levelsWang, Huadong / Liu, Chong / Wen, Jiping et al. | 2017