Characterization of a thermostable recombinant l‐rhamnose isomerase from caldicellulosiruptor obsidiansis ob47 and its application for the production of l‐fructose and l‐rhamnulose (Englisch)
- Neue Suche nach: Chen, Ziwei
- Neue Suche nach: Xu, Wei
- Neue Suche nach: Zhang, Wenli
- Neue Suche nach: Zhang, Tao
- Neue Suche nach: Jiang, Bo
- Neue Suche nach: Mu, Wanmeng
- Neue Suche nach: Chen, Ziwei
- Neue Suche nach: Xu, Wei
- Neue Suche nach: Zhang, Wenli
- Neue Suche nach: Zhang, Tao
- Neue Suche nach: Jiang, Bo
- Neue Suche nach: Mu, Wanmeng
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
98
, 6
;
2184-2193
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterization of a thermostable recombinant l‐rhamnose isomerase from caldicellulosiruptor obsidiansis ob47 and its application for the production of l‐fructose and l‐rhamnulose
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Beteiligte:Chen, Ziwei ( Autor:in ) / Xu, Wei ( Autor:in ) / Zhang, Wenli ( Autor:in ) / Zhang, Tao ( Autor:in ) / Jiang, Bo ( Autor:in ) / Mu, Wanmeng ( Autor:in )
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Erschienen in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 98, 6 ; 2184-2193
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Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
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Erscheinungsdatum:01.01.2018
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Format / Umfang:10 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 641
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641 -
Datenquelle:
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