Analysis of volatile aroma components from mantou fermented by different starters (Englisch)
- Neue Suche nach: Fan, Huiping
- Neue Suche nach: Zheng, Xueling
- Neue Suche nach: Ai, Zhilu
- Neue Suche nach: Liu, Chong
- Neue Suche nach: Li, Rui
- Neue Suche nach: Bian, Ke
- Neue Suche nach: Fan, Huiping
- Neue Suche nach: Zheng, Xueling
- Neue Suche nach: Ai, Zhilu
- Neue Suche nach: Liu, Chong
- Neue Suche nach: Li, Rui
- Neue Suche nach: Bian, Ke
In:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
;
42
, 6
;
NA
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Analysis of volatile aroma components from mantou fermented by different starters
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Beteiligte:Fan, Huiping ( Autor:in ) / Zheng, Xueling ( Autor:in ) / Ai, Zhilu ( Autor:in ) / Liu, Chong ( Autor:in ) / Li, Rui ( Autor:in ) / Bian, Ke ( Autor:in )
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Erschienen in:JOURNAL OF FOOD PROCESSING AND PRESERVATION ; 42, 6 ; NA
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Verlag:
- Neue Suche nach: Wiley-Blackwell
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Erscheinungsdatum:01.01.2018
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Format / Umfang:NA
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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