Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR (Englisch)
- Neue Suche nach: Houhoula, D.
- Neue Suche nach: Dimitriou, P.
- Neue Suche nach: Mengjezi, G.
- Neue Suche nach: Kyrana, V.
- Neue Suche nach: Lougovois, V.
- Neue Suche nach: Houhoula, D.
- Neue Suche nach: Dimitriou, P.
- Neue Suche nach: Mengjezi, G.
- Neue Suche nach: Kyrana, V.
- Neue Suche nach: Lougovois, V.
In:
Czech journal of food science =
;
33
, 2
;
143-147
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
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Beteiligte:Houhoula, D. ( Autor:in ) / Dimitriou, P. ( Autor:in ) / Mengjezi, G. ( Autor:in ) / Kyrana, V. ( Autor:in ) / Lougovois, V. ( Autor:in )
-
Erschienen in:Czech journal of food science = ; 33, 2 ; 143-147
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Verlag:
- Neue Suche nach: MINISTRY OF AGRICULTURE CZECH REPUBLIC
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Erscheinungsdatum:01.01.2015
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Format / Umfang:5 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCRHouhoula, D. / Dimitriou, P. / Mengjezi, G. / Kyrana, V. / Lougovois, V. et al. | 2015
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