Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity (Unbekannt)
- Neue Suche nach: Kwon, Bong Seok
- Neue Suche nach: Park, Seon Kyeong
- Neue Suche nach: Kim, Jong Min
- Neue Suche nach: Kang, Jin Yong
- Neue Suche nach: Park, Sang Hyun
- Neue Suche nach: Kang, Jeong Eun
- Neue Suche nach: Lee, Chang Jun
- Neue Suche nach: Park, Su Bin
- Neue Suche nach: Yoo, Seul Ki
- Neue Suche nach: Lee, Uk
- Neue Suche nach: Kwon, Bong Seok
- Neue Suche nach: Park, Seon Kyeong
- Neue Suche nach: Kim, Jong Min
- Neue Suche nach: Kang, Jin Yong
- Neue Suche nach: Park, Sang Hyun
- Neue Suche nach: Kang, Jeong Eun
- Neue Suche nach: Lee, Chang Jun
- Neue Suche nach: Park, Su Bin
- Neue Suche nach: Yoo, Seul Ki
- Neue Suche nach: Lee, Uk
In:
Hanguk Sikpum Kwahak Hoe-ji
;
50
, 2
;
216-224
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity
-
Beteiligte:Kwon, Bong Seok ( Autor:in ) / Park, Seon Kyeong ( Autor:in ) / Kim, Jong Min ( Autor:in ) / Kang, Jin Yong ( Autor:in ) / Park, Sang Hyun ( Autor:in ) / Kang, Jeong Eun ( Autor:in ) / Lee, Chang Jun ( Autor:in ) / Park, Su Bin ( Autor:in ) / Yoo, Seul Ki ( Autor:in ) / Lee, Uk ( Autor:in )
-
Erschienen in:Hanguk Sikpum Kwahak Hoe-ji ; 50, 2 ; 216-224
-
Verlag:
- Neue Suche nach: UNKNOWN
-
Erscheinungsdatum:01.01.2018
-
Format / Umfang:9 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 50, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 123
-
Effect of roasting degree of barley on aroma characteristics of borichaJoung, Woo-Young / Kim, Su-Jeong / Kim, Byeong-Goo / Hurh, Byung-Serk / Baek, Hyung-Hee et al. | 2018
- 132
-
Effect of carbohydrase treatments on phenolics content and antioxidant activity of maize flourCho, Dong-Hwa / Kim, Mi Jung / Sim, Eun-Yeong / Jeon, Yong Hee / Lee, Choon Ki / Woo, Koan Sik et al. | 2018
- 138
-
Comparison of properties and heavy metal contents of paddy and Jeju ricesLee, Seung-Woo / Han, Jung-Ah et al. | 2018
- 143
-
Quality and physicochemical characteristics of soybean flours after germination and roastingWoo, Koan Sik / Kim, Hyun-Joo / Lee, Ji Hae / Lee, Byong Won / Lee, Yu Young / Lee, Byoung Kyu et al. | 2018
- 152
-
Analysis of volatile compounds in fermented seasoning pastes using edible insects by SPME-GC/MSCho, Joo-Hyoung / Zhao, Huiling / Chung, Chang-Ho et al. | 2018
- 165
-
Quality properties of samkwang and palbangmi treated with atmospheric-pressure plasma by storageKim, Hyun-Joo / Woo, Koan Sik / Yong, Hae In / Jo, Cheorun / Lee, Seuk Ki / Lee, Byong Won / Lee, Yu-Young / Oh, Sea-Kwan / Lee, Byoungkyu et al. | 2018
- 172
-
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanchingChoi, Jun-Bong / Cheon, Hee Soon / Chung, Myong-Soo / Cho, Won-Il et al. | 2018
- 179
-
Characteristics of sugar extracts of medicinal plants fermented with Lactobacillus plantarum DK119Bae, Su-Yeon / Oh, Joon-Suk / Park, Min-Kyung et al. | 2018
- 186
-
Processing optimization of soybean sprouts pre-treatment for manufacturing frozen Kongnamul-Bibimbap productLee, Eun-Jung / Ramachandraiah, Karna / Hong, Geun-Pyo et al. | 2018
- 191
-
Effect of starch extraction solutions on extraction and physicochemical property of Chinese yam (Dioscorea batatas) starchLee, Hyunjeong / Seo, Dong-Ho / Kim, Hyun-Seok et al. | 2018
- 198
-
Effect of germination and temperature on the antioxidant activity of coffeeLim, Yeseo / Shin, Yong Kook / Kim, Do Wan et al. | 2018
- 203
-
Optimal conditions of enzymatic hydrolysis for producing anti-inflammatory peptides from sandfish (Arctoscopus japonicus) hydrolysateJang, Hye Lim / Yoon, Kyung Young et al. | 2018
- 209
-
Antioxidant effect and inhibitory activities of ethyl acetate fraction from Gardenia jasminoides extract on nitric oxide production and pancreatic cancer cell proliferationPark, Min Kyung / Yoon, Hye Ji / Lee, Hwa Jin et al. | 2018
- 216
-
Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicityKwon, Bong Seok / Park, Seon Kyeong / Kim, Jong Min / Kang, Jin Yong / Park, Sang Hyun / Kang, Jeong Eun / Lee, Chang Jun / Park, Su Bin / Yoo, Seul Ki / Lee, Uk et al. | 2018
- 225
-
Nutritional composition, antioxidant capacity, and brain neuronal cell protective effect of cultivars of dried persimmon (Diospyros kaki)Kim, Jong Min / Park, Seon Kyeong / Kang, Jin Yong / Park, Sang Hyun / Park, Su Bin / Yoo, Seul Ki / Han, Hye Ju / Lee, Su-Gwang / Lee, Uk / Heo, Ho Jin et al. | 2018
- 238
-
Functional and sensory characteristics of kiwifruit jangachi cured with traditional Korean sauces, doenjang and kochujangLee, Bong Han / Nam, Tae Gyu / Cho, Chi Heung / Cho, Youn-Sup / Kim, Dae-Ok et al. | 2018
- 244
-
Enumeration of Weissella cibaria phage with cytometry, epifluorescence microscopy, and plaque assayPark, Won Jeong / Lim, Ga-Yeon / Park, Jong-Hyun et al. | 2018