Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn (Englisch)
- Neue Suche nach: Wei, Xinyao
- Neue Suche nach: Lau, Soon Kiat
- Neue Suche nach: Stratton, Jayne
- Neue Suche nach: Irmak, Sibel
- Neue Suche nach: Bianchini, Andreia
- Neue Suche nach: Subbiah, Jeyamkondan
- Neue Suche nach: Wei, Xinyao
- Neue Suche nach: Lau, Soon Kiat
- Neue Suche nach: Stratton, Jayne
- Neue Suche nach: Irmak, Sibel
- Neue Suche nach: Bianchini, Andreia
- Neue Suche nach: Subbiah, Jeyamkondan
In:
Journal of food protection
;
81
, 10
;
1685-1685
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn
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Beteiligte:Wei, Xinyao ( Autor:in ) / Lau, Soon Kiat ( Autor:in ) / Stratton, Jayne ( Autor:in ) / Irmak, Sibel ( Autor:in ) / Bianchini, Andreia ( Autor:in ) / Subbiah, Jeyamkondan ( Autor:in )
-
Erschienen in:Journal of food protection ; 81, 10 ; 1685-1685
-
Verlag:
- Neue Suche nach: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
-
Erscheinungsdatum:01.01.2018
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Format / Umfang:1 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 363.192
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 363.192 -
Datenquelle:
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