Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide (Englisch)
- Neue Suche nach: Peng, Xiu-Qing
- Neue Suche nach: Xu, Yan-Teng
- Neue Suche nach: Liu, Tong-Xun
- Neue Suche nach: Tang, Chuan-He
- Neue Suche nach: Peng, Xiu-Qing
- Neue Suche nach: Xu, Yan-Teng
- Neue Suche nach: Liu, Tong-Xun
- Neue Suche nach: Tang, Chuan-He
In:
Journal of agricultural and food chemistry
;
66
, 46
;
12316-12326
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
-
Beteiligte:Peng, Xiu-Qing ( Autor:in ) / Xu, Yan-Teng ( Autor:in ) / Liu, Tong-Xun ( Autor:in ) / Tang, Chuan-He ( Autor:in )
-
Erschienen in:Journal of agricultural and food chemistry ; 66, 46 ; 12316-12326
-
Verlag:
- Neue Suche nach: ACS AMERICAN CHEMICAL SOCIETY
-
Erscheinungsdatum:01.01.2018
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Format / Umfang:11 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 631.8
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 631.8 -
Datenquelle:
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