Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples (Englisch)
- Neue Suche nach: Siroli, Lorenzo
- Neue Suche nach: Patrignani, Francesca
- Neue Suche nach: Serrazanetti, Diana I.
- Neue Suche nach: Vannini, Lucia
- Neue Suche nach: Salvetti, Elisa
- Neue Suche nach: Torriani, Sandra
- Neue Suche nach: Gardini, Fausto
- Neue Suche nach: Lanciotti, Rosalba
- Neue Suche nach: Siroli, Lorenzo
- Neue Suche nach: Patrignani, Francesca
- Neue Suche nach: Serrazanetti, Diana I.
- Neue Suche nach: Vannini, Lucia
- Neue Suche nach: Salvetti, Elisa
- Neue Suche nach: Torriani, Sandra
- Neue Suche nach: Gardini, Fausto
- Neue Suche nach: Lanciotti, Rosalba
In:
Food microbiology
;
54
;
11-19
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
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Beteiligte:Siroli, Lorenzo ( Autor:in ) / Patrignani, Francesca ( Autor:in ) / Serrazanetti, Diana I. ( Autor:in ) / Vannini, Lucia ( Autor:in ) / Salvetti, Elisa ( Autor:in ) / Torriani, Sandra ( Autor:in ) / Gardini, Fausto ( Autor:in ) / Lanciotti, Rosalba ( Autor:in )
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Erschienen in:Food microbiology ; 54 ; 11-19
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.001579
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.001579 -
Datenquelle:
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Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced applesSiroli, Lorenzo / Patrignani, Francesca / Serrazanetti, Diana I. / Vannini, Lucia / Salvetti, Elisa / Torriani, Sandra / Gardini, Fausto / Lanciotti, Rosalba et al. | 2015
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