Refractance Window drying of pomegranate juice: Quality retention and energy efficiency (Englisch)
- Neue Suche nach: Baeghbali, Vahid
- Neue Suche nach: Niakousari, Mehrdad
- Neue Suche nach: Farahnaky, Asgar
- Neue Suche nach: Baeghbali, Vahid
- Neue Suche nach: Niakousari, Mehrdad
- Neue Suche nach: Farahnaky, Asgar
In:
Lebensmittel-Wissenschaft + Technologie =
;
66
;
34-40
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
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Beteiligte:
-
Erschienen in:Lebensmittel-Wissenschaft + Technologie = ; 66 ; 34-40
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2016
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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