Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial (Englisch)
- Neue Suche nach: Bañuls, Celia
- Neue Suche nach: Rovira-Llopis, Susana
- Neue Suche nach: Falcón, Rosa
- Neue Suche nach: Veses, Silvia
- Neue Suche nach: Monzó, Nuria
- Neue Suche nach: Víctor, Víctor M.
- Neue Suche nach: Rocha, Milagros
- Neue Suche nach: Hernández-Mijares, Antonio
- Neue Suche nach: Bañuls, Celia
- Neue Suche nach: Rovira-Llopis, Susana
- Neue Suche nach: Falcón, Rosa
- Neue Suche nach: Veses, Silvia
- Neue Suche nach: Monzó, Nuria
- Neue Suche nach: Víctor, Víctor M.
- Neue Suche nach: Rocha, Milagros
- Neue Suche nach: Hernández-Mijares, Antonio
In:
Clinical nutrition
;
35
, 3
;
600-607
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial
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Beteiligte:Bañuls, Celia ( Autor:in ) / Rovira-Llopis, Susana ( Autor:in ) / Falcón, Rosa ( Autor:in ) / Veses, Silvia ( Autor:in ) / Monzó, Nuria ( Autor:in ) / Víctor, Víctor M. ( Autor:in ) / Rocha, Milagros ( Autor:in ) / Hernández-Mijares, Antonio ( Autor:in )
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Erschienen in:Clinical nutrition ; 35, 3 ; 600-607
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2016
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Format / Umfang:8 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 615.854
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 615.854 -
Datenquelle:
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