Impact of chitosan application technique on refrigerated catfish fillet quality (Englisch)
- Neue Suche nach: Bonilla, Franklin
- Neue Suche nach: Chouljenko, Alexander
- Neue Suche nach: Reyes, Vondel
- Neue Suche nach: Bechtel, Peter J.
- Neue Suche nach: King, Joan M.
- Neue Suche nach: Sathivel, Subramaniam
- Neue Suche nach: Bonilla, Franklin
- Neue Suche nach: Chouljenko, Alexander
- Neue Suche nach: Reyes, Vondel
- Neue Suche nach: Bechtel, Peter J.
- Neue Suche nach: King, Joan M.
- Neue Suche nach: Sathivel, Subramaniam
In:
Lebensmittel-Wissenschaft + Technologie =
;
90
;
277-282
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Impact of chitosan application technique on refrigerated catfish fillet quality
-
Beteiligte:Bonilla, Franklin ( Autor:in ) / Chouljenko, Alexander ( Autor:in ) / Reyes, Vondel ( Autor:in ) / Bechtel, Peter J. ( Autor:in ) / King, Joan M. ( Autor:in ) / Sathivel, Subramaniam ( Autor:in )
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Erschienen in:Lebensmittel-Wissenschaft + Technologie = ; 90 ; 277-282
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2018
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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