As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid (Englisch)
- Neue Suche nach: Pavlova, Natalya N.
- Neue Suche nach: Hui, Sheng
- Neue Suche nach: Ghergurovich, Jonathan M.
- Neue Suche nach: Fan, Jing
- Neue Suche nach: Intlekofer, Andrew M.
- Neue Suche nach: White, Richard M.
- Neue Suche nach: Rabinowitz, Joshua D.
- Neue Suche nach: Thompson, Craig B.
- Neue Suche nach: Zhang, Ji
- Neue Suche nach: Pavlova, Natalya N.
- Neue Suche nach: Hui, Sheng
- Neue Suche nach: Ghergurovich, Jonathan M.
- Neue Suche nach: Fan, Jing
- Neue Suche nach: Intlekofer, Andrew M.
- Neue Suche nach: White, Richard M.
- Neue Suche nach: Rabinowitz, Joshua D.
- Neue Suche nach: Thompson, Craig B.
- Neue Suche nach: Zhang, Ji
In:
Cell metabolism
;
27
, 2
;
428-438.e5
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
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Beteiligte:Pavlova, Natalya N. ( Autor:in ) / Hui, Sheng ( Autor:in ) / Ghergurovich, Jonathan M. ( Autor:in ) / Fan, Jing ( Autor:in ) / Intlekofer, Andrew M. ( Autor:in ) / White, Richard M. ( Autor:in ) / Rabinowitz, Joshua D. ( Autor:in ) / Thompson, Craig B. ( Autor:in ) / Zhang, Ji ( Autor:in )
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Erschienen in:Cell metabolism ; 27, 2 ; 428-438.e5
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Verlag:
- Neue Suche nach: ELSEVIER SCIENCE B.V. AMSTERDAM
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Erscheinungsdatum:01.01.2018
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Format / Umfang:428-438.e5
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 572.4
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 572.4 -
Datenquelle:
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