Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms (Englisch)
- Neue Suche nach: Qi, Jun
- Neue Suche nach: Zhang, Wen-wen
- Neue Suche nach: Feng, Xian-chao
- Neue Suche nach: Yu, Jia-hang
- Neue Suche nach: Han, Min-yi
- Neue Suche nach: Deng, Shao-lin
- Neue Suche nach: Zhou, Guang-hong
- Neue Suche nach: Wang, Hu-hu
- Neue Suche nach: Xu, Xing-lian
- Neue Suche nach: Qi, Jun
- Neue Suche nach: Zhang, Wen-wen
- Neue Suche nach: Feng, Xian-chao
- Neue Suche nach: Yu, Jia-hang
- Neue Suche nach: Han, Min-yi
- Neue Suche nach: Deng, Shao-lin
- Neue Suche nach: Zhou, Guang-hong
- Neue Suche nach: Wang, Hu-hu
- Neue Suche nach: Xu, Xing-lian
In:
Food hydrocolloids
;
83
;
497-510
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
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Beteiligte:Qi, Jun ( Autor:in ) / Zhang, Wen-wen ( Autor:in ) / Feng, Xian-chao ( Autor:in ) / Yu, Jia-hang ( Autor:in ) / Han, Min-yi ( Autor:in ) / Deng, Shao-lin ( Autor:in ) / Zhou, Guang-hong ( Autor:in ) / Wang, Hu-hu ( Autor:in ) / Xu, Xing-lian ( Autor:in )
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Erschienen in:Food hydrocolloids ; 83 ; 497-510
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:14 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.06
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.06 -
Datenquelle:
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Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanismsQi, Jun / Zhang, Wen-wen / Feng, Xian-chao / Yu, Jia-hang / Han, Min-yi / Deng, Shao-lin / Zhou, Guang-hong / Wang, Hu-hu / Xu, Xing-lian et al. | 2018
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Graphical abstract TOC| 2018
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Editorial Board| 2018