3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate (Englisch)
- Neue Suche nach: Liu, Yaowei
- Neue Suche nach: Liu, Dasong
- Neue Suche nach: Wei, Guanmian
- Neue Suche nach: Ma, Ying
- Neue Suche nach: Bhandari, Bhesh
- Neue Suche nach: Zhou, Peng
- Neue Suche nach: Liu, Yaowei
- Neue Suche nach: Liu, Dasong
- Neue Suche nach: Wei, Guanmian
- Neue Suche nach: Ma, Ying
- Neue Suche nach: Bhandari, Bhesh
- Neue Suche nach: Zhou, Peng
In:
Innovative food science & emerging technologies
;
49
;
116-126
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
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Beteiligte:Liu, Yaowei ( Autor:in ) / Liu, Dasong ( Autor:in ) / Wei, Guanmian ( Autor:in ) / Ma, Ying ( Autor:in ) / Bhandari, Bhesh ( Autor:in ) / Zhou, Peng ( Autor:in )
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Erschienen in:Innovative food science & emerging technologies ; 49 ; 116-126
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:11 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664.005 -
Datenquelle:
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