Quality of life, physical performance and nutritional status in older patients hospitalized in cardiology (Englisch)
- Neue Suche nach: Saintout, M.
- Neue Suche nach: Laouenan, C.
- Neue Suche nach: Vigan, M.
- Neue Suche nach: Bichon, A.
- Neue Suche nach: Tourame, L.
- Neue Suche nach: Brembilla, A.
- Neue Suche nach: Iung, B.
- Neue Suche nach: Raynaud-SImon, A.
- Neue Suche nach: Lilamand, M.
- Neue Suche nach: Saintout, M.
- Neue Suche nach: Laouenan, C.
- Neue Suche nach: Vigan, M.
- Neue Suche nach: Bichon, A.
- Neue Suche nach: Tourame, L.
- Neue Suche nach: Brembilla, A.
- Neue Suche nach: Iung, B.
- Neue Suche nach: Raynaud-SImon, A.
- Neue Suche nach: Lilamand, M.
In:
Clinical nutrition
;
37
, s1
;
S211
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Quality of life, physical performance and nutritional status in older patients hospitalized in cardiology
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Beteiligte:Saintout, M. ( Autor:in ) / Laouenan, C. ( Autor:in ) / Vigan, M. ( Autor:in ) / Bichon, A. ( Autor:in ) / Tourame, L. ( Autor:in ) / Brembilla, A. ( Autor:in ) / Iung, B. ( Autor:in ) / Raynaud-SImon, A. ( Autor:in ) / Lilamand, M. ( Autor:in )
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Erschienen in:Clinical nutrition ; 37, s1 ; S211
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2018
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Format / Umfang:S211
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 615.854
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 615.854 -
Datenquelle:
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Editorial board| 2018
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Inside contents list| 2018
- S1
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Effects of enteral nutrition on stress ulcer bleeding prophylaxis in critically ill patients: Multicenter randomized controlled trialGundogan, K. / Karakoc, E. / Teke, T. / Zerman, A. / Coruh, A. / Guven, M. / Sungur, M. et al. | 2018
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The effect of ph on contractility of porcine renal and mesenteric arteries in vitroSkořepa, P. / Yahya, S. / Lobo, D.N. / Wilson, V.G. et al. | 2018
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Contribution of quadriceps rectus femoris central tendon and muscle quality us assessment to diagnose muscular wasting in patients with prolonged ICU stayRuiz-Santana, S. / Hernández-Socorro, C.R. / Saavedra, P. et al. | 2018
- S4
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Effectiveness of nutritional supplementation of nutrient components of the neural membrane in the cognition of patients with mild cognitive impairment (MCI)Pivi, G.A.K. / Moraes, D.S.C.D. / Silva, G.S.D. / Ponte, J.B.D. / Rodrigues, R.M. / Vieira, N.M.D.A. / Pinto, N. / Pato, M.A.Vaz / Gama, J. / Bertolucci, P.H.F. et al. | 2018
- S5
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Multiple micronutrient supplementation improves short-term cognitive function in children in Hai Phong city, VietnamHoang, N.T.D. / Orellana, L. / Le, T.D. / Gibson, R. / Worsley, A. / Sinclair, A. / Szymlek-Gay, E. et al. | 2018
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Beyond maternal education: Socio-economic inequalities in children's diets in the Amsterdam born children and their development (ABCD) cohortRashid, V. / Weijs, P.J.M. / Engberink, M.F. / Verhoeff, A.P. / Nicolaou, M. et al. | 2018
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Factors influencing parenteral nutrition requirements and glucogan like peptide-2 analogue suitability in a type three intestinal failure cohort: Experience from a national U.K. intestinal failure unitBond, A. / Taylor, M. / Abraham, A. / Teubner, A. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
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Body composition predicts running speed in over 3000 peopleMareschal, J. / Herrmann, F. / Graf, C. / Karsegard, V. / Achamrah, N. / Pichard, C. / Genton, L. et al. | 2018
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PG-SGA (SF) has better predictive value for length of stay than SNAQ in a hospital populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
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Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016Sulz, I. / Hiesmayr, M. / Moick, S. / Pirlich, M. / de van der Schueren, M. / Singer, P. / Volkert, D. / Laviano, A. et al. | 2018
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Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity of patients with cervical cancer in chemoradiotherapyAredes, M.A. / Camara, A. / de Paula, N.S. / Chaves, G.V. et al. | 2018
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Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle massWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Deutz, N.E. et al. | 2018
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Peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1-Α) rs8192678 polymorphism does not affect fat oxidation in young adultsVelázquez-Díaz, D. / Pérez-Bey, A. / Corral-Pérez, J. / Cuenca-García, M. / Grao-Cruces, A. / Santiago, C. / Mier-Mota, J. / Jiménez-Pavón, D. / Gómez-Gallego, F. / Ponce-González, J.G. et al. | 2018
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Prematurity reduces citrulline-arginine-nitric oxide production and predisposes piglets to necrotizing enterocolitisMarini, J.C. / Robinson, J. / Smith, V. / Stoll, B. / Agarwal, U. / Lau, P. / Cruz, S.M. / Manjarin, R. / Olutoye, O. / Burrin, D.G. et al. | 2018
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Both Soy bean oil based- and fish oil based-high fat diets reduce plasma and gut pro-inflammatory cytokine levels in a murine gut ischemia reperfusion modelWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, J. / Yamamoto, J. / Ueno, H. et al. | 2018
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Health related quality of life and life-style factors are associated with decline in nutritional status in older adults with chronic kidney disease; the equal studyWindahl, K. / Faxén Irving, G. / Korkeila Lidén, M. / Almquist, T. / Stenvinkel, P. / Chesnaye, N. / Gaetana Porto, T. / Torino, C. / Klinger, M. / Szymczak, M. et al. | 2018
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Association between baseline levels of amino acids and their metabolites and clinical outcomes in malnourished, hospitalized older patientsLuo, M. / Pereira, S.L. / Baggs, G.E. / Nelson, J.L. / Deutz, N.E. et al. | 2018
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Association between early rehabilitation for mechanically ventilated intensive care unit patients and their postextubation dysphagiaWatanabe, S. / Watanabe, J. et al. | 2018
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Effect of video endoscopic examination of swallowing function early after admission on length of hospital stay for patients with acute cerebral infarction: A retrospective studyOgawa, Y. / Naganuma, A. / Inagawa, M. / Iida, T. / Kimura, M. / Kumakura, A. / Yoshida, T. / Yamai, N. / Moroboshi, A. / Ueda, R. et al. | 2018
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Higher serum levels of fibroblast growth factor 21 in geriatric patients with cachexiaFranz, K. / Ost, M. / Herpich, C. / Otten, L. / Endres, A.-S. / Coleman, V. / Klaus, S. / Müller-Werdan, U. / Norman, K. et al. | 2018
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Sarcopenia and prevalence of diabetes in an elderly Japanese populationTatsukawa, Y. / Yamada, M. / Ohishi, W. / Yoneda, M. et al. | 2018
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Effects of a fish oil-containing lipid emulsion on serum triglyceride levels and clinical outcomes in extremely low birth weight infantsPark, G.M. / Kim, C.Y. / Han, H.W. / Kim, J.Y. / Jung, E. / Kim, E.A.-R. / Kim, K.-S. / Lee, B.S. et al. | 2018
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Dysregulated handling of dietary protein and muscle protein synthesis after mixed meal ingestion in maintenance hemodialysis patientsvan Vliet, S. / Skinner, S.K. / Beals, J.W. / Pagni, B. / Fang, H.-Y. / Ulanov, A.V. / Li, Z. / Paluska, S.A. / Mazzulla, M. / West, D.W. et al. | 2018
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Associations between maternal anthropometry and offspring growth during childhoodCampos, D. / Torres-Espínola, F.J. / Azaryah, H. / Martínez-Zaldivar, C. / Escudero-Marín, M. / Decsi, T. / Koletzko, B. / Campoy, C. et al. | 2018
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Performance of a standing segmental bioimpedance device in screening for low muscle massWallengren, O. / Bosaeus, I. et al. | 2018
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Effects of glepaglutide, a long-acting glucagon-like peptide-2 analog, on hepatic function as measured by transient elastography and indocyanine green clearance in patients with short bowel syndromeHvistendahl, M. / Naimi, R.M. / Nerup, N.A. / Ambrus, R.B. / Ring, L.L. / Achiam, M.P. / Svendsen, L.B. / Hansen, M.B. / Jeppesen, P.B. et al. | 2018
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Relationship between intestinal dysbiosis and intestinal failure associated liver disease in rat models with short bowel syndromeLi, Y. / Huang, Y. et al. | 2018
- S37
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High prevalence but low recognition of sarcopenia in metastatic cancer patients: Results of the scan studyRaynard, B. / Pigneur, F. / Simon, H. / Tissot, V. / Vansteene, D. / Meingan, P. / Di Palma, M. / Toledano, A. / Goldwasser, F. et al. | 2018
- S38
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The effect of L-carnitine on lipid metabolism in patients with obesityIsaeva, A.P. / Gapparova, K.M. et al. | 2018
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Predictors of type 2 diabetic remission of individuals undergoing laparoscopic sleeve gastrectomy: One-year follow-upNguyen, N.T.K. / Weu, W. et al. | 2018
- S41
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Best phase angle cutoff for prognostic evaluation in critically ill children and adolescentsZamberlan, P. / Feferbaum, R. / Filho, U.D. / de Carvalho, W.B. / Delgado, A.F. et al. | 2018
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The effect of high branched-chain amino acid vs high amino acid on liver regeneration after partial hepatectomyLai, H.-S. / Lai, S.-L. / Wu, S.-C. / Chen, W.-J. et al. | 2018
- S43
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Modulation of nitric oxide production by a low-carbohydrate high -fat diet in a murine gut ischemia reperfusion model: Mechanism possibly underlying improved survivalWatanabe, T. / Fukatsu, K. / Murakoshi, S. / Mochizuki, S. / Higashizono, K. / Watkins, A. / Noguchi, M. / Yasuhara, H. / Yamamoto, J. / Ueno, H. et al. | 2018
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Is hypophosphatemia – a potential lethal complication of parenteral nutrition initiation – adequately recognized and treated?Papier, I. / Bar-Yoseph, H. / Hochstein, D. / Elad, I. / Khuri, J. / Chermesh, I. et al. | 2018
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Does high fructose intake increase de novo cholesterol synthesis and cholesterol levels in blood and liver?Ulug, E. / Nergiz-Unal, R. et al. | 2018
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Agreement between energy requirements for critically ill patients evaluated by indirect calorimetry and predictive mathematical formulasCastilhos, N.T. / Silva, F.M. / Grendene, G.M. / Razzera, E.L. / Caye, D. / Maia, F. / Raimundi, J. / Wolfarth, S. / Pegorini, L. / Fernandes, D. et al. | 2018
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Evaluation of the implentation of the parenteral nutritional protocol of the medical teaching hospital of algarveAlves, A.P.C. / Lourenço, B. / Campelo, G. / Pinto, E. et al. | 2018
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Strategy to maximise enteral nutrition provision in surgical intensive care unitToh, C.H. / Venkatesan, K. / Chia, C.H. et al. | 2018
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Zinc transporters in blood as useful indicators of severity of systemic inflammation and outcome for critically ill patientsPlanells, E. / Florea, D. / Molina-López, J. / Herrera-Quintana, L. / Domínguez, Á. / Gamarra, Y. / Quintero, B. / Pérez de la Cruz, A. / Rodriguez-Elvira, M. et al. | 2018
- S53
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Optimized caloric-protein nutrition in critically ill patients. Impact on short and long-term outcomesAzevedo, J.R.A.D. / Lima, H.M. / Montenegro, W.S. / Moreira, I.R. / Souza, S.C. / Silva, M.M. / Muniz, N. et al. | 2018
- S54
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Enteral nutrition in critically ill patients with hyperglycemia: a systematic review with meta-analysis of randomized controlled trialsKumbier, M.C.C. / Franzosi, O.S. / Silva, F.M. / De Almeida, J.C. et al. | 2018
- S55
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Effects of a texture-modified, enriched and reshaped diet on dietary intake and body weight of nursing home residents with chewing and/or swallowing problems: An enable studyOtt, A. / Senger, M. / Lötzbeyer, T. / Sieber, C.C. / Volkert, D. et al. | 2018
- S56
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Effect on health related quality of life and mood by structured physical activity and nutritional supplementation in mobility-limited older adults: The VIVE2 randomized controlled trialVon Berens, Å. / Fielding, R.A. / Gustafsson, T. / Kirn, D. / Laussen, J. / Nydahl, M. / Reid, K. / Travison, T. / Zhu, H. / Cederholm, T. et al. | 2018
- S57
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Pro-inflammatory cytokines are associated with functional parametersHerpich, C. / Ost, M. / Franz, K. / Otten, L. / Coleman, V. / Klaus, S. / Mueller-Werdan, U. / Norman, K. et al. | 2018
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Bridging the education and knowledge gap of healthcare staff: A mooc about malnutrition in older adults (a manuel project)Eglseer, D. / Kormann, M. / Schüssler, S. / Lohrmann, C. et al. | 2018
- S59
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Relationships between nutritional status, sarcopenia and frailty in nursing-home residentsFaxen-Irving, G. / Cederholm, T. / Grönstedt, H. / Franzen, E. / Seiger, Å. / Wikström, S. / Wimo, A. / Boström, A.-M. et al. | 2018
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Digestibility of texture modified protein-based beverages for elderly people with oropharyngeal dysphagiaDamuleviciene, G. / Leskauskaite, D. / Knasiene, J. / Kersiene, M. / Streimikyte, P. / Eisinaite, V. / Lesauskaite, V. et al. | 2018
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Which risk factors are associated with poor nutritional status in dutch community-dwelling older adults?Borkent, J.W. / Schuurman, L.T. / Beelen, J. / Linschooten, J.O. / Roodenburg, A.J.C. / de van der Schueren, M.A.E. et al. | 2018
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"Waves" mandate: Social enterprise for preventing sarcopenia and malnutrition in elderly people in JapanAkiyama, K. / Higashiguti, T. et al. | 2018
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Prevalence of malnutrition in a sample of cirrhotic patientsGeorgiou, A. / Prapa, A. / Papatheodoridis, G. / Deutsch, M. / Alexopoulou, A. / Vlachogiannakos, J. / Ioannidou, P. / Papageorgiou, M.-V. / Papadopoulos, N. / Karagiannakis, D. et al. | 2018
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Nutrition impact symptoms affects quality of life and nutritional status in patients with chronic liver diseaseLindqvist, C. / Slinde, F. / Majeed, A. / Wahlin, S. et al. | 2018
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Patient-generated subjective global assessment and computed tomography in the assessment of malnutrition and sarcopenia in cirrhotic patientsGonzalez, M.C. / Zambrano, D.N. / Xiao, J. / Prado, C.M. et al. | 2018
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Hepatic osteodystrophy – an underrecognised conditionPereira, F. / Azevedo, R. / Linhares, M. / Pinto, J. / Ribeiro, H. / Leitão, C. / Caldeira, A. / Tristan, J. / Pereira, E. / Sousa, R. et al. | 2018
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A cohort of adult patients with type iii intestinal failure under glp-2 therapy in argentinaCrivelli, A.N. / Solar Muñiz, H. / gondolesi, G. / Ramisch, D. et al. | 2018
- S68
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Effect of synbiotic on quality of life in patients with mild-to-modaretely active ulcerative colitis: Randomised plasebo controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
- S69
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Phytosterolemia and liver function test alteration in adult hospitalized patients treated with parenteral nutritionLlop Talaveron, J. / Badia Tahull, M. / Farran Teixidor, L. / Virgili Casas, N. / Rigo Bonnin, R. / Colls Gonzalez, M. / Miro Martin, M. / Gonzalez Laguna, M. / Ronda Serrat, M. / Leiva Badosa, E. et al. | 2018
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Changes in biochemical and metabolic indicators in cancer patients during bone marrow transplantation bone marrow transplantation; biochemical analisys; inflammationGarofolo, A. / Nakamura, C.H. et al. | 2018
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Nutritional status assessment in cancer patients: Single- center pilot studySergienko, A. / Mandryka, E. / Yagubyan, R. / Khoronenko, V. / Khomiakov, V. / Ryabov, A. et al. | 2018
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Impact of surgical duration on oral intake recovery and complications in patiens undergoing cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS+HIPEC)Moreno-Borreguero, A. / Cancer-Minchot, E. / Cánovas-Molina, G. / Rodríguez-Robles, A. / López-Fernández, P. / Pereira-Pérez, F. et al. | 2018
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Nutritional status in patients undergoing total laryngectomy because of neoplasiaBarrera, A. / Molina, M.J. / Rebollo, Á. / Alcántara, M.D. / Manzano, G. / Padillo, J.C. / Calañas, A. / Moreno, P. / Alhambra, M.R. / Gálvez, M.Á. et al. | 2018
- S74
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Home parenteral nutrition for people with inoperable malignant bowel obstruction: a systematic reviewSowerbutts, A.M. / Lal, S. / Sremanakova, J. / Clamp, A. / Todd, C. / Jayson, G.C. / Teubner, A. / Hardy, L. / Raftery, A.-M. / Sutton, E.J. et al. | 2018
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Influences of different types of high fat diets on anti-cancer immunity in a murine carcinomatous peritonitis modelWatkins, A. / Fukatsu, K. / Watanabe, T. / Higashizono, K. / Murakoshi, S. / Noguchi, M. / Yasuhara, H. et al. | 2018
- S76
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Body composition and familial nonmedullary thyroid cancer in brazilian family members kindredsAlves, C.X. / Vale, S.H.L. / Lopes, M.M.G.D. / Vermeulen, K.M. / Grilo, E.C. / Melo, L.E.B. / de Paiva, F.J.P. / Almeida, M.D.G. / Cerutti, J.M. / Leite-Lais, L. et al. | 2018
- S77
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Cancer cachexia and dysphagia: A nutritional and therapeutic dilemma?Kenny, C. / Regan, J. / Walsh, D. et al. | 2018
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Clinical application of the 2011 cancer cachexia consensusLorton, C.M. / Griffin, O. / Higgins, K. / Roulston, F. / Stewart, G. / Gough, N. / Barnes, E. / Walsh, D. et al. | 2018
- S79
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Metabolomics shows distinct pattern of one-carbon metabolism in invasive breast cancerSantos, J.R. / Dale, I. / Logullo, A. / Tortelli, T. / Waitzberg, D. et al. | 2018
- S80
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Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membraneGonzález, E.L. Uhl / Ovaska, K. / Seethaler, B. / Basrai, M. / Yahiaoui-Doktor, M. / Lehnert, K. / Vetter, W. / Engel, C. / Halle, M. / Siniatchkin, M. et al. | 2018
- S82
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Skeletal muscle radiodensity and overall survival in endometrial cancer patientsde Paula, N.S. / Chaves, G.V. et al. | 2018
- S83
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Sitting time, walking, moderate and intensity exercise may effect serum il-4 and il-6 levels in colorectal cancer patientsDeveci, G. / Şanlıer, N. et al. | 2018
- S84
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The association between total-, visceral- and subcutaneous adipose tissue and overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Winkels, R.M. / Posthuma, L. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Beijer, S. et al. | 2018
- S85
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Preventive effect of nutrition support on peroneal neuropathy in cancer patientsFukuda, H. / Yamashita, A. / Imai, T. / Tsumaki, H. / Nagata, N. / Ishikawa, H. / Niihara, M. / Tsubosa, Y. / Onozawa, Y. et al. | 2018
- S86
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Food group consumption and lung function parameters among hospitalized patients with acute exacerbation of chronic obstructive pulmonary diseaseKakavas, S. / Karayiannis, D. / Papanikolaou, A. / Karachaliou, A. / Mastora, Z. / Pavlara, M. / Boulbasakos, G. et al. | 2018
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Brazilian cardioprotective program improves anthropometric indexes in patients with cardiovascular disease and hypertension after 6 months: A sub analysis of a randomized clinical trialWeber, B. / Lara, E.S. / Marcadenti, A. / Bersch-Ferreira, A. / Torreglosa, C.R. / Costa, R.P. / Oliveira, J.D. / Pagano, R. / Mota, L.G.S. / Silva, J.T. et al. | 2018
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Practice patterns of nutrition care in patients with chronic kidney disease, results from a worldwide surveyWeise, B. / Marcelli, D. / Casal Garcia, M.C. / Poulia, K.A. et al. | 2018
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A healthy eating pattern may represent an additional benefit in controlling LDL regardless of the use of medicationsTorreglosa, C.R. / Ferreira, Â.C.B. / da Silva, J.T. / Weber, B. / Chiavegatto Filho, A.D.P. et al. | 2018
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Omega-3 polyunsaturated fatty acids reduce intestinal inflammation and enhance intestinal motility associated with reduced nitric oxide production in chronic kidney diseaseYu, C. / Tan, S. / Wang, Z. / Yu, Z. / Zhuang, S. et al. | 2018
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The relationship between circulating concentrations of thiamine, magnesium, lactate and erythrocyte transketolase activity (ETKA) in patients presenting with alcohol withdrawal syndromeMaguire, D. / McMillan, D. / Stefanowicz, F. / Burns, A. / Ross, D. / Talwar, D. et al. | 2018
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Nutrition and phosphate awareness in patients with end stage renal failure (ESRF) at an in-centre haemodialysis unit in western australia (WA)Mountford, E.R. / Tippett, R. / Kraus, M. / Chan, D. et al. | 2018
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Evaluation of burden and depression among caregivers of turkish stroke patients with percutaneous endoscopic gastrostomy feeding tubeErtem, D.H. / Ilik, F. et al. | 2018
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Preserved skeletal muscle mitochondrial function, redox state and mass in obese mice with chronic heart failureGortan Cappellari, G. / Aleksova, A. / Dal Ferro, M. / Cannatà, A. / Semolic, A. / Zanetti, M. / Springer, J. / Anker, S.D. / Giacca, M. / Sinagra, G. et al. | 2018
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Association between dietary patterns derived by reduced rank regression and incident diabetes: From the korean genome epidemiology studyLee, H.A. / Son, N. / Lee, W.K. et al. | 2018
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Sip feeds vs granulate supplements – comparison of two nutritional supplementation strategies for treatment malnourished hospitalized patientsLachowicz, K. / Majewska, K. / Sobocki, J. et al. | 2018
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Effect of methylmercury intoxication on blood pressure and lipid profile in mice fed with high fat dietLeocadio, P. / Heida, G. / Ferreira, A. / Santos, F. / Windmöller, C. / Lopez, E. / Oria, R. / Alvarez-Leite, J.I. et al. | 2018
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Denosumab in treatment of metabolic bone disease in HPN patients – long term observationSzczepanek, K. / Pisarska, M. / Klek, S. et al. | 2018
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Degree of acceptance of three nutritional assessment tests by health professionals and students of health sciencesSanz-Paris, A. / Sanclemente-Hernandez, T. / Boj-Carceller, D. / Mauri-Mur, R. / Sanz-Arque, A. / Caverni-Muñoz, A. / Arbones-Mainar, J.M. et al. | 2018
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Artificial nutrition in 2.0 era: A selection of useful applicationsZugasti Murillo, A. / Petrina Jáuregui, E. et al. | 2018
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Model prediction of body mass index from other anthropometryKurniawan, A. / Widjaja, D. / Lugito, N.P.H. / Rivami, D.S. et al. | 2018
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Study of the reliability of nutritional screening in a tertiary hospitalMorales Cerchiaro, Á.P. / Frías Soriano, L. / Carrascal Fabián, M.L. / Velasco Gimeno, C. / Cuerda Compés, C. / Arhip, L. / Bretón Lesmes, I. / Camblor Álvarez, M. / Motilla De La Cámara, M. / García Peris, P. et al. | 2018
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Predictive validity of malnutrition screening (must) vs nutritional assessment (PG-SGA)Neto, A.W.Gomes / van Vliet, I.M.Y. / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S106
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The effect of ileostomy formation on nutritional status markersMigdanis, A. / Koukoulis, G. / Migdanis, I. / Mamaloudis, I. / Kanaki, M. / Kosti, R. / Androutsos, O. / Tzovaras, G. et al. | 2018
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Patients' food tolerance after bariatric surgeryYurtseven, A. / Şanlier, N. et al. | 2018
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Nutritional status (NS) and healthcare resource (HCR) use after implementation of a nutritional program (NP) for home-based (HB) neurological patients (PTS) with disabilities.Blanco, B. / Lopez, B. / Ferrandez, M. / Gomez, N. et al. | 2018
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Two nutrition screening tools and clinical outcomes among intensive care unit patientsMarinos, B.W. / Hernández, G. et al. | 2018
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Assesment of healthy nutrition knowledge among undergraduate dietetics studentsBekar, C. / Açıkgöz, A. / Türkoğlu, I. / Melekoğlu, E. / Akal-Yıldız, E. et al. | 2018
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Use of oral nutritional supplements in a medical ward without prescription from the nutrition unitMontaño Medina-Mora, C. / Lopez-Urdiales, R. / Montserrat Gil de Bernabé, M. / Jiménez García, I. / Virgili Casas, M.N. / Pérez Maraver, M. et al. | 2018
- S114
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Misreporting of dietary energy intake from 24-hour dietary recalls in a large sample of turkish adultsDedebayraktar, D. / Göktaş, Z. / Rakıcıoğlu, N. et al. | 2018
- S115
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Food preparation practices regarding food waste and reasons of discarding foodGumus, D. / Tengilimoglu-Metin, M. / Sevim, S. / Topal, G.G. / Macit, A. / Kizil, M. et al. | 2018
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Implementation of a malnutrition screening tool improves knowledge, attitudes and practices of health personnel in hospitalsEglseer, D. / Lohrmann, C. / Halfens, R. et al. | 2018
- S117
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Anthropometric and biochemical assessment of patients with renal failure in relation to NRS-2002 scoreMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. et al. | 2018
- S118
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Prevalence of nutritional risk in hospitalized patients over 65 years of ageParreño, E. / Martínez, L. / Ballester, R. / Martínez, M. / Palomares, C.I. / Fornovi, A. et al. | 2018
- S119
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Implications of hospital food acceptability on the nutritional status in a group of inpatientsBouras, E. / Lampropoulou, M. / Fotiadou, E. / Giannoulaki, P. / Grammatikopoulou, M.G. / Chourdakis, M. et al. | 2018
- S121
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Relationship between nutritional risk screening 2002 and subjective global assessment and biochemical parameters in hospitalized patientsSperanza, E. / Di Vincenzo, O. / Marra, M. / De Caprio, C. / Naccarato, M. / Negro, G. / Santarpia, L. / Sammarco, R. / Cioffi, I. / Pasanisi, F. et al. | 2018
- S122
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Association of the patient-generated global subjective assessment with cachexia and death in patients with abdomen cancer and head and in the National Institute of Cancer, Rio de Janeiro, Brazil.Martins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
- S123
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Approaches and knowledge of radiation oncologists to nutrition therapy: A questionnaire studyKirbiyik, F. / Ozkan, E. et al. | 2018
- S124
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Comprehensibility, difficulty, and content validity of the japanese scored patient-generated subjective global assessmentElgersma, R. / Miura, T. / Matsumoto, Y. / Mori, M. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
- S125
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Need for nutritional status monitoring during hospital stayvan Vliet, I.M.Y. / Neto, A.W.Gomes / de Jong, M.F.C. / Jager-Wittenaar, H. / Navis, G.J. et al. | 2018
- S126
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Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysisHerrera Fontana, M.E. / Chisaguano, A.M. / Villagomez, V. / Villar, M. / Castro, N. / Pozo, L. / Beltrán, P. et al. | 2018
- S128
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Eating behaviour in a sample of university studentsSousa, B. et al. | 2018
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Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel studyWolters, M. / Volkert, D. / Streicher, M. / Kiesswetter, E. / Torbahn, G. / O'Connor, E. / O'Keeffe, M. / O'Herlihy, E. / O'Toole, P. / Timmons, S. et al. | 2018
- S131
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Relationship between caffeinated beverages and sleep quality in university studentsSuna, G. / Ayaz, A. et al. | 2018
- S133
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Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairmentBerlana, D. / Santulario, L. / Puiggros, C. / Parramon Teixido, C.J. / Garcia Ortega, P. / Guerrero Gual, M. / Palmas Candia, F. / Burgos Pelaez, R. et al. | 2018
- S135
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Implementation of an msalud system for the management and traceability of the home parenteral nutritionCervera Peris, M. / Alonso Roris, V.M. / Santos Gago, J.M. / Álvarez Sabucedo, L.M. / Wanden-Berghe, C. / Sanz-Valero, J. et al. | 2018
- S137
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Assurance of the microbial safety of parenteral nutrition admixturesPietka, M. / Klek, S. / Szczepanek, K. et al. | 2018
- S138
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Cross check strategy to improve the safety of parenteral nutritionCayón-Blanco, M. / García-Figueras-Mateos, C. / Almendral-Vicente, M.A. / García-García-Doncel, L. et al. | 2018
- S139
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Effects of nutrition consultation on overweight or obese adultsCâmara, N. / Duarte, F. / Alves, A. et al. | 2018
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Food choice motives in young adults: Gender, obesity and stress-related differencesIlgaz, F. / Çetin, C. / Fisunoğlu, M. et al. | 2018
- S143
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Relationship between weight gain of SGA and childhood obesityWu, D. / Chen, J. et al. | 2018
- S144
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Oxidized LDL (OX-LDL) and glucose metabolism in morbidly obese patients following bariatric surgeryParreño, E. / Fornovi, A. / Ballester, R. / Martínez, L. / Palomares, C.I. / Martínez, M. / García, D. / Arjonilla, E. et al. | 2018
- S146
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Total parenteral nutrition induces glycometabolic disorders via systemic insulin resistance and hepatic glycogen suppressionSun, H. / Wan, S. / Wang, X. / Xuejin, Gao / Li, Zhang / Jiwei, Wang / Peng, Wang / Jianbo, Yang et al. | 2018
- S147
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Metabolic syndrome is a health issue for school children in vietnamCao, H.T.T. / Lê, T.D. / Tran, A.Q. / Hoang, N.T.D. / Pham, A.V. / Szymlek-Gay, E. et al. | 2018
- S148
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Obesogenic environment among adolescent students from a developing municipality in the interior of São Paulo – BrazilSaragiotto, L. / Bordon, S.L. / Srebernich, S.M. / Bernardi, J.L.D. / Leandro-Merhi, V.A. et al. | 2018
- S149
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Importance of a regular adjustment of the working weightLégeret, C. / Wong, T. et al. | 2018
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Preferred gluten free cereals in children with celiac diseaseYıldırım, D. / Göktaş, M.A. / Demir, H. / Saltık Temizel, I.N. / Özen, H. / Yüce, A. / Gökmen Özel, H. et al. | 2018
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Ketogenic diet: An effective and safe treatment in refractory epilepsy and glucose transporter type 1 deficiencyCañedo Villarroya, E. / Pedrón Giner, C. / Ruiz Herrero, J. et al. | 2018
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Age trend in diet quality among healthy children and adolescentsArslan, H. / Gökmen Özel, H. et al. | 2018
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Analysis of patients with pseudo-obstruction syndrome in home parenteral nutrition (HPN) program in warsawTobota, K. / Popińska, K. / Danko, M. / Żydak, J. / Sibilska, M. / Olszewska, K. / Książyk, J. et al. | 2018
- S155
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Perioperative probiotics or synbiotics for elective abdominal surgery: A meta-analysisAdiamah, A. / Chowdhury, A.H. / Lobo, D.N. et al. | 2018
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Perioperative lipid-enriched enteral nutrition versus standard care in patients undergoing elective colorectal surgery (SANICS II): an international, multicentre, double-blind, randomised controlled trialSmeets, B.J.J. / Peters, E.G. / Nors, J. / Back, C.M. / Funder, J.A. / Sommer, T. / Laurberg, S. / Løve, U.S. / Leclerq, W.K. / Slooter, G.D. et al. | 2018
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Early dietary supplementation enriched in Vitamin D and calcium B-hydroxy-B-methylbutirate in hip fracture: does it improve postoperative complications?Ripa, C. / Ercilla, M. / Ariztia, M. / Urreta, I. / Gayán, M.J. / Pascual, P. / Carmona, P. / Leunda, L. / Lizardi, A. / Barral, J. et al. | 2018
- S158
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Systematic review: The role of somatostatin analogues in the management of enterocutaneous fistulaeSawbridge, D. / Burden, S. / Stevens, P. / Soop, M. / Carlson, G. / Lal, S. et al. | 2018
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Preoperative nutritional status of colorectal cancer patients is related with surgical outcomesTorres Flores, F. / Carretero Marin, C. / Fernández Peña, J.I. / Martín Balbuena, R. / Jiménez Licera, E. / Zarco Rodríguez, F.P. / Irles Rocamora, J.A. et al. | 2018
- S160
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Total weight loss obtained after 2 weeks of very low caloric diet is strongly associated with baseline (net) protein catabolic and glutamine production ratesWierzchowska-McNew, A. / Engelen, M.P. / Knoop, K.D. / Ten Have, G.A. / Thaden, J.J. / Deutz, N.E. et al. | 2018
- S163
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Creatine and guanidinoacetic acid affects brain and skeletal muscle bioenergeticsSemeredi, S. / Stajer, V. / Ostojic, J. / Vranes, M. / Ostojic, S.M. et al. | 2018
- S164
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Nutrition support team performance and outcome of hospitalized patients in a tertiary-level hospital in São PauloDias, M.C.G. / Valente, G. / Rocha, M.H.M.D. / Lee, A. / Evazian, D. / Waitzberg, D. et al. | 2018
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The individualization of the infusion rate of intravenous lipid emulsion: A population pharmacokinetic approachFukushima, K. / Omura, K. / Goshi, S. / Tanaka, M. / Okada, A. / Tsujimoto, T. / Iriyama, K. / Sugioka, N. et al. | 2018
- S167
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Dietary carbohydrate promotes cell survival in cancer via the up-regulation of fat mass and obesity-associated (FTO) gene expression and activation the phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) signaling pathwayGholamalizadeh, M. / doaei, S. / akbari, M.E. et al. | 2018
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Tolerability and effectiveness of additional sipping formula in autologous and allogeneic stem cell transplantation in childrenKucher, M. / Sheveleva, P. / Paina, O. / Gevorgian, A. / Volkova, A. / Zubarovskaya, L. / Afanasyev, B. et al. | 2018
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Are micronutrients supplementation required in duchenne muscular atrophy and spinal muscular atrophy type 2 children?Bassano, M. / De Amicis, R. / Foppiani, A. / Leone, A. / Baranello, G. / Mastella, C. / Battezzati, A. / Bertoli, S. / Giaquinto, E. et al. | 2018
- S170
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Determinants of insulin requirements in non-diabetic and diabetic patients receiving parenteral nutritionLalani, N. / Parkhurst, M. / Taylor, S. / Miles, J.M. et al. | 2018
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Is fat free mass associated to protein intake in type I spinal muscular atrophy?De Amicis, R.S. / Leone, A. / Foppiani, A. / Battezzati, A. / Mastella, C. / Bassano, M. / Giaquinto, E. / Baranello, G. / Bertoli, S. et al. | 2018
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Quality improvement program of nutritional therapy on ICU: knowledge is powerVanden Eynde, S. / Demol, J. / Verhelst, C. / Pen, J.J. / Malbrain, M.L. / Spapen, H.D. / Jonckheer, J. / De Waele, E. et al. | 2018
- S174
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Effectiveness of functional outcomes among critically-ill patients receiving early mobilization and early nutrition supportJunko, Y. / Moriya, M. / Kameyama, K. / Suzuki, S. / Matsuzaki, A. / Orita, M. / Utagawa, A. / Kinoshita, K. et al. | 2018
- S175
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Glycemic control and medications in elderly with type 2 diabetes considering frailty and nutritional statusSanchez, M.J. / Ihmoos, G. / Raynaud-Simon, A. et al. | 2018
- S177
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Determinants of malnutrition in older Irish adultsKelly, M. / Purtill, H. / Leahy, S. / Grace, M. / O'Toole, P. / O'Herlihy, E. / O'Connor, E. et al. | 2018
- S178
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Swallowing disorders in Alzheimer's disease: When to screen?Özsürekci, C. / Arslan, S.S. / Demir, N. / Çalışkan, H. / Ayçiçek, G.Şengül / Kılınç, H.E. / Yaşaroğlu, Ö.F. / Kızılarslanoğlu, C. / Doğrul, R.Tuna / Balcı, C. et al. | 2018
- S181
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Obesity and sarcopenic obesity in community-dwelling older adultsEris, S.S. / Kucukdagli, P. / Turkmen, B.O. / Bahat, G. / Yilmaz, O. / Karan, M.A. et al. | 2018
- S182
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Relation between gastrocnemius muscle mass and inflammatory factors in prefrail community-dwelling older womenBiesek, S. / Filho, J.M. / Miro, A.P. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Rabito, E.I. / Gomes, A.R.S. et al. | 2018
- S183
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Vitamin D intoxication secondary to treatment overdoseMarco-Alacid, C. / Cervantes-García, S. / Sanz-Revert, P. / Voltas-Arribas, B. / López-Merseguer, M. / Sánchez-Juan, C. et al. | 2018
- S184
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Effects of palliative radiotherapy and biophosphonate use on bone turnover marker levels in cancer patients with osteolytic bone metastesesGöksel, F. / Akmansu, M. / Senturk, E. et al. | 2018
- S185
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Assessment of nutritional status in chronic hepatitis B: clinical relevance of anthropometric and muscle strength evaluationSantos, C.M.L. / Pires, A.M. / Coelho, M.P.P. / Silva, I.C.N. / Marzagão, T.P. / Malheiro, O.B. / Bering, T. / Correa, M.I.T.D. / Teixeira, R. / Rocha, G.A. et al. | 2018
- S186
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Association of helicobacter pylori infection with anthropometric indices and blood pressure among undergraduate students in southeast of IranShahraki, M. / Eslami, O. / Shahraki, S. / Shahraki, K. et al. | 2018
- S188
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Small intestinal bacterial overgrowth, sepsis and diet affect liver function tests (LFTS) in home parenteral nutrition (HPN) patients: A Uk single-centre analysisKeane, N. / Fragkos, K. / Di Caro, S. / Mehta, S. / Rahman, F. et al. | 2018
- S189
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Quality assessment of initial training in elastography of the liverFrigstad, S.O. / Islam, M.M. / Rose, Ø. et al. | 2018
- S190
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Association between nutritional status and the risk for poor prognosis of clostridium difficile-associated diarrheaKikuchi, T. / Endoh, T. / Takadate, K. / Kubo, T. / Nakamura, H. / Tsuda, E. / Hozuki, T. / Mita, H. / Nakamura, M. / Iwata, N. et al. | 2018
- S192
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Inadequate protein intakes correlate with change to mid upper arm circumference but not BMI after hematopoietic stem cell transplantBeckerson, J. / Song, A. / Hickson, M. / Johansson, L. et al. | 2018
- S193
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Prevalence of sarcopenia in the follow-up of patients undergone surgery for pancreatic cancerValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Correlation between body mass index and subjective global nutritional assessment in cancer patients undergoing chemotherapyLopes, M.M.G.D. / Lima, K.C.M. / Andrade, L.M. / Vermeulen, K.M. / Machado, R.J.A. / Alves, C.X. / Leite-Lais, L. / Vale, S.H.L. et al. | 2018
- S195
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Prevalence of sarcopenia prior to hematopoietic stem cell transplantation measured by DXAMotilla De La Cámara, M. / Arhip, L. / Bretón Lesmes, I. / Velasco Gimeno, C. / Cuerda Compes, C. / Camblor Alvarez, M. / Morales Cerchiaro, A. / Agreda Garcia, J. / Solan Blanco, L. / García Peris, P. et al. | 2018
- S196
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The effects of gene polymorphisms on the association between dietary proteins and the development of colon cancer; a literature reviewGholamalizadeh, M. / akbari, M.E. et al. | 2018
- S197
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Effect of malnutrition on mortality with new espen criteria in patients with hematological malignanciesYilmaz, M. / Atilla, F.D. / Uluer, H. / Sahin, F. / Saydam, G. et al. | 2018
- S198
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A low carbohydrate high fat diet impairs gut immunity both in normal and carcinomatous peritonitis miceNoguchi, M. / Fukatsu, K. / Watkins, A. / Murakoshi, S. / Watanabe, T. / Higashizono, K. / Yasuhara, H. et al. | 2018
- S199
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Sarcopenia is an independent predictor of mortality in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / Avesani, C.M. et al. | 2018
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Impact of OMEGA-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trialFeijó, P.M. / Rodrigues, V.D. / de Pinho, N.B. / Viana, M.S. / Santos, M.P. / Martucci, R.B. et al. | 2018
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The vitamin D levels before allogeneic hematopoietic stem cell transplantation and graft-versus-host-diseaseBarban, J.B. / Tanaka, M. / Piovacari, S.M.F. / Hamerschlak, N. / Pereira, A. / Kerbauy, F.R. et al. | 2018
- S203
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Dietary patterns and its relationship to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory studyVelho, S. / Moço, S. / Cruz, R. / Agostinho, L. / Lopes, F. / Strecht, J. / Gargaté, L. / Passos Coelho, J.L. / Maio, R. / Baracos, V. et al. | 2018
- S204
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The effect of whole-body electromyostimulation (WB-EMS) and individualized nutritional support on body composition and function in patients with inflammatory bowel disease (IBD) – Preliminary results of a randomized-controlled trialOrlemann, T. / Sperber, K. / Reljic, D. / Meyer, J. / Herrmann, H.-J. / Atreya, R. / Neurath, M.F. / Zopf, Y. et al. | 2018
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Association between nutritional status and postoperative evolution in patients with gastrointestinal cancerBeltran Chaidez, Y.L. / Dominguez Garcia, M.V. / Flores Merino, M.V. / Reyes Barretero, D.Y. / de Anda Torres, V.Y. / Jaimes Alpizar, E. et al. | 2018
- S206
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Can subjective global assessment (SGA) of nutritional status predict chemotherapy xelox (Capecitabin-Oxaliplatin) complication in colorectal cancer?Handaya, Y. / Fauzi, A.R. / Wartatmo, H. / Saputra, A. et al. | 2018
- S207
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Malnutrition inflammation score: Screening tool to predict desnutrition in patients under hemodialysisVisiedo Rodas, L. / Fernandez Rey, L. / Rodriguez Lobazlo, J. / Lopez Rodriguez, F. / Tortajada Goitia, B. / Abiles Osinaga, J. et al. | 2018
- S209
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Analysis of the prevalence of vitamin 25-OH-D deficiency in hemodialysis (HD) patients and its relationship with nutritional statusLarumbe, M.C.Terroba / Soto, C.Crespo / Sagrado, M.Gonzalez / Giralda, B.Gomez / Ortega, F.Nuñez / Bosch, J.M.Monfá / Pindado, A.Quintano / Herreros, G.Gallego / Viña, M.Ventosa / Olmedo, L.Cuellar et al. | 2018
- S210
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Selected risk factors for atherosclerosis in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
- S211
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Protein and energy intake among outpatients with copd referred to municipality based pulmonary rehabilitationHolst, M. / Beck, A.M. / Grønfeldt Jørgensen, B. / Bach-Dal, C. / Lykke Jørgensen, L. / Damgaard Jørgensen, M. / van Hauen, M. / Højgaard Rasmussen, H. / Møller Pedersen, K. / Lange, P. et al. | 2018
- S212
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Effect of intradialytic-aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab EmiratesKaravetian, M. / Salhab, N. / Alrukhaimi, M. / Kooman, J. / Fiaccadori, E. / Muthana, H. / Rizk, R. et al. | 2018
- S213
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A single health endorsement logo for South AfricaKoen, N. / Wentzel-Viljoen, E. / Blaauw, R. et al. | 2018
- S214
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Evaluation of depression, quality of life and nutrition status in presence and absence comorbidity in geriatricsCemali, Ö. / Dağdeviren, H.N. et al. | 2018
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Nutritional support in chronic obstructive pulmonary disease (COPD): A randomised trialCollins, P.F. / Hukins, C. / Allport, C. / Elvin-Walsh, L. / Conway, V. et al. | 2018
- S216
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Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2: A double-blind RCTMemelink, R. / Pasman, W. / Bongers, A. / Tump, A. / van Ginkel, A. / Tromp, W. / Wopereis, S. / Verlaan, S. / de Vogel-van den Bosch, J. / Weijs, P. et al. | 2018
- S217
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Lung function as a predictor indicator of nutritional and inflammatory status in cystic fibrosis pediatric patientsVicente, S. / Ruperto, M. / Germán Díaz, M. / GaCrriga, M. / Luna, C. / Salcedo, E. / López Neyra, A. / Lamas, A. et al. | 2018
- S218
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Effectiveness of diabetes education classes in diabetes managementÜnal, S. / Çabuk Güllüoğlu, H. / Bellikci Koyu, E. / Kaner, G. et al. | 2018
- S219
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Amelioration of swallowing disorder may improve the nutrition and rehabilitation in the patients with cerebral hemorrhageShimizu, T. / Tamamura, Y. / Takezawa, A. / Nishikimi, T. et al. | 2018
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Important of continuous body measurement for preventing malnutrition, sarcopenia and frailty in hemodialysis patientsKitajima, Y. / Yoshikawa, S. / Sato, Y. et al. | 2018
- S222
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Validation of carbon dioxide production (VCO2) as a tool to calculate resting energy expenditure in mechanically ventilated critically ill patientsKagan, I. / Zusman, O. / Bendaviv, I. / Thehilla, M. / Cohen, J. / Rattanachaiwong, S. / Singer, P. et al. | 2018
- S223
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Lean body mass in wasted hemodialysis patients: comparison of dual X-ray absorptiometry with bioelectrical impedanceMareschal, J. / Pruijm, M. / Teta, D. / Stoermann, C. / Marangon, N. / Ghajarzadeh-Wurzner, A. / Bassi, I. / Ciutto, L. / Herrmann, F. / Schrenzel, J. et al. | 2018
- S224
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Validation of a bioelectric-impedance analyzer (BIA), with dual-energy x-ray absorptiometry (DXA) as reference, for assessment of muscle mass and changes in muscle mass over time, in older adults aged ≥70 yearsSeager, K.R. / Gade, J. / Zerahn, B. / Andersen, J.R. et al. | 2018
- S225
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Case-control study of patients carrying a gastrostomy tube with a nutritional approachRey, L. / Visiedo, L. / López, C. / Álvaro, E. / Tortajada, B. / Abilés, J. et al. | 2018
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Association between various nutritional status assessment parameters in men with metastatic castrate-resistant prostate cancer (mCRPC)Cavka, L. / Jordan, T. / Perme, M.P. / Popuri, K. / Seruga, B. / Kozjek, N.R. et al. | 2018
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Refeeding syndrome in hospitalizes patients with parenteral nutrition: Association with clinical outcomeskumbier, M.C.C. / meira, A.P.C. / silva, F.M. et al. | 2018
- S228
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Correlation of body mass index and physical activity among 7–11 years children at Zahedan, IranShahraki, M. / Shahraki, S. / Shahraki, K. / Fatemeh, K. et al. | 2018
- S229
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Clinical impact of hospitalization on nutritional status in patients admitted in a gastroenterology unitCintoni, M. / Rinninella, E. / Addolorato, G. / Basso, L. / Egidi, G. / Leone, S. / Scialanga, F. / Miggiano, G.A.D. / Gasbarrini, A. / Mele, M.C. et al. | 2018
- S230
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Transient elastography in patients with intestinal failure type 3 and intestinal insufficiencyKøhler, M. / Olesen, A.L.K. / Kristensen, L.H. / Jensen, M.H. / Christensen, S.R. / Schmidt, S.E. / Holst, M. / Rasmussen, H.H. et al. | 2018
- S231
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PG-SGA short form a good screening tool for malnutrition in kidney diseaseKosters, M. / Lindeboom, R. / van den Berg, M. / van Hamersvelt, H. et al. | 2018
- S232
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Can energy expenditure estimates from bio-impedance equipment replace estimates by harris-benedict in patients with head and neck cancer? An exploratory studySealy, M.J. / Stuiver, M.M. / van der Schans, C.P. / Roodenburg, J.L. / Jager-Wittenaar, H. et al. | 2018
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Food responsiveness and food fussiness which can lead to obesityOzdemir, M. / Bilgiç, P. et al. | 2018
- S234
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Muscle mass and respiratory function in cystic fibrosis adult patientsGiribes, M. / Cárdenas, G. / Aviles, V. / Garcia-Barrasa, N. / Andurell, L. / Puiggros, C. / Alvarez, A. / De Gràcia, J. / Segurola, H. / Burgos, R. et al. | 2018
- S235
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Snack choices in older patientsButt, N. et al. | 2018
- S236
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Performance of a new national nutrition screening tool (spent nutrition screening tool) in hospitalized non-critically ill adults at an academic medical centerPramyothin, P. / Keawtanom, S. / Dawilai, S. / Sarasak, R. / Sukaruttanawong, C. / Triyen, W. / Chansukitmathee, S. / Klaipetch, P. / Chaiyasoot, K. / Yamwong, P. et al. | 2018
- S237
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Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical populationDewansingh, P. / Euwes, M. / Krijnen, W.P. / Strijbos, J.H. / Ottery, F.D. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
- S240
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Need for interdisciplinary nutritional interventions at internal medicine wards: A Portuguese multi-center studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
- S241
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Skeletal muscle mass in estimating glomerular filtration rateIacone, R. / Scanzano, C. et al. | 2018
- S242
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Blood pressure is associated with resting energy expenditure and body composition in non-obese 18–39 year-olds: results of the ic-basarot projectRamminger, S. / Holzapfel, C. / Drabsch, T. / Hauner, H. / Englert, I. / Kohlenberg-Müller, K. / Jadrna, K. / Valentini, L. et al. | 2018
- S243
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Assessment of heavy metal exposure in adolescents from canned fish consumptionAkalin, S. / Inan-Eroglu, E. / Ayaz, A. et al. | 2018
- S245
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Body composition in patients with colorectal cancerZietarska, M. / Krawczyk-Lipiec, J. / Małgorzewicz, S. et al. | 2018
- S246
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The Glasgow prognostic score (GPS) predicts aspiration pneumonia and survival after percutaneous endoscopic gastrostomy (PEG)Wong, T.Y.E. / Nakamura, H. / Mihara, C. et al. | 2018
- S247
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Explaining malnutrition risk in free-living elderly: The role of food insecurity and appetite assessmentTheodoridis, X. / Gkiouras, K. / Grammatikopoulou, M.G. / Tsisimiri, M. / Petalidou, A. / Markaki, A. / Dardavessis, T. / Chourdakis, M. et al. | 2018
- S248
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Fruit and vegetable intake in eleven Colombian cities: Elans studyCortes, L.Y. / Vargas, L.N. / Castillo, Y.M. / Tobar, L.F. et al. | 2018
- S249
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Connected kitchen devices to influence nutritional homeostasis: A feasibility randomized controlled trial at homeVaillant, M.-F. / Terrisse, H. / Artemova, S. / Rolland, C. / Joyeux-Faure, M. / Borel, J.-C. / Dancer, P. / Sicard, M. / Andrés-Lacueva, C. / Draper, J. et al. | 2018
- S250
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Water, sanitation and hygiene promotion among adolescents: Knowledge, attitudes and practicesZoysa, N. / Lokubalasooriya, A. et al. | 2018
- S252
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Factors associated with reported undernutrition and its management: A nationwide Swiss databaseKhalatbari-Soltani, S. / Waeber, G. / Marques-Vidal, P. et al. | 2018
- S253
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Best estimates of malnutrition risk in European elderlyLeij-Halfwerk, S. / Verwijs, M. / van Houdt, S. / Guaitoli, P. / Corish, C.A. / Power, L. / Pelgrim, T. / Heymans, M.W. / de van der Schueren, M.A. et al. | 2018
- S254
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Validation of the must equations to predict body height from knee height in Greek patientsGeorgantza, D. / Pafili, Z. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
- S255
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Label versus measured content of macro and micronutrients of enteral nutrition formulasIturbide, M.A. / Camara, F. et al. | 2018
- S256
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Home parenteral nutrition therapy (HPNT) panorama from Turkey (2009–2017)Tuncay, P. / Erdem, D. / Doğanay, M. / Şahna, A. / Ergun, H. et al. | 2018
- S258
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Effects of oral nutrition supplement in Thai malnourished patients: A cross-sectional nutrition day surveyRattanachaiwong, S. / Warodomwichit, D. / Yamwong, P. / Keawtanom, S. / Hiesmayr, M. / Sulz, I. / Singer, P. et al. | 2018
- S259
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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc levelKoyama, Y. / Yamada, E. / Saito, R. / Takanarita, R. / Ohnuma, A. / Okuda, A. / Hirasawa, Y. / Iijima, A. / Fujimori, M. / Onoma, N. et al. | 2018
- S260
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Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus studyTorrego, M. / Barabash, A. / Martínez-González, M.Á. / Salas-Salvadó, J. / Matía, P. / Rubio, M.A. / Fitó, M. / Corella, D. / Serra-Majem, L. / Wärnberg, J. et al. | 2018
- S263
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Changes in plasma vitamin D level and anthropometric measurements after a high-intensity interval training in overweight male adolescentsGholamalizadeh, M. / Jamshidi, Z. / Haghshenas, R. et al. | 2018
- S265
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Assessment of quality of life and chronic diseases between active/obese and inactive/non obese geriatric womenCemali, Ö. / Dağdeviren, H.N. et al. | 2018
- S266
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The IRX3 gene; the missing link between the fto gene and obesityDoaei, S. / gholamalizadeh, M. / Jarrahi, A.Mosavi / Badakhanian, M. / Najafi, R. et al. | 2018
- S267
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Associations between metabolic syndrome and osteoporosis in elderly with chronic thyroiditis treated with thyroid hormoneKayhan Koçak, O.F. / Gokdemir, B. / Ay, S. / Sahutoglu, S. / Sarac, Z.F. / Akcicek, S.F. et al. | 2018
- S268
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Effect of daily high-intensity exercise to the metabolic function in college sport studentYousuke, T. / Nakajima, M. / Sato, T. et al. | 2018
- S269
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Effect of cafeteria diet and high fat diet on body composition and biochemical parameters in ratsBuyukdere, Y. / Gulec, A. / Mutlu, A.Akyol et al. | 2018
- S270
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Nutritional screening in paediatric, adolescent & young adult oncology & haematology outpatient servicesO'brien, K. et al. | 2018
- S272
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Nutritional status and gastrointestinal symptoms in pediatric abdominal pain-related gastrointestinal dysfunctionChiba, M. et al. | 2018
- S273
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Changes in clinical practice of home enteral nutritional support in a reference pediatric hospitalFerrero Ortega, P. / Gómez Fernández, B. / García Alcolea, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S274
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Analysis of pediatric patients with home enteral nutrition of a reference hospitalFerrero Ortega, P. / García Alcolea, B. / Gómez Fernández, B. / Cañedo Villarroya, E. / López Navas, V.M. / Pedrón Giner, C. et al. | 2018
- S275
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Comparison of the efficacy of classical ketogenic diet and modified Atkins diet in children and adolescents with intractable epilepsy: A non-randomized controlled clinical trialRezaei, S. / Kavoosi, M. / Badv, R.S. / Mohammadi, M. / Zamani, G.R. / Ashrafi, M.R. / Yekaninejad, M.S. / Mahmoudi, M. et al. | 2018
- S277
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The continuous decline of malnutrition activity reimbursement in the German-drg systemStollhof, L.E. / Braun, J.M. / Nüssler, A. / Kufeldt, J. / Ihle, C. / Adolph, M. / Wintermeyer, E. / Schreiner, A. / Stöckle, U. et al. | 2018
- S278
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Resting metabolic rate in patients undergoing major abdominal surgerySilva, T.A. / Maia, F.C.P. / Zocrato, M.C. / Correia, M.I.T.D. / Generoso, S.V. et al. | 2018
- S279
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The food characteristics of unpalatable meal contents and difference by operation types for post gastrectomy patients- comparison between total gastrectomy and distal gastrectomyKitagawa, M. / Uesugi, Y. / Kawata, N. / Shimamura, Y. et al. | 2018
- S280
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Enteral versus parenteral nutrition following pancreaticoduodenectomy: A systematic review and meta-analysisRanat, R.A. / Alfred, A. / Gomez, D. et al. | 2018
- S281
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Quality improvement: Better adherence to nutrition interventions for patients with colorectal cancer surgeryCoeckelberghs, E. / Ruben, V.Z. / Wolthuis, A. / Seys, D. / Sermeus, W. / Panella, M. / Vanhaecht, K. et al. | 2018
- S282
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High-dose supplementation of selenium in patients receiving an implantation of a left ventricular assist device: Results of a double-blinded, randomized, controlled pilot studyHill, A. / Benstoem, C. / Laaf, E. / Heyland, D. / Stoppe, C. et al. | 2018
- S284
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Methylmalonic acid determination to study vitamin B12 status in Spanish vegetariansGallego-Narbón, A. / Zapatera, B. / Vaquero, M.P. et al. | 2018
- S285
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Evaluation of dietary magnesium intake among college students and its association with depression and anxietyKırcalı, N. / Bilgiç, P. et al. | 2018
- S286
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Cholic acid induced-intestinal damage is suppressed by spice-derived extracts in miceKoda, T. / Takanari, J. / Imai, H. et al. | 2018
- S287
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Relationship between admission nutritional status and clinical outcomes in malnourished older adultsNelson, J.L. / Luo, M. / Baggs, G.E. / Choe, Y.S. / Matarese, L.E. / Deutz, N.E. et al. | 2018
- S288
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Parenteral nutrition in critically Ill: Are we meeting nutritional needs?Ravasco, P. / Lamas, T. / Almeida, G. / Monteiro, F. / Rebelo, M. / Gaspar, I. / Simões, I. / Carmo, E. et al. | 2018
- S289
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Superiority of combined magnesium (MG) and vitamin B6 (VITB6) supplementation over magnesium alone on severe stress in adults with low magnesemia: A randomised, single blind trialPouteau, E. / Kabir-Ahmadi, M. / Noah, L. / Mazur, A. / Dye, L. / Hellhammer, J. / Pickering, G. / Dubray, C. et al. | 2018
- S290
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The use of standard parenteral nutrition bags in advanced cancer patientsPatel, P.S. / Fragkos, K.C. / Keane, N. / Murray, K. / Obbard, S. / Mehta, S. / Rahman, F. / Di Caro, S. et al. | 2018
- S291
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Sarcopenia; physical functioning, body composition and protein intake in adult patients with mitochondrial disease compared with matched healthy controls – dynamo studyZweers, H. / Hulst, J. in 't / Janssen, M. / Wanten, G. / Leij-Halfwerk, S. et al. | 2018
- S292
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Shaved ice is favorable oral rehydration solution for end-of-life careSuzuki, S. / Mochizuki, H. / Inoue, N. / Itou, M. et al. | 2018
- S294
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Ketogenic diet and its evidence based therapeutic implementation in endocrine diseases: A literature reviewStocker, R. / Reber Aubry, E. / Bally, L. / Stanga, Z. et al. | 2018
- S295
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Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday dataKiss, N. / Sultz, I. / Hiesmayr, M. / Bauer, P. / Mouhieddine, M. / Moick, S. / Simon, J. et al. | 2018
- S297
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Cachexia and procachectic mechanisms in patients with digestive system tumors.Alvarez Del Castillo Salazar, H.M. / Serna Thomé, M.G. / Leal Gonzalez, G.D. / Lopez Basave, H.N. / Padilla Rosciano, A.E. et al. | 2018
- S298
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Glutathione inhibits production of proinflammatory biomarker nitric oxide in hepatocytesKotsuka, M. / Nakatake, R. / Hashimoto, Y. / Hatta, M. / Kaibori, M. / Nishizawa, M. / Okumura, T. et al. | 2018
- S300
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Association between energy and protein adequacy with quality of life in mechanically ventilated critically Ill patients: A preliminary resultTah, P.C. / Vineya-Rai, H.-R. / Poh, B.K. / Mohd Basri, M.N. / Hazreen, A.M. / Kee, C.C. / Mazuin, K.Z. / Lee, Z.-Y. / Shahnaz, H. Mohd et al. | 2018
- S301
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Prevalence and characterization of an undernourished inpatient population with cardiopulmonary diagnoses upon hospital admission at four colombian hospitalsRuiz, Á.J. / Buitrago, G. / Nelcy, R. / Gómez, C. / Rodolfo, D. / Alba, M. / Chavez, W. / Araque, C. / Misas, J.D. / Sulo, S. et al. | 2018
- S302
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The assessment of Sarcopenia by quadriceps muscle ultrasound in patients with liver cirrhosisLattanzi, B. / Gioia, S. / D'Ambrosio, D. / Fabrini, N. / Pigliacelli, A. / Bruni, A. / Merli, M. et al. | 2018
- S304
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MNA® nutritional screening identifies COPD patients with higher rate of complicationsKaspar, K. / Shakersain, B. et al. | 2018
- S305
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Characterizing the biochemical perturbations induced by activity-based anorexia in the mouseBreton, J. / Giallourou, N. / Nobis, S. / Morin, A. / Achamrah, N. / Goichon, A. / Belmonte, L. / Déchelotte, P. / Rego, J. L. Do / Coeffier, M. et al. | 2018
- S306
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Correlation between anthropometric and impedancemetric parameters in 10 to 16 years old girls with metabolic syndrome and living in Riyadh, Saudi ArabiaMuhanna, R. / Abulmeaty, M. et al. | 2018
- S307
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Restricted calorie Intake and Autophagy: is there a link?Hejri Zarifi, S. / bagherniya, M. / sahebkar, A. et al. | 2018
- S308
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The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-studyMøller, G. / Andersen, J.R. / Jalo, E. / Ritz, C. / Brand-Miller, J. / Larsen, T.M. / Silvestre, M.P. / Fogelholm, M. / Poppitt, S.D. / Raben, A. et al. | 2018
- S309
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Mitofusin-2 promotes mitochondrial activity to release muscle wasting in cancer cachexiaXi, Q. / Wu, G. et al. | 2018
- S310
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Recruitment process of a multimodal study and reasons for refusal participation in palliative cancer patientsVogt, L.J. / Ruehlin, M. / Gisi, D. / Imoberdorf, R. / Pless, M. / Ballmer, P.E. et al. | 2018
- S311
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Incidence and risk factors of postoperative delirium in elderly patients who underwent gastrectomy for gastric cancerTanaka, R. / Lee, S.-W. / Kawai, M. / Tashiro, K. / Imai, Y. / Uchiyama, K. et al. | 2018
- S312
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Physicochemical compatibility of dexmedetomidine with total parenteral nutritionSaavedra-Mitjans, M. / Campos-Baeta, Y. / Cardenete, J. / Cardona, D. / Mangues, M. / Garin, N. / Riera, P. et al. | 2018
- S315
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Author index| 2018
- S336
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A new whey-based, high-protein enteral formula reached target protein amount after 72 hours in intensive care patientsScheuzger, J. / Jockers, F. / Hollinger, A. / Kiss, C. / Siegemund, M. et al. | 2018
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Preoperative skeletal muscle index predicts long-term outcome of patients with gastric cancerIkematsu, Y. / Ogiku, M. / Ogasawara, T. / Okamoto, Y. et al. | 2018
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The incidence-rate of refeeding syndrome in hospitalized geriatric patientsRoth, K.L. / Holtoug, K. / Hansen, M. / Faurholt, C.H. / Wejse, M.R. / Andersen, J.R. et al. | 2018
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Nutritional risk screening protocol (NRSP); clinical results and the impact of food intake on patients' outcomeHerranz, C. / Simats, G. / Fernández, C. / Romagosa, C. / Segovia, A. / Monroy, G. / Saenz-Navarrete, G. et al. | 2018
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The comparison of eating attitudes and the susceptibility to orthorexia nervosa of the students in health field and the students in other fieldsKamarli Altun, H. / Keser, I. / Bozkurt, S. et al. | 2018
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Prevalence and correlates of food addiction in a representative university sample from turkeyOzcaliskan Ilkay, H. / Cicek, B. et al. | 2018
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High frequency food service improves protein intake at mealtimesDijxhoorn, D. / IJmker-Hemink, V. / Wanten, G. / van den Berg, M. et al. | 2018
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Resting energy expenditure in cancer patients at different clinical stages before its antineoplastic treatmentFuchs-Tarlovsky, V. / Alvarez-Altamirano, K. / Cárcoba-Tenorio, C. / Miramontes-Balcón, K. / Romero, A. et al. | 2018
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Supplementation in cancer patients receiving chemo or chemo/radiation therapy: A multicentric, randomized phase Ii studyFaccio, A.A. / Mattos, C. / Santos, E.S. / Malta, N.R. / Moreira, R.P. / Batella, L.T. / Santos, H. Dos et al. | 2018
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PNALD related to the type of initial intravenous lipid emulsion in preterm infants: LCT/MCT vs. SMOF lipidKim, M. et al. | 2018
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Influences of aging on expression of lipopolysaccharide receptor of kupffer cells in miceMurakoshi, S. / Fukatsu, K. / Noguchi, M. / Watanabe, T. / Higashizono, K. / Watkins, A. / Yasuhara, H. et al. | 2018
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Variation in perioperative nutrition in colorectal cancer patients – first results of an international quality improvement studyVan Zelm, R. / Coeckelberghs, E. / Sermeus, W. / Panella, M. / Wolthuis, A. / Vanhaecht, K. et al. | 2018
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Dose-response effect of vitamin D supplementation for obese pregnant women on obesity and diabetes biomarkers, gestational weight gain, gestational diabetes, and birth weightTamim, F.M. / Takruri, H. et al. | 2018
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Subjective global assesment (SGA) relevant information to predict surgical complications in an enhanced recovery after surgery (ERAS) protocol implementation of colon cancer surgeryÁlvarez, J. / Gil-Fournier, N. / Benito, M. / Rubio, J.A. / Atienza, E. / Expósito, M. / Díez, M. et al. | 2018
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A systematic review of the impact of preoperative immune modulating nutrition on outcomes after surgery for gastrointestinal cancerSkořepa, P. / Adiamah, A. / Lobo, D.N. et al. | 2018
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Attachment and weight reduction in candidate patients to bariatric surgery: Comparison of two groupsPerez-Cruz, E. / Luna-Camacho, Y. / Ortiz-Gutierrez, S. et al. | 2018
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Serum ferritin, a predictor of insulin resistance?Vaquero, M.P. / Martínez-Maqueda, D. / Zapatera, B. / Gallego-Narbón, A. / Saura-Calixto, F.F. / Pérez-Jiménez, J. et al. | 2018
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Accuracy of height prediction from ulna lengthPafili, Z. / Georgantza, D. / Kapsoritakis, A. / Potamianos, S. et al. | 2018
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Validation of a malnutrition screening tool for hospitalized childrenPerez-Cruz, E. / Ortiz-Gutierrez, S. / Luna-Camacho, Y. / Lara-Pompa, N.E. / Zuñiga, A.E.Serralde / Peralta-Pedrero, M.L. / Medina-Vera, I. / Guevara-Cruz, M. et al. | 2018
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Malnutrition in Portuguese internal medicine wards: multi-center prevalence studyMarinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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An evaluation of the relationship between high school students' sleep duration and their game addiction and body composition: A pilot studyYurt, M. / Koparan, A. et al. | 2018
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Evaluation of serum micronutrients level and nutritional status of scleroderma patients a single-centered, cross sectional cohort study from TurkeyYılmaz, E. / Senel, A.S. / Gundogan, K. / Gok, K. / Erol, K. / Ertas, S.K. / Yildirim, A. et al. | 2018
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Nutritional status and growth of adolescents in southern BrazilCardoso, J.L. / Leone, C. et al. | 2018
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Quality of life, physical performance and nutritional status in older patients hospitalized in cardiologySaintout, M. / Laouenan, C. / Vigan, M. / Bichon, A. / Tourame, L. / Brembilla, A. / Iung, B. / Raynaud-SImon, A. / Lilamand, M. et al. | 2018
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The effect of caffeine on patients with narcolepsy, in King Khalid Hospital, King Saud University Medical City, Riyadh, Saudi ArabiaAldosari, M.S. / BaHammam, A.S. / Olaish, A.H. / Nashwan, S.Z. / Abulmeaty, M.M.A. et al. | 2018
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Neutrophil-to-lymphocyte and platelet-to-lymphocyte ratio predict overall survival in hepatocellular carcinoma patients with non-B, non-C cirrhosisHatanaka, T. / Naganuma, A. / Uehara, R. / Saito, N. / Nakano, S. / Kato, M. / Yoshida, S. / Hachisu, Y. / Tanaka, Y. / Yoshinaga, T. et al. | 2018
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The use of total parenteral nutrition in advanced abdominal malignanciesAngelov, S.P. / Morgan, D. / Rossi, J. et al. | 2018
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Subjective vs objective nutritional assessment characteristics of female gynecological cancersTimmanpyati, S.Y. et al. | 2018
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Reducing effect of hawthorn extract on heterocyclic aromatic amines formation in beef pattiesMetin, M.M.Tengilimoglu / Kizil, M. et al. | 2018
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FTO gene affects obesity and breast cancer through similar mechanisms: A new insight into the molecular therapeutic targetsGholamalizadeh, M. / Doaei, S. et al. | 2018
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Innovation in implementation: A new model of nutrition care for patients with head and neck cancer improves outcomesFindlay, M. / Rankin, N. / Shaw, T. / White, K. / Boyer, M. / Milross, C. / De Abreu Lourenço, R. / Brown, C. / Coll, J. / Beale, P. et al. | 2018
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Evaluation of clinical pharmacist-based nutritional support service for gastrointestinal patientsRastegarpanah, M. / Mohammadi Fasharaki, F. / Zakerzadeh Yazd, A. et al. | 2018
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The relationship between the muscle strength and fat free mass in patients with liver cirrhosisIlinskiy, M. / Luashenko, Y. / Novruzbekov, M. / Olisov, O. / Zhuravel, S. / Petrikov, S. et al. | 2018
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The association of inflammation with food intake in older hospitalized patientsPourhassan, M. / Böttger, S.-F. / Janssen, G. / Sieske, L. / Wirth, R. et al. | 2018
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Оptimal protein provision in critically ill trauma patientsPonomarev, S. / Sorokin, E. / Leyderman, I. et al. | 2018
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Comorbidities related to small rectus femoris cross-sectional area in critically ill patientsKang, M.C. / Lee, B.Y. et al. | 2018
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Digitally supported dietary counseling increases protein intake in community dwelling older adults: Preliminary results of the vitamin RCTvan den Helder, J. / van Dronkelaar, C. / Tieland, M. / Mehra, S. / Visser, B. / Kröse, B. / Engelbert, R.H.H. / Weijs, P.J.M. et al. | 2018
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Applicability of espghan caloric intake guidelines in paediatric home parenteral nutrition- a single centre experienceLégeret, C. / Modin, L. / Wong, T. et al. | 2018
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Does educational status affect the food choice?Arman, G. / Tuncil, E. / Fisunoglu, M. et al. | 2018
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Comparison and evaluation of the reliability of 5 indexes of adherence to the mediterranean dietAoun, C. / Bou Daher, R. / Rabbaa Khabbaz, L. et al. | 2018
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Informativeness of the calculation of basal metabolic rate (bmr) in patients with anorexia neuroza (AN)Segreeva, A. / Luft, V. / Lapitsky, A. / Tyavokina, E. et al. | 2018
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Does body mass index affect lung function in patients with cystic fibrosis?Kumru, B. / Emiralioğlu, N. / Gökmen Ozel, H. et al. | 2018
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Effectiveness of dietetic treatment assessed by predefined criteria at 9 months in primary care in the netherlands: Results of the dieet studySchuurman, C. / Streppel, M.T. / Weijs, P.J.M. et al. | 2018
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The relationship between hypertensive complications and dietary magnesium intake, serum magnesium levels of hypertensive patientsBakir, B. / Sahin, H. / Dogan, A. et al. | 2018
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Effect of skeletal muscle depletion on prognosis in advanced biliary tract cancer treated with cisplatin and gemcitabine: A retrospective studyNaganuma, A. / Hoshino, T. / Yasuoka, H. / Kudo, T. / Ishihara, H. / Ogawa, Y. / Inagawa, M. / Tanaka, T. / Ogawa, T. / Hatanaka, T. et al. | 2018
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Nutritional prehab to rehab of liver transplant patients: An indian perspectiveLovesley, D. / John, S. / Khakhar, A. / Ramamurthy, A. et al. | 2018
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Functional limitations, frailty and quality of life in malnourished, geriatric patients at hospital dischargeOtten, L. / Franz, K. / Herpich, C. / Kiselev, J. / Müller-Werdan, U. / Norman, K. et al. | 2018
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Ultrasound vs bioelectrical impedance analysis: Which predicts muscle strength better?Şengül Ayçiçek, G. / Özsürekçi, C. / Çalışkan, H. / Kızılarslanoğlu, M.C. / Tuna Doğrul, R. / Balcı, C. / Ünsal, P. / Eşme, M. / Yavuz, B.B. / Cankurtaran, M. et al. | 2018
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Combination of whey and milk protein prolongs elevated skeletal muscle protein synthesis in ratsYamada, F. / Miyatake, S. / Natsui, Y. / Nagahama, A. / Hino, K. / Ebisu, G. et al. | 2018
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The proteomics study in patients with parenteral nutrition associated liver injuryTian, F. / Zhang, L. / Gao, X. / Wang, J. / Yang, J. / Wang, P. / Li, J. / Wang, X. et al. | 2018
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The relationship between chewing muscle thickness, jaw bite force and swallowing difficulty in the elderlyŞengül Ayçiçek, G. / Arık, G. / Kızılarslanoğlu, M.C. / Can, B. / Yıkılgan, I. / Duymuş, M. / Ülger, Z. et al. | 2018
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Hypocupremia: A Spanish multicentre studyDíaz Guardiola, P. / Aragón Varela, C. / Matía Martín, P. / Cancer Minchot, E. / Campos del Portillo, R. / Pérez Ferre, N. / Botella Carretero, J.I. / Vega Piñero, B. / Gil Martínez, M.C. / Molina Baena, B. et al. | 2018
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Sarcopenic obesity is associated with lower frequency of CD4+ T cells and high prevalence of metabolic syndrome in people living with HIVOsuna Padilla, I.A. / Aguilar Vargas, A. / Villazon de la Rosa, A. / Rodriguez Moguel, N.C. / Vargas Infante, Y. / Reyes Teran, G. et al. | 2018
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Teduglutide reduced parenteral support in children with short bowel syndrome associated-intestinal failure (SBS–IF): A phase 3 studyHill, S.M. / Kocoshis, S.A. / Carter, B.A. / Venick, R.S. / Wales, P.W. / Hu, S. / Grimm, A. et al. | 2018
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Rheological behavior of commercial thickeners for dysphagia in semisolid foodMerino, G. / Ibañez, F.C. / Beriain, M.J. et al. | 2018
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Maternal obesity and gestational diabetes alter fatty acids during pregnancy – the preobe follow upde la Garza Puentes, A. / Olivares-de Anda, M. / Chisaguano Tonato, A.M. / Montes Goyanes, R. / Bonilla Aguirre, M. / Guerendiain, M.E. / García-Valdés, M.L. / Segura Moreno, M.T. / García-Bermudez, M. / Campoy, C. et al. | 2018
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Effects of oligonol on the blood flow and the physical function in clinical trialHisajima, T. / Waki, H. / Suzuki, T. / Imai, K. / Uebaba, K. et al. | 2018
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Benefits of the association of laparoscopy and a multimodal enhanced recovery protocol in radical cystectomyRosado, M.A. / Dominguez, A. / Muñoz, J. / Parejo, V. / Martos, R. / Prera, A. / Tremps, C. / García, D. / Gonzalez, J.L. / Vicente, E. et al. | 2018
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Supplementary postoperative parenteral nutrition for head and neck cancer patients – A randomised trialBakke, M.C. / Rødbøl, C.M. / Wessel, I. / Andersen, J.R. et al. | 2018
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"Emotional feeding" and "emotional eating": Effects on children's BMI and energy intakeOzdemir, M. / Bilgiç, P. et al. | 2018
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Renal acid load prediction from all in one mixtures for parenteral nutritionIacone, R. / Scanzano, C. / Santarpia, L. / D'Isanto, A. / Vitalone, A. / Frangipane, I. / D'Angeli, M. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Cost of hospital undernutrition in Switzerland, 2014Khalatbari-Soltani, S. / Abolhassani, N. / Marques-Vidal, P. et al. | 2018
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Prediction of mortality in patients admitted to the internal medicine ward: PG-SGA vs. NRS 2002Marinho, R.C. / Lopes, M.S. / Pessoa, A. / Rosinhas, J. / Pinho, J. / Silveira, J. / Amado, A. / Silva, S. / Oliveira, B.M.P.M. / Marinho, A. et al. | 2018
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Inter-rater reliability of screening scores by short nutritional assessment questionnaire: Nurses vs. Dietitian researchersDewansingh, P. / Dankert, M. / Euwes, M. / Krijnen, W.P. / van der Schans, C.P. / Jager-Wittenaar, H. et al. | 2018
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Reduced or excessive sleep duration is associated to the consumption of high caloric food in young roller-hockey playersSilva, M.-R.G. / Silva, H.-H. / Paiva, T. et al. | 2018
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Multidisciplinary nutritional therapy team: The importance of continous educationBeringhs-Bueno, L.A. / de Andrade, M.S.S. / Cabral, N. / Borsetto, G.R. et al. | 2018
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Nutritional assessment in patients with crohn's disease: A cross-sectional studyCioffi, I. / Imperatore, N. / Pagano, M.C. / Di Vincenzo, O. / Alfonsi, L. / Testa, A. / Marra, M. / Castiglione, F. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Nutritional intervention in diabetes patients at risk for hypoglycemiaRolfo, C.D. / Santos, G.C.G. / Meneghelli, C.V. / Nicastro, M. / Piovacari, S.M.F. / Oliveira, P.C.M. / Figueiredo, E.J. / Silva, J.M. / Toledo, D.O. et al. | 2018
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Cost-effectiveness of dedicated dietitians for hyperphosphatemia management among hemodialysis patients in Lebanon: Results from the nutrition education for management of osteodystrophy trialRizk, R. / Karavetian, M. / Hiligsmann, M. / Evers, S. et al. | 2018
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Impact of enteral nutritional supplementation on the quality of life of hospitalized patients with chronic kidney diseasePinzon Espitia, O.L. / González, J. et al. | 2018
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Effect of sarcopenic obesity on postoperative pancreatic fistula after pancreaticoduodenectomy in patients with pancreas head cancerRyu, Y. / Han, I.W. / Choi, D.W. / Choi, S.H. / Heo, J.S. / You, Y.H. / Han, S. / Park, D.J. et al. | 2018
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Changes in body composition in adult patients after hematopoietic stem cell transplantationMotilla De La Cámara, M. / Velasco Gimeno, C. / Arhip, L. / Cuerda Compes, C. / Camblor Alvarez, M. / Breton Lesmes, I. / Carrascal Fabian, M. / Gargallo Vaamonde, J. / Dorado Herrero, N. / García Peris, P. et al. | 2018
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The place of supplemental parenteral nutrition in critically ill transplanted patients: A one year retrospective studyTheilla, M. / Kagan, I. / Makalde, M. / Rattanachaiwong, S. / Cohen, J. / Singer, P. et al. | 2018
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Development of a clinical path and database for the improvement of the efficiency and quality of the approach of hpn patientsPassia, I. / Meers, G. / Demol, J. / Loodts, I. / Collier, H. / De Waele, E. et al. | 2018
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Alternation of dietary ingestion after gastrectomy: Investigated using food frequency questionnaire with 82-food itemsTanaka, A. / Hayashi, T. / Nakazono, M. / Akiyama, H. / Muramatsu, M. / Fujii, R. / Osakabe, H. / Hara, K. / Nagasawa, S. / Kumazu, Y. et al. | 2018
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Criteria of malnutrition according to espen associate with mortality and morbidity after fast track colorectal surgerySanz-Paris, A. / Boj-Carceller, D. / Sanz-Arque, A. / Martinez-García, M. / Lopez-Alaminos, M.-E. / Gonzalez-Fernandez, M. / Arbones-Mainar, J.-M. et al. | 2018
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Current status of calorie support in immediate post-operative period after gastrectomyBae, J.-M. / Kim, E.K. / Kim, Y.N. / An, J.Y. / Choi, M.-G. / Lee, J.H. / Sohn, T.S. / Kim, S. et al. | 2018
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Psychological benefits of weight loss following dietary interventionLivantsova, E.N. / Varaeva, Y.R. / Kosyura, S.D. / Starodubova, A.V. et al. | 2018
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8th paediatric nutrition week (2017), weight variation in hospitalized childrenFergon, A.-S. / Guimber, D. / Peretti, N. / Piloquet, H. / Hankard, R. / De Luca, A. et al. | 2018
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Sleeve gastrectomy and gastric bypass induce similar beneficial changes on plasma apolipoproteins a and b, high density lipoproteins and oxidized low density lipoproteins in obese womenGomez-Martin, J.M. / Balsa, J.A. / Aracil, E. / Cuadrado-Ayuso, M. / Rosillo, M. / De la Peña, G. / Lasuncion, M.A. / Escobar-Morreale, H.F. / Botella-Carretero, J.I. et al. | 2018
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Management of endothelial and inflammatory dysfunctions by chitin–glucan fibre and pomegranate polyphenols in a mouse model of cardiovascular diseases: Potential implication of the gut microbiotaNeyrinck, A. / Catry, E. / Taminiau, B. / Daube, G. / Dessy, C. / Delzenne, N.M. et al. | 2018
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Nutrition education is an important tool for better diet qualityInan-Eroglu, E. / Dedebayraktar, D. / Ayaz, A. / Buyuktuncer, Z. et al. | 2018
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How we provide nutritional treatment in hospitalized patients?Kelleci, B. / Balci, C. / Esme, M. / Aycicek, G.Sengul / Akcay, K. / Olmez, N. / Atac, S. / Tamer, F. / Erol, T. / Akinci, S. et al. | 2018
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Validity of turkish version of short nutritional assesment questionaire (SNAQ) for inpatientsYilmaz, M. / Seyidoglu, D. / Uluer, H. / Savas, S. et al. | 2018
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Calorie estimation of adults in hunger and satiety conditionsMadali, B. / Inan-Eroglu, E. / Ozdemir, A. / Dikmen, D. et al. | 2018
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Nutritional status deterioration in the first week of picu: does it influence outcome?Zamberlan, P. / Viani, K.H.C. / Rafael, M.N. / Gandolfo, A.S. / Pugliese, C. / Delgado, A.F. et al. | 2018
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An evaluation of pabrinex prescribing for the prevention of refeeding syndrome in adult patients commencing parenteral nutrition at king's college hospitalAggarwal, A. / Morgan, P. et al. | 2018
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Preoperative nutritional intervention with eras protocol in colorectal surgery, Clinica Reina Sofia (Bogota): An impact of a simple an effective interventionNavas, A. / Linares, J.D. / Barrios, A.J. / Perez, I. et al. | 2018
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Amino acid loss during hemodialysis in end-stage renal disease patientsHendriks, F.K. / Smeets, J.S.J. / Broers, N.J.H. / van Kranenburg, J.M.X. / van der Sande, F.M. / Kooman, J.P. / van Loon, L.J.C. et al. | 2018
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Assessment of body composition and resting energy expenditure of patients wuith head and neck cancerSouza, M.T.P.D. / Ozorio, G.A. / Singer, P. / Rosa, V.M. / Alves-Almeida, M.M.F. / Waitzberg, D.L. et al. | 2018
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Is it possible to screen nutritional risk screening up to 24 hours of admission in a public cancer hospital?Oliveira Filho, R.S. / Alves-Almeida, M.M.F. / Trevisani, V.S. / Rosa, V.M. / Ozório, G.A. / Waitzberg, D.L. et al. | 2018
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Compliance to oral nutritional supplementation decreases the risk of hospitalisation in malnourished elderly patients living in the community without extra cost: Results of the ennigme studySeguy, D. / Hubert, H. / Robert, J. / Meunier, J.-P. / Guérin, O. / Raynaud-Simon, A. et al. | 2018
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Improvements in goal protein achieved, following a change from propofol 1% to propofol 2% and a change in enteral feeding protocol in the ICURichardson, M. / Saunders, J. / Quinn, C. / Halloran, T.O.' / Riain, S.O. et al. | 2018
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SNAQrc in practice; a thin line between fill in and properly fill inBuringa, D. / Gebben, J. / Leij-Halfwerk, S. et al. | 2018
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Protein provision in critically ill adults requiring enteral feedingMitchell, A. / Clemente, R. / Downer, C. / Greer, F. / Allan, K. / Collinson, A. / Taylor, S. et al. | 2018
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Validation study of espen malnutrition criteria in a liver surgery populationProbst, P. / Fuchs, J. / Schoen, M.R. / Knebel, P. / Hoffmann, K. et al. | 2018
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Nutritional intake after bariatric surgeryFabrin, M. / Haugaard, A.-M. / Beermann, T. et al. | 2018
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Discrepancy of eGFRS based on between creatine and cystatin C in the subjects with malnutritionSegawa, H. / Nakamura, T. et al. | 2018
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Cancer and chemotherapy strongly affect hepatic mitochondrial function in murine colon ward cancer modelBoutiere, M. / Lamarche, F. / Fontaine, E. / Moinard, C. / Breuillard, C. et al. | 2018
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Complementarity of nutric score and subjective global assessment for predicting 28-days mortality in critically ill patientsGonzalez, M.C. / Santos, P.P.K. / Bielemann, R. / Orlandi, S.P. / Barbosa-Silva, T.G. et al. | 2018
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The efficacy of swallowing assessment for prediction of oral intake in tube feeding patientsNishimura, T. / Ishikawa, T. / Nishimura, S. / Konishi, H. / Kokura, S. / Okano, H. / Naito, Y. et al. | 2018
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Nutrition awareness questionnaire among physicians responsible for oncologic patientsVieira, A.M. / Amálio, S. / Castelo, B. / Gaspar, H. / Lopes, A. et al. | 2018
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Nutritional status of hospitalized geriatric patientsRasmussen, J.D. et al. | 2018
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Nutritional status of female patients with morbid obesity before bariatric surgeryDeliloglu, A. / Bulus, H. / Kahramanoglu Aksoy, E. / Ozturk, D. / Goktas, Z. et al. | 2018
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Linguistic and content validity of the norwegian patient-generated subjective global assessmentHenriksen, C. / Thoresen, L. / Fjøseide, B. / Lorenzen, S.S. / Ottery, F.D. / Jager-Wittenaar, H. et al. | 2018
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Metabolic risk associated with hormonal doping and insulin abuse in recreational bodybuildersDi Girolamo, F.G. / Fiotti, N. / Mazzucco, S. / Simunic, B. / Pisot, R. / Biolo, G. et al. | 2018
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Glycemic variability in patients admitted in ICU due to traumatic brain injuryMartínez Carmona, J.F. / Ariza González, M. / Lopez Luque, E. / Hijano Muñoz, F.A. / Fernández Ortega, J.F. / Quesada, G. et al. | 2018
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Bone mineral density according to body mass index, menopause status and calcium intake among breast cancer survivorsDíaz-López, K.D.J. / Caire-Juvera, G. / Ortega-Vélez, M.I. / Méndez-Estrada, R.O. / Alemán-Mateo, H. et al. | 2018
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Synergistic effect of citrulline and lactoserum on amino acid availabilityJegatheesan, P. / Vicente, C. / Marquet De Rouge, P. / Neveux, N. / Ramassamy, R. / Magassa, S. / Raynaud Simon, A. / Cynober, L. / De Bandt, J.P. et al. | 2018
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Effect of active rehabilitation on sarcopenia in ICULee, J.S. / Hong, S.-K. et al. | 2018
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Prevalence of low protein intake in older persons: A multi-cohort approachHengeveld, L.M. / Boer, J.M.A. / Gaudreau, P. / Harris, T.B. / Jagger, C. / Mendonça, N. / Ocké, M.C. / Presse, N. / Sette, S. / Tapanainen, H. et al. | 2018
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The effect of compound activity peptide on wound healing in rats modelChen, W. et al. | 2018
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Experience of using a semi-elemental formula for home enteral nutrition in children: a french multicenter studyLéonard, M. / Caldari, D. / Mas, E. / Lambe, C. / Compte, A. / Ley, D. / Peretti, N. / Borderon, C. / Marinier, E. / Coste, M.-E. et al. | 2018
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C-reactive protein in patients with cancer of digestive tractSerna Thome, M.G. / Leal Gonzalez, G.D. / Alvarez del Castillo Salazar, H.M. / Padilla Rosciano, E.A. et al. | 2018
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Home parenteral nutrition in oncological patients - 27 years' single centre expearienceBukowicka, B.M. et al. | 2018
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Assessment of nutritional status, intake, and habits of refugees residing in reception and resettlement centres in Greece: Preliminary results.Gouela, M. / Migdanis, A. / Vlachava, M. / Migdanis, I. / Koukoulis, G. / Oikonomou, K. / Kapsoritakis, A. / Sgantzos, M. et al. | 2018
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Association between Vitamin D, and depression among diabetes patientsHsaini, A. et al. | 2018
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Nutrition status and post-operative outcomes in patients undergoing gastrectomy surgeryHoong, J.M. / Ho, R. / Li, Y.Y. et al. | 2018
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High prevalence of overweight and obesity in toddlers with autism spectrum disorderBen-Zeev, R. / Stolar, O. / Gal, E. / Sinai, T. et al. | 2018
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Incidence and risk factors of phlebitis in patients with peripheral parenteral nutrition administrationOh, S.Y. / Lee, J.M. / Kim, J.W. / Kim, S.H. / Park, J.M. / Yeo, G.Y. / Hyun, J.E. / Park, J.H. et al. | 2018
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Bariatric surgery: Metabolic results and complications to 5 yearsMartínez, M. / Palomares, C. / Martinez, L. / Fornovi, A. / Parreño, E. / Ballester, R. / Martinez, J. / Guillen, M.P. / Arjonilla, E. / Hernández, M.J. et al. | 2018
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The correlation between findings of video-endoscopic examination of swallowing (VE) or video-fluoroscopic examination of swallowing (VF) before percutaneous endoscopic gastrostomy (PEG) and recovery of swallowing functionWashizawa, N. / Sekiya, H. / Yamazaki, K. / Naganuma, K. / Suzuki, A. / Uchijima, C. / Yamashita, C. et al. | 2018
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Cognitive function in obese subjectsRodríguez, M.Arnoriaga / Blasco, G. / Coll, C. / Ricart, W. / Puig, J. / Garre-Olmo, J. / Gich, J. / Ramió-Torrentà, L. / Fernández-Real, J.M. et al. | 2018
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Nutritional status, gastrointestinal symptoms and quality of life 2–5 years after gastrectomy for gastric cancer- a cross-sectional studyGharagozlian, S. / Mala, T. / Kolbjørnsen, L.C. / Ullerud, Å.A. / Brekke, H.K. / Johnson, E. et al. | 2018
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The risk factors for malnutrition in severe heart failure patientsGruchala-Niedoszytko, M. / Rafałowska, M. / Wojas, M. / Stopczynska, I. / Wdowczyk, J. / Gruchała, M. / Małgorzewicz, S. et al. | 2018
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Determinants of ESRD patients' nutritional status and their dietary intake quality, should we re-consider some recommendations?Shahar, D. / Barakat, R.A.S. / Haviv, Y. et al. | 2018
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Nutrition practices in general medicine – results from Australian nutritionday participationVan Veenendaal, N.G. / Breik, L. et al. | 2018
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The relationship between TV viewing and food intake and BMI in preschool childrenGholamalizadeh, M. / Doaei, S. et al. | 2018
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Body composition and bioelectrical parameters in patients with amyotrophic lateral sclerosisVale, S.H.L. / Brito, A.N.A. / Vermeulen, K.M. / Grilo, E.C. / Alves, C.X. / Lopes, M.M.G.D. / Leite-Lais, L. et al. | 2018
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Study and development of bioimpedance equations for estimating fat-free mass in classical ballet dancersLeal, L.L.A. / Barbosa, G.S.L. / Ferreira, R.L.U. / Avelino, E.B. / Torres, C.H.M. / Filho, M.P.L. / Carvalho, M.C.D.C. / Praseres, A.L.S. / Nunes, A.B. / Vale, S.H.L. et al. | 2018
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Rapid diagnosis of bloodstream infections in patients on home parenteral nutritionWouters, Y. / Dalloyaux, D. / Roelofs, H. / Morsche, R.te / Wanten, G. et al. | 2018
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Assessment of association between type 2 diabetes mellitus and diet qualityYildiz, T.N. / Dagdeviren, M. / Fisunoglu, M. et al. | 2018
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Use of a nutrition support protocol contributed to improving pressure ulcer healingPark, N.K. / Won, E.A. / Lee, S.K. / Lee, S.M. / Kim, S.J. / Kim, H. / Jung, B.K. / Han, S.H. et al. | 2018
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Evaluation of current diagnostic criteria for protein-energy wasting and nutritional-inflammatory markers in hemodialysis patientsGea Penalva, M.R. / Ruperto López, M.D.M. / Iglesias Rosado, C. et al. | 2018
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The nutritional status of an oncological patient prior to antitumor treatmentObukhova, O. / Snegovoy, A. / Khichina, E. / Kashiya, S. et al. | 2018
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Association between protein intake and criteria for sarcopenia in pre-frail older womenBiesek, S. / Ferreira, A.C.R.D.M. / Vojciechowski, A.S. / Filho, J.M. / Amancio, L.S. / Gomes, A.R.S. / Rabito, E.I. et al. | 2018
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Supplemental parenteral nutrition does not alter carbohydrate and protein metabolism and improves immunity: The SPN2 randomized trialBerger, M.M. / Pantet, O. / Jacquelin-Ravel, N. / Charrière, M. / Schmidt, S. / Becce, F. / Audran, R. / Spertini, F. / Tappy, L. / Pichard, C. et al. | 2018
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Inflammatory status assessment in critically ill patients with hyperglycemiaSantos, N.Amorim / Ferretti, R.L. et al. | 2018
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Results of a survey on peri-operative nutritional support in pancreatic and biliary surgery in SpainLoinaz, C. / Ochando, F. / Vicente, E. / Serrablo, A. / López Cillero, P. / Gomez, M.A. / Fabregat, J. / Varo, E. / Miyar de León, A. / Fondevila, C. et al. | 2018
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Total cost of the process of hospital nutritional care in gastrointestinal pathologyPinzon Espitia, O.L. / González, J. et al. | 2018
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Simulation as a training tool for artificial nutritionSchmitt, D. / Toramanian, A. / Lebas, B. / Mahoudeau, G. / Calon, B. et al. | 2018
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How does bariatric surgery affects energy and protein intake and food tolerance? Comparison of three different surgical proceduresPintor-De-La-Maza, B. / Gajete-Martín, L. / González-Arnaiz, E. / Urioste-Fondo, A. / Fernández-Martínez, P. / Barajas-Galindo, D. / Hernández-Moreno, A. / García-Arias, S. / González-Herráez, L. / Cano-Rodriguez, I. et al. | 2018
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Change in body composition and in nutritional biomarkers during nutrition intervention in young adultsKiss, A. / Dóra, I. / Katona, S. / Fritz, P. et al. | 2018
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Knowledge and self-competency levels of clinical nurses' regarding enteral nutrition: a cross-sectional and comparative studyPars, H. / Gok, Z. et al. | 2018
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Longitudinal association between body composition and Vitamin DJungert, A. / Neuhäuser-Berthold, M. et al. | 2018
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Assessment of nutritional status in patients with primary and secondary colorectal cancerKara, E. / Erhan, Y. / Aydede, H. / Kabalar, B. / Ok, G. et al. | 2018
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The effects of adherence to mediterranean diet assessed by predimed on anthropometric measurements in turkish adultsYalcin, E. / Yenicag, R. / Dedebayraktar, D. / Rakicioglu, N. et al. | 2018
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Improving the awareness and clinical practices of healthcare professionalsGonen, O. / Erbakan, A. / Mesci, B. / Dizman, N. / Oguz, A. et al. | 2018
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Energy and protein needs of patients with anorexia neuroza (AN)Sergeeva, A. et al. | 2018
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Nutritional risk screening 2002 (NRS 2002) does not detect nutritional abnormalities in outpatients with inflammatory bowel disease (IBD)Ruud, Å.K. / Holme, Ø. / Hatlebakk, J.G. et al. | 2018
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Nutrition screening practices and barriers in patients with chronic kidney disease. Results from a worldwide surveyPoulia, K.A. / Garcia, M.C.Casal / Marcelli, D. / Weise, B. et al. | 2018
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Quality of life and disease activity in patients with crohn's diseaseCioffi, I. / Imperatore, N. / Di Vincenzo, O. / Testa, A. / Sammarco, R. / Santarpia, L. / Castiglione, F. / Contaldo, F. / Pasanisi, F. et al. | 2018
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Liver insufficiency incidence in HPN patientsPtaszyńska, K. / Majewska, K. / Osowska, S. / Kunecki, M. / Sobocki, J. et al. | 2018
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Long-term administration of smoflipid prevents and stabilizes intestinal failure associated liver disease (IFALD): A quebec experienceDaoud, D.C. / Gosselin, M. / Chehade, A. / D'Aoust, L. / Vincent, C. / Bouin, M. / Lemoyne, M. / Dumas-Campagna, M. / Huard, G. et al. | 2018
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Proposal of new cut points for the score of the patient-generated global subjective assessment and association with cachexiaMartins, F.F.C. / Peres, W.A.F. / Padilha, P.D.C. / Pinho, N.B. et al. | 2018
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Exploiting skeletal muscle phenotypes in women with endometrial cancerMota, A.P. / de Paula, N.S. / Chaves, G.V. et al. | 2018
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A remote discharge pathway for patients requiring palliative home parenteral nutritionBond, A. / Teubner, A. / Taylor, M. / Gillespie, L. / Farrer, K. / Abraham, A. / Wilbraham, L. / Clamp, A. / Jayson, G. / Lal, S. et al. | 2018
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Effects of synbiotic therapy in mild-to-moderately active ulcerative colitis: A randomized placebo-controlled studyKamarli Altun, H. / Akal Yildiz, E. / Akin, M. et al. | 2018
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Body mass index may increase hospital mortality in critically ill adult victims of traumaSepúlveda Neta, J.D.S. / de Sousa, R.B. / Lima, F.C. / Okamura, A.B. / de Deus, A.C.S. / de Carvalho, G.L. / Alves, T.S. / Ceniccola, G.D. et al. | 2018
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Comparison of the oxidative stress in patients on parenteral nutrition with 3 different lipid emulsionsRogulska, J. / Giebultowicz, J. / Kunecki, M. / Majewska, K. / Tokarczyk, J. / Wroczynski, P. / Sobocki, J. / Osowska, S. et al. | 2018
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Measuring skeletal muscle mass using C3 cross-sectional computed tomography imagesMuresan, B.T. / Sánchez Juan, C. / Artero, A. / Montoro, A. / Sanchz Jordá, G. / López Torrecilla, J. et al. | 2018
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Effects of neuromuscular electrical stimulation and branched chain amino acid intake on recovery of muscle strength in sarcopenia patients undergoing cardiac surgeryIida, Y. / Yamauchi, T. / Yamazaki, T. / Ito, T. / Kawamura, M. / Okawa, M. / Imoto, S. et al. | 2018
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Breaking-up sedentary time can regulate maximal fat oxidation capacity during exerciseCorral-Pérez, J. / Pérez-Bey, A. / Velázquez-Díaz, D. / Fernández-Santos, J.D.R. / Grao-Cruces, A. / Sandubete, M. / Jiménez-Pavón, D. / Cuenca-García, M. / Ponce-González, J.G. et al. | 2018
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Evaluation of fructose metabolic fluxes in human using stable isotopesSeyssel, K. / Francey, C. / Cros, J. / Rosset, R. / Crézé, C. / Rey, V. / Stefanoni, N. / Schneiter, P. / Tappy, L. et al. | 2018
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Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infantsCerdó, T. / Ruíz, A. / Nieto-Ruiz, A. / Herrmann, F. / Jimenez, J. / Suarez, A. / Campoy, C. et al. | 2018
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Is there an ebb phase (early hypometabolic period) after multiple trauma?Theilla, M. / Kagan, I. / Rattanachaiwong, S. / Singer, P. et al. | 2018
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Effect of obesity in critically ill patients; muscle quality as an explanatory outcome for the "obesity paradox"Molinger, J. / Gommers, D. et al. | 2018
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National quality indicators on nutrition care in nursing homes and home care services in norwaySmedshaug, G.B. / Grimeland, M.O. / Solberg, Y. et al. | 2018
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Evaluation of nutritional status and analysis of body composition in cancer patients admitted to the department of otolaryngology for radical treatmentRóżycka, K. / Jakubczyk, M. / Rozowicz, A. / Krajnik, M. et al. | 2018
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Leukocyte-platelet-rich-plasma (l-PRP) and immunonutrition accelerates wound healing after surgery for pancreatic cancerWienke, C.F. / Hillingsø, J. / Hansen, C.P. / Johansson, P.I. / Grossjohann, H.S. / Salado, J. / Egeland, C. / Storkholm, J.H. / Andersen, J.R. et al. | 2018
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Compliance, acceptability and satisfaction with low volume oral nutritional supplements: Results from a randomised trial in malnourished free living older peopleWalters, E.R. / Cawood, A.L. / Smith, T.R. / Guildford, N. / Stratton, R.J. et al. | 2018
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Humanitarian assistance during disasters; knowledge and practices of ground level coordinators on food and other services provisionRupasinghe, C. / De Silva Weliange, S. et al. | 2018
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Comparison of liver function tests abnormality – using two distinct parenteral nutrition (PN) lipid emulsionsElad, I. / Bar-Yoseph, H. / Saadi, T. / Papier, I. / Khuri, J. / Hochstein, D. / Rozen, G. / Chermesh, I. et al. | 2018
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Cognitive functions in home parenteral nutrition patientsLenska-Mieciek, M. / Jurczak-Kobus, P. / Kuls, A. / Fiszer, U. / Sobocki, J. et al. | 2018
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Anaemia in Paediatric inflammatory bowel diseaseShentova, R. / Baycheva, M. / Hadjiiski, P. / Kofinova, D. / Yaneva, P. et al. | 2018
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Clinical efficacy and safety of protein hydrolysate multi-nutrient powder in gstrointestinal cancer postoperativecare of gastrointestinal cancer patientsZhao, Q. et al. | 2018
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Clinical effects of enteral nutrition with eicosapentaenoic acids in the prevention of new pressure ulcer formation in critically Ill patients with cerebrovascular disease. A randomized, prospective, controlled studyOgawa, K. / Kuwamura, J. / Enomoto, Y. / Yamamaoto, T. et al. | 2018
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Swisshpn-Ii study: Intermediate results after one year focused on catheter and related complicationsReber Aubry, E. / Mühlebach, S. / Stanga, Z. et al. | 2018
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Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitusÇetiner, Ö. / Şendur, S.N. / Yalçın, T. / Bayraktar, M. / Rakıcıoğlu, N. et al. | 2018
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Long-term efficacy and tolerance of statins in childrenMamann, N. / Lemale, J. / Karsenty, A. / Girardet, J.-P. / Tounian, P. et al. | 2018
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Effect of preoperative malnutrition on post-operative delirium in elderly urologic patientsShpata, V. / Gani, H. / Ohri, I. et al. | 2018
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An evaluation of the effects of Ramadan fasting and sahur meal on anthropometric, metabolic and endocrine parametersMetin, Z. / Akkoca, M. / Topaloğlu, O. / Tokgöz, S. / Cihan, G. / Şan, I. et al. | 2018
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Effect of short term and high intensity exercise on metabolic functionNakajima, M. / Sato, T. / Takeishi, Y. et al. | 2018
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Transferrin saturation is independently associated with the severity of obstructive sleep apnea syndrome and hypoxia in obese subjectsLe Tallec-Estève, N. / Loréal, O. / Rousseau, C. / Desrues, B. / Thibault, R. et al. | 2018
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Nutroeconomics: Impact of implementation of a protocol for control of enteral nutrition related diarrhea in hospitalized patientsSilvestre, S.C.D.M. / Gontijo, L.C.L. / Sena, E.M.D. / Meister, R. / Junior, E.P.C.Rocha / Reis, E.J.M. et al. | 2018
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Enteral nutrition in intensive care: First 72 hoursMicchi, V.C.T. / Lucas, N.K.L. / Souza, E.K.Q.D. / Rosa, R.D. / Cordeiro, S.A. et al. | 2018
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Body composition changes in VLCKDValeriani, L. / Bosco, G. / Corbelli, G. / Anzolin, F. / Corradini, B. / Morisi, L. / Campolongo, F. / Tommesani, G. / Benassi, M.G. / Fornari, M. et al. | 2018
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Protein intake characteristics of community-dwelling older adults with a low versus high protein intakeHengeveld, L.M. / Pelgröm, A.D.A. / Visser, M. / Boer, J.M.A. / Haveman-Nies, A. / Wijnhoven, H.A.H. et al. | 2018
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Relationship between mean platelet volume and malnutrionAy, S. / Gokdemir, B. / kayhan kocak, O.F. / Sahutoglu, S. / Sahin, S. et al. | 2018
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Nutritionist knocks on the door: A community nutrition program for non-institutionalized seniorsRamalho, R. / Medeiros, M. / Pires, J. / Ventura, L. / Coelho, F. / Pereira, P. et al. | 2018
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Impact of nutrition status in surgical patients rajavithi hospitalSubwongcharoen, S. / Areesawangvong, P. et al. | 2018
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Evaluation of nutrient intake changes in adolescents with orthodontic treatmentOzdemir, M. / Ilhan, A. / Gorucu Coskuner, H. / Taner, T. / Bilgic, P. et al. | 2018
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Lower activity of daily living decreases serum albumin and salivary secretion which may cause aspiration pneumonia in the elderlyShimizu, T. / Tamamura, Y. / Takezawa, A. / Namikawa, T. / Banba, K. / Nishikimi, T. et al. | 2018
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Anemia associated with chronic disease in hospitalized patientsTeixeira, I.Miceli / Ferretti, R.L. et al. | 2018
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Nasal mupirocin prevents catheter related S. aureus infections in patients on home parenteral nutritionGompelman, M. / Wanten, G.J. / Bleeker-Rovers, C.P. et al. | 2018
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Psychological aspects associated with eating behavior and obesity in university Chilean studentsValladares, M. / Peña, D. / Pino, C. et al. | 2018
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The preliminary trial to have the new predictor of cancer pain with sarcopeniaKatsura, N. / Higashiguchi, T. / Murai, M. / Oohara, H. / Yamashita, M. et al. | 2018
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Effects of reduced saturated fatty acid diet on biochemical and inflammatory markers in patients with non-alcoholic fatty liver disease (NAFLD)Erdem, N.B. / Goktas, Z. et al. | 2018
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Improving self-care using knowledge and nutritional intervention to patients with colorectal cancerPallesen, K.M. / Ploug, A.O. / Kyed, B.A. / Winther, B. et al. | 2018
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Does candies and fat intake influence muscular quality of older women?Biesek, S. / Moreira, J.S. / Hacke, L. / Gallo, L.H. / Gomes, A.R.S. / Rabito, E.I. / Schieferdecker, M.E.M. et al. | 2018
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Prognostic potential of calcitriol in the patients requiring post-operative continuous renal replacement therapy after liver transplantationKim, S.H. / Chang, J.W. / Lee, E.K. / Park, H.S. et al. | 2018
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Predictive factors for nutritional risk and malnutrition in institutionalized Portuguese older adultsMarques, M.A. / Faria, A. / Cebola, M. et al. | 2018
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Energy loss related to glycosuria is not linked to higher weight loss in obese patients with type 2 diabetes mellitus taking dapagliflozinGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Development and validation of diabetes knowledge and attitudes questionnaire (DKAQ)Al-Jassasi, J.M. / Al-Subhi, L. et al. | 2018
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Impact of early enteral nutrition on outcomes after chronic pancreatitis resectional surgeryVarabei, A. / Shuleika, A. / Vizhinis, E. / Arlouski, Y. et al. | 2018
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Association between serum ferritin and metabolic risks in korean obese womenChoi, H.-N. / Yim, J.-E. et al. | 2018
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Alcohol and dietary intake among 70-year-olds – results from the gothenburg h70 birth cohort studiesSamuelsson, J. / Zettergren, A. / Rothenberg, E. / Ahlner, F. / Skoog, I. et al. | 2018
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Nutrition support team service in hospitalized patients in KoreaKim, H. / Ock, M. / Lee, S. / Kim, J.-T. et al. | 2018
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The effect of nutric score and caloric deficit in seven days on hospital mortality of critically ill trauma victims in enteral nutritionOkamura, A.B. / Lima, F.C. / Sousa, R.B. / Sepúlveda Neta, J.D.S. / Deus, A.C.S. / Alves, T.S. / Carvalho, G.L. / Rocha, T.B. / Ceniccola, G.D. et al. | 2018
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Evaluation of body composition in adolescent patients with cystic fibrosis (CF)Morlino, D. / Cuccurullo, I. / Speranza, E. / Sammarco, R. / Mobilia, S. / Di Vincenzo, O. / Casertano, A. / Marra, M. / Franzese, A. et al. | 2018
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Assessment of knowledge and attitudes on 'low-energy-dense' foods among undergraduate dietetic studentsMelekoğlu, E. / Türkoğlu, I. / Açıkgöz, A. / Bekar, C. / Akal-Yıldız, E. et al. | 2018
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Does adherence to mediterranean diet affect body mass index and dietary macronutrient intakes in adults?Inan-Eroglu, E. / Çetin, C. / Akyol Mutlu, A. / Ayaz, A. / Samur, G. et al. | 2018
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Assessment of nutritional status and physical activity levels of patient with rheumatoid arthritisBekar, C. / Armağan, B. / Sari, A. / Ayaz, A. et al. | 2018
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Validation of sodium concentration in urine using point-of-care testing; feasibility to detect dehydration in patients with an ileostomy or short bowelBeurskens-Meijerink, J. / Ambrosius, N.Buters / Oosting, J. / de Grouw, E. / Waal, G.Huisman-de / van Berkel, M. / Wanten, G. et al. | 2018
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Assessment of appendicular lean mass for diagnosis of sarcopenia in older adults: Bio-electrical impedance analysis versus dual-energy x-ray absorptiometryVerreijen, A.M. / van den Helder, J. / van Dronkelaar, C. / Memelink, R.G. / Engberink, M.F. / Weijs, P.J.M. / Tieland, M. et al. | 2018
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Association between changes in serum albumin and incidence of hypoglycemia during hospitalizationKhanimov, I. / Boaz, M. / Wainstein, J. / Leibovitz, E. et al. | 2018
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#Verify – a medical tag for people on hanWheatley, C. / Leak, C. / Kallis, M. / Wilks, L. et al. | 2018
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Effect of body fat percentage in colorectal cancer patients on cancer stageDeveci, G. / Şanlıer, N. et al. | 2018
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Changes in body composition of women with ovarian cancer undergoing chemotherapy with carboplatin and paclitaxelBruno, K.D.A. / Chaves, G.V. et al. | 2018
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Pre-operative muscle density and not muscle mass is associated with overall mortality in early-stage colorectal cancer patientsBaar, H.V. / Beijer, S. / Bours, M.J. / Weijenberg, M.P. / Kampman, E. / Winkels, R.M. et al. | 2018
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Malnutrition in oncologic patients is really a challenge for surgeonTemürkol, R. / Kabalar, B. / Erhan, Y. / Aydede, H. / Ok, G. / Kara, E. et al. | 2018
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Chronic kidney disease and kidney stone risk factors in adult patients with short bowel syndromeLetavernier, E. / Vandermeersch, S. / Boehm, V. / Billiauws, L. / Joly, F. et al. | 2018
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Subjective evaluation of prevalence of oropharyngeal dysphagia in the elderly peopleIsiklar, A. et al. | 2018
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SARC-F in hospitalized, geriatric patients – feasibility and prevalence of risk of sarcopeniaQuick, A.A. / Gade, J. / Kandborg, I.K. / Beck, A.M. / Vinther, A. et al. | 2018
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Effects of protein from cod fillet and residual raw material on lipid metabolism in healthy adultsVildmyren, I. / Halstensen, A. / Oterhals, Å. / Gudbrandsen, O.A. et al. | 2018
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Frailty is associated with intramuscular fat infiltration in patients with colorectal cancerSouza, N.C.S. / Gonzalez, M.C. / Martucci, R.B. / Rodrigues, V.D. / de Pinho, N.B. / de León, A.P. / Avesani, C.M. et al. | 2018
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Extracellular mass to body cell mass ratio as a wasting-overhydratation indicator in hemodialysis patients. A case-control studyRuperto Lopez, M.D.M. / Sanchez-Muniz, F.J. / Barril Cuadrado, G. et al. | 2018
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Sucrose intake and severity of fatty liver disease assessed by ultrasonography. Preliminary results from the NAFLD observational studyPafili, Z. / Vezou, C. / Mprekou, D. / Tzouma, M. / Gkini, A. / Chroni, E. / Zogkza-Frantzeskaki, E. / Athanasopoulou, M. / Paschalidou, A. / Ralidi, M. et al. | 2018
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Glutamine restores the intestinal barrier function in anorectic miceL'huillier, C. / Jarbeau, M. / Belmonte, L. / Nobis, S. / Goichon, A. / Salameh, E. / Bahlouli, W. / do Rego, J.-L. / Déchelotte, P. / Coëffier, M. et al. | 2018
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Early 7-day supplemental parenteral nutrition improves body composition and muscle strength in hypophagic cancer patients at nutritional riskCaccialanza, R. / Cereda, E. / Caraccia, M. / Klersy, C. / Nardi, M. / Cappello, S. / Borioli, V. / Turri, A. / Imarisio, I. / Lasagna, A. et al. | 2018
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Changes of renal sinus fat and renal parenchymal fat during weight loss; 18-month randomized MRI studyZelicha, H. et al. | 2018
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Retrospective audit of micronutrient status in patients receiving supplementary intravenous (IV) or subcutaneous (SC) fluids at homeMurphy, P. / Lewis, S. et al. | 2018
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Serum visfatin level and its relationship to anthropometric and metabolic parameters in pregnancy induced hypertensionNazli, R. / Shaheen, A. / Fatima, S. / Khan, M.J. et al. | 2018
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Evaluation of two nutritional screening methods in oncological patients with active treatment.Higuera, I. / Gonzalez, A. / Aguado, A. / Martín, M. / Sancho, S. et al. | 2018
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Vitamin D levels in critically ill patients on admission and during the ICU stay and its association with short and long term morbidity and mortality: A single center observational studyGundogan, K. / Elay, G. / Akbudak, I.H. / Simsek, Z.O. / Temel, S. / Guven, M. / Sungur, M. et al. | 2018
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The effect of obesity on depression, eating attitude and nutritional status in adult individualsEryılmaz, Z.S. / Samur, G. et al. | 2018
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Relationship between metabolic syndrome and liver disease severity in male patients with HIV/HCV co-infectionGarcía-Figueras-Mateos, C. / Cayón-Blanco, M. et al. | 2018
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Nutritional status of vegans and vegetarians in Turkish populationBalcı, T.N. / Goktas, Z. et al. | 2018