A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis (Englisch)
- Neue Suche nach: Pavlidis, Dimitrios E.
- Neue Suche nach: Mallouchos, Athanasios
- Neue Suche nach: Ercolini, Danilo
- Neue Suche nach: Panagou, Efstathios Z.
- Neue Suche nach: Nychas, George-John E.
- Neue Suche nach: Pavlidis, Dimitrios E.
- Neue Suche nach: Mallouchos, Athanasios
- Neue Suche nach: Ercolini, Danilo
- Neue Suche nach: Panagou, Efstathios Z.
- Neue Suche nach: Nychas, George-John E.
In:
Meat science
;
151
;
43-53
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
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Beteiligte:Pavlidis, Dimitrios E. ( Autor:in ) / Mallouchos, Athanasios ( Autor:in ) / Ercolini, Danilo ( Autor:in ) / Panagou, Efstathios Z. ( Autor:in ) / Nychas, George-John E. ( Autor:in )
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Erschienen in:Meat science ; 151 ; 43-53
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2019
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Format / Umfang:11 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641.36
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641.36 -
Datenquelle:
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