Quality assessment of dried okara as a source of production of gluten‐free flour (Englisch)
- Neue Suche nach: Ostermann‐Porcel, María V
- Neue Suche nach: Rinaldoni, Ana N
- Neue Suche nach: Rodriguez‐Furlán, Laura T
- Neue Suche nach: Campderrós, Mercedes E
- Neue Suche nach: Ostermann‐Porcel, María V
- Neue Suche nach: Rinaldoni, Ana N
- Neue Suche nach: Rodriguez‐Furlán, Laura T
- Neue Suche nach: Campderrós, Mercedes E
In:
Journal of the science of food and agriculture
;
97
, 9
;
2934-2941
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Quality assessment of dried okara as a source of production of gluten‐free flour
-
Beteiligte:Ostermann‐Porcel, María V ( Autor:in ) / Rinaldoni, Ana N ( Autor:in ) / Rodriguez‐Furlán, Laura T ( Autor:in ) / Campderrós, Mercedes E ( Autor:in )
-
Erschienen in:Journal of the science of food and agriculture ; 97, 9 ; 2934-2941
-
Verlag:
- Neue Suche nach: John Wiley & Sons, Ltd
-
Erscheinungsdatum:01.01.2017
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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