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Titel:Calendar
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Erschienen in:Food chemistry ; 277 ; i
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2019
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Format / Umfang:i
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Inhaltsverzeichnis – Band 277
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilisLi, Xiaolei / Pei, Jingying / Fei, Teng / Zhao, Jiahui / Wang, Yong / Li, Dan et al. | 2018
- 6
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish winesFerreiro-González, Marta / Ruiz-Rodríguez, Ana / Barbero, Gerardo F. / Ayuso, Jesús / Álvarez, José A. / Palma, Miguel / Barroso, Carmelo G. et al. | 2018
- 12
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Authenticity and traceability in beveragesKamiloglu, Senem et al. | 2018
- 25
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Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compoundsCentonze, Valentina / Lippolis, Vincenzo / Cervellieri, Salvatore / Damascelli, Anna / Casiello, Grazia / Pascale, Michelangelo / Logrieco, Antonio Francesco / Longobardi, Francesco et al. | 2018
- 31
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Correspondence regarding the article “A novel metastable state nanoparticle-enhanced Raman spectroscopy coupled with thin layer chromatography for determination of multiple pesticides” Food Chemistry 270 (2019) 494–501Sharma, Vishal / Kumar, Raj et al. | 2018
- 32
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The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprintingOcvirk, Miha / Nečemer, Marijan / Košir, Iztok Jože et al. | 2018
- 38
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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matricesRequena, Raquel / Vargas, María / Chiralt, Amparo et al. | 2018
- 46
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Identification of an immunostimulatory polysaccharide in bananaYang, Jiali / Tu, Jiaming / Liu, Huiling / Wen, Lingrong / Jiang, Yueming / Yang, Bao et al. | 2018
- 54
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Untargeted food contaminant detection using UHPLC-HRMS combined with multivariate analysis: Feasibility study on teaDelaporte, Grégoire / Cladière, Mathieu / Jouan-Rimbaud Bouveresse, Delphine / Camel, Valérie et al. | 2018
- 63
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Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig studyLorieau, Lucie / Le Gouar, Yann / Henry, Gwenaëlle / Mao, Ting Ting / Ligneul, Amandine / Hazart, Etienne / Dupont, Didier / Floury, Juliane et al. | 2018
- 70
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Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripensAkamatsu, Fumikazu / Tsuchida, Yasuhisa / Oe, Takaaki / Hisatsune, Yuri / Igi, Yukari / Hashiguchi, Tomokazu / Fujii, Tsutomu et al. | 2018
- 75
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Protein analysis of moro blood orange pulp during storage at low temperaturesCarmona, L. / Alquézar, B. / Tárraga, S. / Peña, L. et al. | 2018
- 84
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Reduction of off-flavours and the impact on the functionalities of lentil protein isolate by acetone, ethanol, and isopropanol treatmentsChang, C. / Stone, A.K. / Green, R. / Nickerson, M.T. et al. | 2018
- 96
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Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studiesAllahdad, Zahra / Varidi, Mehdi / Zadmard, Reza / Saboury, Ali Akbar / Haertlé, Thomas et al. | 2018
- 107
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Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesKyriacou, Marios C. / El-Nakhel, Christophe / Graziani, Giulia / Pannico, Antonio / Soteriou, Georgios A. / Giordano, Maria / Ritieni, Alberto / De Pascale, Stefania / Rouphael, Youssef et al. | 2018
- 119
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Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cookingMelini, Valentina / Panfili, Gianfranco / Fratianni, Alessandra / Acquistucci, Rita et al. | 2018
- 128
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Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salinaRammuni, M.N. / Ariyadasa, Thilini U. / Nimarshana, P.H.V. / Attalage, R.A. et al. | 2018
- 135
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Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQZhong, Yingxin / Wang, Weiling / Huang, Xin / Liu, Mingming / Hebelstrup, Kim Henrik / Yang, Donglei / Cai, Jian / Wang, Xiao / Zhou, Qin / Cao, Weixing et al. | 2018
- 145
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Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysisSharafi, Kiomars / Nodehi, Ramin Nabizadeh / Yunesian, Masud / Hossein Mahvi, Amir / Pirsaheb, Meghdad / Nazmara, Shahrokh et al. | 2018
- 156
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Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their productsLee, Yu-Na / Lee, Sihyoung / Kim, Jeong-Sook / Kumar Patra, Jayanta / Shin, Han-Seung et al. | 2018
- 162
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Recent progress in nanomaterial-based assay for the detection of phytotoxins in foodsChen, Qilei / Zhu, Lin / Chen, Jiaxuan / Jiang, Tao / Ye, Huazhen / Ji, Hong / Tsang, Siuwai / Zhao, Zhongzhen / Yi, Tao / Chen, Hubiao et al. | 2018
- 179
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Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditionsCollings, Emma R. / Carmen Alamar, M. / Redfern, Sally / Cools, Katherine / Terry, Leon A. et al. | 2018
- 186
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Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cellsChen, Yongsheng / Liu, Jiangwei / Geng, Sheng / Liu, Yonglan / Ma, Hanjun / Zheng, Jie / Liu, Benguo / Liang, Guizhao et al. | 2018
- 195
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A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting proceduresCaira, Simonetta / Pinto, Gabriella / Nicolai, Maria Adalgisa / Novi, Gianfranco / Addeo, Francesco / Scaloni, Andrea et al. | 2018
- 205
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Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons modelArnon-Rips, Hadar / Porat, Ron / Poverenov, Elena et al. | 2018
- 213
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Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilizationLee, Michelle C. / Tan, Chen / Abbaspourrad, Alireza et al. | 2018
- 222
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Genetic traceability practices in a large-size beef company in ChinaZhao, Jie / Xu, Zhenzhen / You, Xinyong / Zhao, Yan / He, Wenjing / Zhao, Luyao / Chen, Ailiang / Yang, Shuming et al. | 2018
- 229
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LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hakeDuflot, Maureen / Sánchez-Alonso, Isabel / Duflos, Guillaume / Careche, Mercedes et al. | 2018
- 238
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Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulpFeng, Cuijiao / Wang, Bini / Zhao, Aiqing / Wei, Lusha / Shao, Yuyu / Wang, Yin / Cao, Binyun / Zhang, Fuxin et al. | 2018
- 246
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Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materialsLi, Zongming / Fan, Yang / Xi, Jun et al. | 2018
- 261
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Multisyringe flow injection analysis (MSFIA) for the automatic determination of total iron in winesPhansi, Piyawan / Danchana, Kaewta / Ferreira, Sergio L.C. / Cerdà, Víctor et al. | 2018
- 267
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Contribution of organic acids to α-terpinene antioxidant activityQuiroga, Patricia R. / Nepote, Valeria / Baumgartner, María T. et al. | 2018
- 273
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Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplificationWu, Kefeng / Ma, Changbei / Zhao, Han / Chen, Mingjian / Deng, Zhiyi et al. | 2018
- 279
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LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulpIsmail, Balarabe B. / Pu, Yunfeng / Guo, Mingming / Ma, Xiaobin / Liu, Donghong et al. | 2018
- 289
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Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white teaYue, Wenjie / Sun, Weijiang / Rao, R. Shyama Prasad / Ye, Naixing / Yang, Zhenbiao / Chen, Mingjie et al. | 2018
- 298
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Simultaneous enantioselective determination of 22 chiral pesticides in fruits and vegetables using chiral liquid chromatography coupled with tandem mass spectrometryZhao, Pengfei / Wang, Zhaokun / Gao, Xun / Guo, Xingjie / Zhao, Longshan et al. | 2018
- 307
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Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA resultsMagdas, Dana Alina / Feher, Ioana / Cristea, Gabriela / Voica, Cezara / Tabaran, Alexandra / Mihaiu, Marian / Cordea, Darius Victor / Bâlteanu, Valentin Adrian / Dan, Sorin Daniel et al. | 2018
- 314
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Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme AlcalaseAlavi, Farhad / Jamshidian, Majid / Rezaei, Karamatollah et al. | 2018
- 323
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Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop modelTakahashi, Azusa / Sakaguchi, Hirohide / Higuchi, Ohki / Suzuki, Takashi / Chiji, Hideyuki et al. | 2018
- 327
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Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift methodZhou, Yige / Yang, Hongshun et al. | 2018
- 336
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Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activitiesGrace, Mary H. / Xiong, Jia / Esposito, Debora / Ehlenfeldt, Mark / Lila, Mary Ann et al. | 2018
- 347
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Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable speciesWang, Pengfei / Yin, Naiyi / Cai, Xiaolin / Du, Huili / Li, Zejiao / Sun, Guoxin / Cui, Yanshan et al. | 2018
- 353
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Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysisFlórez-Fernández, Noelia / Torres, María Dolores / González-Muñoz, María Jesús / Domínguez, Herminia et al. | 2018
- 362
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High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)Ramos-Parra, Perla A. / García-Salinas, Carolina / Rodríguez-López, Carlos E. / García, Noemí / García-Rivas, Gerardo / Hernández-Brenes, Carmen / Díaz de la Garza, Rocío I. et al. | 2018
- 373
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A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin sourceCebi, Nur / Dogan, Canan Ekinci / Mese, Ayten Ekin / Ozdemir, Durmus / Arıcı, Muhammet / Sagdic, Osman et al. | 2018
- 382
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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food scienceEftimov, Tome / Ispirova, Gordana / Potočnik, Doris / Ogrinc, Nives / Koroušić Seljak, Barbara et al. | 2018
- 391
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Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemakingFavre, Guzmán / Hermosín-Gutiérrez, Isidro / Piccardo, Diego / Gómez-Alonso, Sergio / González-Neves, Gustavo et al. | 2018
- 398
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Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extractSeifzadeh, Negin / Ali Sahari, Mohammad / Barzegar, Mohsen / Ahmadi Gavlighi, Hassan / Calani, Luca / Del Rio, Daniele / Galaverna, Gianni et al. | 2018
- 407
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Cationic gemini surfactant-resorcinol-aldehyde resin and its application in the extraction of endocrine disrupting compounds from food contacting materialsZhang, Shijuan / Xu, Ting / Liu, Qian / Liu, Jiammin / Lu, Fengli / Yue, Mingbo / Li, Yanxin / Sun, Zhiwei / You, Jinmao et al. | 2018
- 414
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The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum sporesTao, Nengguo / Chen, Yue / Wu, Yalan / Wang, Xiao / Li, Lu / Zhu, Andan et al. | 2018
- 423
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Casein materials show different digestion patterns using an in vitro gastrointestinal model and different release of glucagon-like peptide-1 by enteroendocrine GLUTag cellsKomatsu, Yosuke / Wada, Yasuaki / Izumi, Hirohisa / Shimizu, Takashi / Takeda, Yasuhiro / Hira, Tohru / Hara, Hiroshi et al. | 2018
- 432
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Improving the taste of autumn green tea with tannaseCao, Qing-Qing / Zou, Chun / Zhang, Yan-Hong / Du, Qi-Zhen / Yin, Jun-Feng / Shi, John / Xue, Sophia / Xu, Yong-Quan et al. | 2018
- 438
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Pomace limits tannin retention in Frontenac winesNicolle, Paméla / Marcotte, Charlène / Angers, Paul / Pedneault, Karine et al. | 2018
- 448
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Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in ChinaLiu, Hongyan / Zhao, Qingyu / Guo, Xiaoqing / Tang, Chaohua / Yu, Xiaonan / Zhan, Tengfei / Qin, Yuchang / Zhang, Junmin et al. | 2018
- 455
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Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperaturesTang, She / Zhang, Haixiang / Liu, Wenzhe / Dou, Zhi / Zhou, Qinyang / Chen, Wenzhu / Wang, Shaohua / Ding, Yanfeng et al. | 2018
- 463
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Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV lightYasuda, Midori / Oda, Keisuke / Ueda, Toshihisa / Tabata, Masaaki et al. | 2018
- 471
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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environmentGentile, Carla / Di Gregorio, Emanuela / Di Stefano, Vita / Mannino, Giuseppe / Perrone, Anna / Avellone, Giuseppe / Sortino, Giuseppe / Inglese, Paolo / Farina, Vittorio et al. | 2018
- 480
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varietiesCoyago-Cruz, Elena / Corell, Mireia / Moriana, Alfonso / Mapelli-Brahm, Paula / Hernanz, Dolores / Stinco, Carla M. / Beltrán-Sinchiguano, Elena / Meléndez-Martínez, Antonio J. et al. | 2018
- 490
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Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?Calvo-Brenes, Paula / Fanning, Kent / O'Hare, Tim et al. | 2018
- 496
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Speciation of mercury in water and freshwater fish samples by a two-step solidified floating organic drop microextraction with electrothermal atomic absorption spectrometrySakanupongkul, Apinya / Sananmuang, Ratana / Udnan, Yuthapong / Ampiah-Bonney, Richmond J. / Chaiyasith, Wipharat Chuachuad et al. | 2018
- 504
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The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granulesGuo, Li / Tao, Haiteng / Cui, Bo / Janaswamy, Srinivas et al. | 2018
- 515
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Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysisLiu, Yan / Jiao, Jian-Gang / Gao, Shuang / Ning, Li-Jun / Mchele Limbu, Samwel / Qiao, Fang / Chen, Li-Qiao / Zhang, Mei-Ling / Du, Zhen-Yu et al. | 2018
- 524
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Independent and combined effects of elevated CO2 and post-anthesis heat stress on protein quantity and quality in spring wheat grainsZhang, Xiaxiang / Shi, Zhiqiang / Jiang, Dong / Högy, Petra / Fangmeier, Andreas et al. | 2018
- 531
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Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogensda Silva, Ronivaldo Rodrigues et al. | 2018
- 533
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Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroomHou, Ruolin / Liu, Xin / Xiang, Kaikai / Chen, Liangtao / Wu, Xiaoping / Lin, Wenxiong / Zheng, Mingfeng / Fu, Junsheng et al. | 2018
- 543
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Quality parameters, pollen and volatile profiles of honey from North and Central MozambiqueTanleque-Alberto, Fernando / Juan-Borrás, Marisol / Escriche, Isabel et al. | 2018
- 554
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Detection of goat meat adulteration by real-time PCR based on a reference primerLi, Ting Ting / Jalbani, Yar Muhammad / Zhang, Gui Lan / Zhao, Zhi Yong / Wang, Zhi Ying / Zhao, Xiao Yan / Chen, Ai Liang et al. | 2018
- 558
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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of eggAkbarzadeh, Niloufar / Mireei, Seyed Ahmad / Askari, Gholamreza / Mahdavi, Amir Hossein et al. | 2018
- 566
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A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevisSun, Peipei / Wong, Chi-Chun / Li, Yuelian / He, Yongjin / Mao, Xuemei / Wu, Tao / Ren, Yuanyuan / Chen, Feng et al. | 2018
- 573
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Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefactionChung, Rosanna W.S. / Leanderson, Per / Gustafsson, Nelly / Jonasson, Lena et al. | 2018
- 579
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Green construction of Fe3O4@GC submicrocubes for highly sensitive magnetic dispersive solid-phase extraction of five phthalate esters in beverages and plastic bottlesTong, Yao / Liu, Xueyan / Zhang, Lei et al. | 2018
- 586
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Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatographyTighrine, Abderrahmane / Amir, Youcef / Alfaro, Pilar / Mamou, Marzouk / Nerín, Cristina et al. | 2018
- 595
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Ultrasensitive detection of Sudan I in food samples by a quantitative immunochromatographic assayDeng, Diandian / Yang, Hong / Liu, Chang / Zhao, Kang / Li, Jianguo / Deng, Anping et al. | 2018
- 604
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d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestineKishida, Kunihiro / Martinez, Gustavo / Iida, Tetsuo / Yamada, Takako / Ferraris, Ronaldo P. / Toyoda, Yukiyasu et al. | 2018
- 609
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Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grapeLei, Yujuan / Xie, Sha / Chen, Huangzhao / Guan, Xueqiang / Zhang, Zhenwen et al. | 2018
- 617
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Rapid evaluation of γ-aminobutyric acid in foodstuffs by direct real-time mass spectrometryLi, Weili / Wu, Xiaoyu / Yuan, Xv / Zhou, Wenhua / Wu, Tao et al. | 2018
- 624
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Melamine detection in liquid milk based on selective porous polymer monolith mediated with gold nanospheres by using surface enhanced Raman scatteringKaleem, Akasha / Azmat, Mehmoona / Sharma, Alok / Shen, Guangxia / Ding, Xianting et al. | 2018
- 632
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Interaction between soybean protein and tea polyphenols under high pressureChen, Gang / Wang, Shuting / Feng, Biao / Jiang, Bo / Miao, Ming et al. | 2018
- 639
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A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat productsZhang, Dianwei / Liu, Huilin / Geng, Weitao / Wang, Yanping et al. | 2018
- 646
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Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breastKhan, Muhammad Ammar / Ali, Sher / Yang, Huijuan / Kamboh, Asghar Ali / Ahmad, Zulfiqar / Tume, Ronald Keith / Zhou, Guanghong et al. | 2018
- 655
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Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysatesHe, Wenmeng / Yang, Ruijin / Zhao, Wei et al. | 2018
- 664
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Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibersKiumarsi, Maryam / Shahbazi, Mahdiyar / Yeganehzad, Samira / Majchrzak, Dorota / Lieleg, Oliver / Winkeljann, Benjamin et al. | 2018
- 674
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Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectorsZhang, Wenhui / Wang, Jing / Guo, Panpan / Dai, Shanshan / Zhang, Xiaoyue / Meng, Ming / Shen, Shigang / Zhang, Aixia / Dou, Haiyang et al. | 2018
- 682
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Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)de Bruijn, Wouter J.C. / van Dinteren, Sarah / Gruppen, Harry / Vincken, Jean-Paul et al. | 2018
- 691
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Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and winesPaladines-Quezada, D.F. / Moreno-Olivares, J.D. / Fernández-Fernández, J.I. / Bautista-Ortín, A.B. / Gil-Muñoz, R. et al. | 2018
- 698
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Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeastsCruz, Richtier Gonçalves da / Beney, Laurent / Gervais, Patrick / Lira, Simone Possedente de / Vieira, Thais Maria Ferreira de Souza / Dupont, Sebastien et al. | 2018
- 706
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Antioxidant and anti-inflammatory properties of flavonoids from lotus plumuleChen, Gui-Lin / Fan, Min-Xia / Wu, Jian-Lin / Li, Na / Guo, Ming-Quan et al. | 2018
- 713
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A review on the application of vibrational spectroscopy to the chemistry of nutsTeixeira, A. Margarida / Sousa, Clara et al. | 2018
- 725
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Carotenoid changes of colored-grain wheat flours during bun-makingPaznocht, Luboš / Kotíková, Zora / Orsák, Matyáš / Lachman, Jaromír / Martinek, Petr et al. | 2018
- 735
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Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitroZhang, Mimin / Otake, Kenichiro / Miyauchi, Yumiko / Yagi, Masayuki / Yonei, Yoshikazu / Miyakawa, Takuya / Tanokura, Masaru et al. | 2018
- 744
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Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resinLiang, Li / Liu, Guimei / Yu, Guoyong / Song, Yi / Li, Quanhong et al. | 2018
- 753
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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMSŠuklje, Katja / Carlin, Silvia / Stanstrup, Jan / Antalick, Guillaume / Blackman, John W. / Meeks, Campbell / Deloire, Alain / Schmidtke, Leigh M. / Vrhovsek, Urska et al. | 2018
- 766
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Authentication of key aroma compounds in apple using stable isotope approachStrojnik, Lidija / Stopar, Matej / Zlatič, Emil / Kokalj, Doris / Gril, Mateja Naglič / Ženko, Bernard / Žnidaršič, Martin / Bohanec, Marko / Boshkovska, Biljana Mileva / Luštrek, Mitja et al. | 2018
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Calendar| 2018
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Editorial Board| 2018