Identification of odour-active compounds in a paste of roasted hazelnut from Piedmont Tonda Gentile Trilobata (Englisch)
- Neue Suche nach: Geyer, Claudia
- Neue Suche nach: Kemmer, Sophie
- Neue Suche nach: Steinhaus, Petra
- Neue Suche nach: Shanmugam, Eashwari
- Neue Suche nach: Hässelbarth, Alexander
- Neue Suche nach: Bongiovanni, Valentina
- Neue Suche nach: Cavallero, Andrea
- Neue Suche nach: Geyer, Claudia
- Neue Suche nach: Kemmer, Sophie
- Neue Suche nach: Steinhaus, Petra
- Neue Suche nach: Shanmugam, Eashwari
- Neue Suche nach: Hässelbarth, Alexander
- Neue Suche nach: Bongiovanni, Valentina
- Neue Suche nach: Cavallero, Andrea
In:
Progress in flavour research 2021
; 109-114
;
2022
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ISBN:
- Aufsatz (Konferenz) / Elektronische Ressource
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Titel:Identification of odour-active compounds in a paste of roasted hazelnut from Piedmont Tonda Gentile Trilobata
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Beteiligte:Geyer, Claudia ( Autor:in ) / Kemmer, Sophie ( Autor:in ) / Steinhaus, Petra ( Autor:in ) / Shanmugam, Eashwari ( Autor:in ) / Hässelbarth, Alexander ( Autor:in ) / Bongiovanni, Valentina ( Autor:in ) / Cavallero, Andrea ( Autor:in )
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Kongress:Weurman Flavour Research Symposium ; 16. ; 2021 ; Online
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Erschienen in:Progress in flavour research 2021 ; 109-114
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Verlag:
- Neue Suche nach: [CERN, European Organization for Nuclear Research]
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Erscheinungsort:[Genève]
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Erscheinungsdatum:2022
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Lizenzbestimmungen:
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Datenquelle:
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