Influence of microencapsulated extra virgin olive oil on quality and shelf life of refrigerated breaded meat products (Spanisch)
- Neue Suche nach: Barón-Yusty, M.
- Neue Suche nach: Ros-Chumillas, M.
- Neue Suche nach: Martínez-Hernández, G. B.
- Neue Suche nach: López-Gómez, A.
- Neue Suche nach: Barón-Yusty, M.
- Neue Suche nach: Ros-Chumillas, M.
- Neue Suche nach: Martínez-Hernández, G. B.
- Neue Suche nach: López-Gómez, A.
In:
Proceedings of the 10th Workshop on Agri-Food Research for young researchers
; 29-32
;
2021
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ISBN:
- Aufsatz (Konferenz) / Elektronische Ressource
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Titel:Influence of microencapsulated extra virgin olive oil on quality and shelf life of refrigerated breaded meat products
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Beteiligte:Barón-Yusty, M. ( Autor:in ) / Ros-Chumillas, M. ( Autor:in ) / Martínez-Hernández, G. B. ( Autor:in ) / López-Gómez, A. ( Autor:in )
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Kongress:Workshop on Agri-Food Research ; 10. ; 2021 ; Online
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Erschienen in:
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Verlag:
- Neue Suche nach: edicionesUPCT
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Erscheinungsort:Cartagena
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Erscheinungsdatum:2021
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Elektronische Ressource
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Sprache:Spanisch
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Lizenzbestimmungen:
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Datenquelle:
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