α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity (Unbekannt)
- Neue Suche nach: Matsui, Toshiro
- Neue Suche nach: Ueda, Tetsuya
- Neue Suche nach: Oki, Tomoyuki
- Neue Suche nach: Sugita, Koichi
- Neue Suche nach: Terahara, Norihiko
- Neue Suche nach: Matsumoto, Kiyoshi
- Neue Suche nach: Matsui, Toshiro
- Neue Suche nach: Ueda, Tetsuya
- Neue Suche nach: Oki, Tomoyuki
- Neue Suche nach: Sugita, Koichi
- Neue Suche nach: Terahara, Norihiko
- Neue Suche nach: Matsumoto, Kiyoshi
In:
Journal of Agricultural and Food Chemistry
;
49
, 4
;
1948-1951
;
2001
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity
-
Weitere Titelangaben:J. Agric. Food Chem.
-
Beteiligte:Matsui, Toshiro ( Autor:in ) / Ueda, Tetsuya ( Autor:in ) / Oki, Tomoyuki ( Autor:in ) / Sugita, Koichi ( Autor:in ) / Terahara, Norihiko ( Autor:in ) / Matsumoto, Kiyoshi ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 49, 4 ; 1948-1951
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:16.04.2001
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Unbekannt
-
Datenquelle:
Inhaltsverzeichnis – Band 49, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
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Structure, Dynamics, and Stability of β-Cyclodextrin Inclusion Complexes of Aspartame and NeotameGarbow, Joel R. / Likos, John J. / Schroeder, Stephen A. et al. | 2001
- 2061
-
FOOD CHEMISTRY-BIOCHEMISTRY - Synergistic Action of an X-Prolyl Dipeptidyl Aminopeptidase and a Non-Specific Aminopeptidase in Protein HydrolysisByun, Tony et al. | 2001
- 2061
-
Synergistic Action of an X-Prolyl Dipeptidyl Aminopeptidase and a Non-Specific Aminopeptidase in Protein HydrolysisByun, Tony / Kofod, Lene / Blinkovsky, Alexander et al. | 2001
- 2064
-
Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin EstersBreithaupt, Dietmar E. / Bamedi, Ameneh et al. | 2001
- 2064
-
FOOD CHEMISTRY-BIOCHEMISTRY - Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on b-Cryptoxanthin EstersBreithaupt, Dietmar E. et al. | 2001
- 2071
-
Synthesis of Structured Lipids by Transesterification of Trilinolein Catalyzed by Lipozyme IM60Sellappan, Subramani / Akoh, Casimir C. et al. | 2001
- 2071
-
FOOD CHEMISTRY-BIOCHEMISTRY - Synthesis of Structured Lipids by Transesterification of Trilinolein Catalyzed by Lipozyme IM60Sellappan, Subramani et al. | 2001
- 2077
-
NUTRITIONAL ACTIVITY - Antioxidant Activity of Tocopherols, Tocotrienols, and g-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2'-Azobis(2-methylpropionamidine) DihydrochlorideXu, Zhimin et al. | 2001
- 2077
-
Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride †Xu, Zhimin / Hua, Na / Godber, J. Samuel et al. | 2001
- 2082
-
NUTRITIONAL ACTIVITY - Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell ModelFerruzzi, Mario G. et al. | 2001
- 2082
-
Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell ModelFerruzzi, Mario G. / Failla, Mark L. / Schwartz, Steven J. et al. | 2001
- 2090
-
NUTRITIONAL ACTIVITY - Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell LinesAdcox, Cynthia et al. | 2001
- 2090
-
Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell LinesAdcox, Cynthia / Boyd, Leon / Oehrl, Lisa / Allen, Jonathan / Fenner, Gregory et al. | 2001
- 2096
-
SAFETY-TOXICOLOGY - Formation of N-Nitroso-N-methylurea in Various Samples of Smoked-Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented-Pickled Vegetables Following Incubation with Nitrite under Acidic ConditionsSen, Nrisinha P. et al. | 2001
- 2096
-
Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic ConditionsSen, Nrisinha P. / Seaman, Stephen W. / Baddoo, Philander A. / Burgess, Christine / Weber, Dorcas et al. | 2001
- 2104
-
Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes SpeciesGoffman, Fernando D. / Galletti, Stefania et al. | 2001
- 2104
-
Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)Bergman, Eva-Lotta / Autio, Karin / Sandberg, Ann-Sofie et al. | 2001
- 2104
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CORRECTIONS - Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes SpeciesGoffman, Fernando D. et al. | 2001
- 2104
-
CORRECTIONS - Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)Bergman, Eva-Lotta et al. | 2001