Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives (Unbekannt)
- Neue Suche nach: Seo, Seulgi
- Neue Suche nach: Ka, Mi-Hyun
- Neue Suche nach: Lee, Kwang-Geun
- Neue Suche nach: Seo, Seulgi
- Neue Suche nach: Ka, Mi-Hyun
- Neue Suche nach: Lee, Kwang-Geun
In:
Journal of
Agricultural and Food Chemistry
;
62
, 27
;
6481-6486
;
2014
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:
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Erschienen in:Journal of Agricultural and Food Chemistry ; 62, 27 ; 6481-6486
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:09.07.2014
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 27
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Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food AdditivesSeo, Seulgi / Ka, Mi-Hyun / Lee, Kwang-Geun et al. | 2014