Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts (Unbekannt)
- Neue Suche nach: Ehrnhöfer-Ressler, Miriam M.
- Neue Suche nach: Fricke, Kristina
- Neue Suche nach: Pignitter, Marc
- Neue Suche nach: Walker, Joel M.
- Neue Suche nach: Walker, Jessica
- Neue Suche nach: Rychlik, Michael
- Neue Suche nach: Somoza, Veronika
- Neue Suche nach: Ehrnhöfer-Ressler, Miriam M.
- Neue Suche nach: Fricke, Kristina
- Neue Suche nach: Pignitter, Marc
- Neue Suche nach: Walker, Joel M.
- Neue Suche nach: Walker, Jessica
- Neue Suche nach: Rychlik, Michael
- Neue Suche nach: Somoza, Veronika
In:
Journal of
Agricultural and Food Chemistry
;
61
, 14
;
3451-3459
;
2013
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Ehrnhöfer-Ressler, Miriam M. ( Autor:in ) / Fricke, Kristina ( Autor:in ) / Pignitter, Marc ( Autor:in ) / Walker, Joel M. ( Autor:in ) / Walker, Jessica ( Autor:in ) / Rychlik, Michael ( Autor:in ) / Somoza, Veronika ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 61, 14 ; 3451-3459
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:10.04.2013
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ISSN:
-
Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 14
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