From Acetoin to (Z)‑3-Hexen-1-ol: The Diversity of Volatile Organic Compounds that Induce Plant Responses (Unbekannt)
- Neue Suche nach: Cofer, Tristan M.
- Neue Suche nach: Seidl-Adams, Irmgard
- Neue Suche nach: Tumlinson, James H.
- Weitere Informationen zu Tumlinson, James H.:
-
https://orcid.org/0000-0003-0816-7350
- Neue Suche nach: Cofer, Tristan M.
- Neue Suche nach: Seidl-Adams, Irmgard
- Neue Suche nach: Tumlinson, James H.
- Weitere Informationen zu Tumlinson, James H.:
-
https://orcid.org/0000-0003-0816-7350
In:
Journal of Agricultural and Food Chemistry
;
66
, 43
;
11197-11208
;
2018
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:From Acetoin to (Z)‑3-Hexen-1-ol: The Diversity of Volatile Organic Compounds that Induce Plant Responses
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Cofer, Tristan M. ( Autor:in ) / Seidl-Adams, Irmgard ( Autor:in ) / Tumlinson, James H. ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 66, 43 ; 11197-11208
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:31.10.2018
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 66, Ausgabe 43
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