Understanding Selectivity of Hard and Soft Metal Cations within Biological Systems Using the Subvalence Concept. 1. Application to Blood Coagulation: Direct Cation−Protein Electronic Effects versus Indirect Interactions through Water Networks (Unbekannt)
- Neue Suche nach: de Courcy, B.
- Neue Suche nach: Pedersen, L. G.
- Neue Suche nach: Parisel, O.
- Neue Suche nach: Gresh, N.
- Neue Suche nach: Silvi, B.
- Neue Suche nach: Pilmé, J.
- Neue Suche nach: Piquemal, J.-P.
- Neue Suche nach: de Courcy, B.
- Neue Suche nach: Pedersen, L. G.
- Neue Suche nach: Parisel, O.
- Neue Suche nach: Gresh, N.
- Neue Suche nach: Silvi, B.
- Neue Suche nach: Pilmé, J.
- Neue Suche nach: Piquemal, J.-P.
In:
Journal of Chemical Theory and Computation
;
6
, 4
;
1048-1063
;
2010
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Understanding Selectivity of Hard and Soft Metal Cations within Biological Systems Using the Subvalence Concept. 1. Application to Blood Coagulation: Direct Cation−Protein Electronic Effects versus Indirect Interactions through Water Networks
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Weitere Titelangaben:Selectivity of Hard and Soft Metal Cations
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Beteiligte:de Courcy, B. ( Autor:in ) / Pedersen, L. G. ( Autor:in ) / Parisel, O. ( Autor:in ) / Gresh, N. ( Autor:in ) / Silvi, B. ( Autor:in ) / Pilmé, J. ( Autor:in ) / Piquemal, J.-P. ( Autor:in )
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Erschienen in:Journal of Chemical Theory and Computation ; 6, 4 ; 1048-1063
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:13.04.2010
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Datenquelle:
Inhaltsverzeichnis – Band 6, Ausgabe 4
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Understanding Selectivity of Hard and Soft Metal Cations within Biological Systems Using the Subvalence Concept. 1. Application to Blood Coagulation: Direct Cation−Protein Electronic Effects versus Indirect Interactions through Water Networksde Courcy, B. / Pedersen, L. G. / Parisel, O. / Gresh, N. / Silvi, B. / Pilmé, J. / Piquemal, J.-P. et al. | 2010
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