Red Wine Tannin Structure–Activity Relationships during Fermentation and Maceration (Unbekannt)
- Neue Suche nach: Yacco, Ralph S.
- Neue Suche nach: Watrelot, Aude A.
- Neue Suche nach: Kennedy, James A.
- Neue Suche nach: Yacco, Ralph S.
- Neue Suche nach: Watrelot, Aude A.
- Neue Suche nach: Kennedy, James A.
In:
Journal of Agricultural and Food Chemistry
;
64
, 4
;
860-869
;
2016
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Red Wine Tannin Structure–Activity Relationships during Fermentation and Maceration
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:
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Erschienen in:Journal of Agricultural and Food Chemistry ; 64, 4 ; 860-869
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:03.02.2016
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 64, Ausgabe 4
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