Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions (Unbekannt)
- Neue Suche nach: Wang, Wenzhuo
- Neue Suche nach: Teng, Peipei
- Neue Suche nach: Liu, Fengmao
- Weitere Informationen zu Liu, Fengmao:
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https://orcid.org/0000-0002-1958-7230
- Neue Suche nach: Fan, Tingting
- Neue Suche nach: Peng, Qingrong
- Neue Suche nach: Wang, Zongyi
- Neue Suche nach: Hou, Tongyao
- Neue Suche nach: Wang, Wenzhuo
- Neue Suche nach: Teng, Peipei
- Neue Suche nach: Liu, Fengmao
- Weitere Informationen zu Liu, Fengmao:
-
https://orcid.org/0000-0002-1958-7230
- Neue Suche nach: Fan, Tingting
- Neue Suche nach: Peng, Qingrong
- Neue Suche nach: Wang, Zongyi
- Neue Suche nach: Hou, Tongyao
In:
Journal of Agricultural and Food Chemistry
;
67
, 46
;
12904-12910
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Wang, Wenzhuo ( Autor:in ) / Teng, Peipei ( Autor:in ) / Liu, Fengmao ( Autor:in ) / Fan, Tingting ( Autor:in ) / Peng, Qingrong ( Autor:in ) / Wang, Zongyi ( Autor:in ) / Hou, Tongyao ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 67, 46 ; 12904-12910
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:20.11.2019
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 67, Ausgabe 46
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