Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona) (Unbekannt)
- Neue Suche nach: Cano, M. Pilar
- Neue Suche nach: Monreal, Marianne
- Neue Suche nach: de Ancos, Begoña
- Neue Suche nach: Alique, Rafael
- Neue Suche nach: Cano, M. Pilar
- Neue Suche nach: Monreal, Marianne
- Neue Suche nach: de Ancos, Begoña
- Neue Suche nach: Alique, Rafael
In:
Journal of Agricultural and Food Chemistry
;
46
, 10
;
4164-4170
;
1998
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona)
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Cano, M. Pilar ( Autor:in ) / Monreal, Marianne ( Autor:in ) / de Ancos, Begoña ( Autor:in ) / Alique, Rafael ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 46, 10 ; 4164-4170
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:19.10.1998
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ISSN:
-
Coden:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Datenquelle:
Inhaltsverzeichnis – Band 46, Ausgabe 10
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- 4238
-
Measurement of Wine Vinegars' Color: Application of the Characteristic Vector MethodGarcía-Parrilla, M. Carmen / Ayala, Fernando / Echávarri, J. Federico / Troncoso, Ana M. / Negueruela, A. Ignacio / Heredia, Francisco J. et al. | 1998
- 4238
-
ANALYTICAL METHODS - Measurement of Wine Vinegars' Color: Application of the Characteristic Vector MethodGarcia-Parrilla, M.Carmen et al. | 1998
- 4242
-
ANALYTICAL METHODS - Preliminary Investigation on the Characterization of Durum Wheat Flours Coming from Some Areas of South Italy by Means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic ResonanceSacco, Antonio et al. | 1998
- 4242
-
Preliminary Investigation on the Characterization of Durum Wheat Flours Coming from Some Areas of South Italy by Means of 1H High-Resolution Magic Angle Spinning Nuclear Magnetic ResonanceSacco, Antonio / Neri Bolsi, Igor / Massini, Roberto / Spraul, Manfred / Humpfer, Eberhard / Ghelli, Stefano et al. | 1998
- 4250
-
Kinetic Determination of Total Casein in Milk and Dairy Products by Long-Wavelength Fluorescence DetectionAguilar-Caballos, María Paz / Gómez-Hens, Agustina / Pérez-Bendito, Dolores et al. | 1998
- 4250
-
ANALYTICAL METHODS - Kinetic Determination of Total Casein in Milk and Dairy Products by Long-Wavelength Fluorescence DetectionAguilar-Caballos, Maria Paz et al. | 1998
- 4255
-
ANALYTICAL METHODS - Determination of Buprofezin, Pyridaben, and Tebufenpyrad Residues by Gas Chromatography -- Mass-Selective Detection in Clementine CitrusCabras, Paolo et al. | 1998
- 4255
-
Determination of Buprofezin, Pyridaben, and Tebufenpyrad Residues by Gas Chromatography−Mass-Selective Detection in Clementine CitrusCabras, Paolo / Angioni, Alberto / Garau, Vincenzo L. / Melis, Marinella / Pirisi, Filippo M. / Cabitza, Franco / Dedola, Fabrizio / Navickiene, Sandro et al. | 1998
- 4260
-
Multiresidue Analysis of Nine Anticoagulant Rodenticides in SerumPalazoglu, Mine G. / Tor, Elizabeth R. / Holstege, Dirk M. / Galey, Francis D. et al. | 1998
- 4260
-
ANALYTICAL METHODS - Multiresidue Analysis of Nine Anticoagulant Rodenticides in SerumPalazoglu, Mine G. et al. | 1998
- 4267
-
Critical Factors of Vanillin Assay for Catechins and ProanthocyanidinsSun, Baoshan / Ricardo-da-Silva, Jorge M. / Spranger, Isabel et al. | 1998
- 4267
-
ANALYTICAL METHODS - Critical Factors of Vanillin Assay for Catechins and ProanthocyanidinsSun, Baoshan et al. | 1998
- 4275
-
ANALYTICAL METHODS - Multidimensional Capillary GC-GC for the Analysis of Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons, Monoterpene Alcohols, and Linalyl Acetate of Bergamot (Citrus bergamia Risso et Poiteau) OilsMondello, Luigi et al. | 1998
- 4275
-
Multidimensional Capillary GC−GC for the Analysis of Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons, Monoterpene Alcohols, and Linalyl Acetate of Bergamot (Citrus b ergamia Risso et Poiteau) OilsMondello, Luigi / Verzera, Antonella / Previti, Piero / Crispo, Francesco / Dugo, Giovanni et al. | 1998
- 4283
-
Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single Ion Monitoring Mode of a Natural SampleBlanch, Gracia P. / Jauch, Johann et al. | 1998
- 4283
-
ANALYTICAL METHODS - Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography-Mass Spectrometry in the Single Ion Monitoring Mode of a Natural SampleBlanch, Gracia P. et al. | 1998
- 4287
-
NUTRITION-TOXICOLOGY - Influence of the Biochemical and Physical Characteristics of the Maize Grain on Ruminal Starch DegradationPhilippeau, Christelle et al. | 1998
- 4287
-
Influence of the Biochemical and Physical Characteristics of the Maize Grain on Ruminal Starch DegradationPhilippeau, Christelle / Landry, Jacques / Michalet-Doreau, Brigitte et al. | 1998
- 4292
-
Olive Oil Phenols and Their Potential Effects on Human HealthVisioli, Francesco / Galli, Claudio et al. | 1998
- 4292
-
NUTRITION-TOXICOLOGY - Olive Oil Phenols and Their Potential Effects on Human HealthVisioli, Francesco et al. | 1998
- 4297
-
Bioavailability of Red Wine Anthocyanins As Detected in Human Urine †Lapidot, Tair / Harel, Stela / Granit, Rina / Kanner, Joseph et al. | 1998
- 4297
-
NUTRITION-TOXICOLOGY - Bioavailability of Red Wine Anthocyanins As Detected in Human UrineLapidot, Tair et al. | 1998
- 4303
-
Antioxidant Dietary Fiber Product: A New Concept and a Potential Food IngredientSaura-Calixto, Fulgencio et al. | 1998
- 4303
-
NUTRITION-TOXICOLOGY - Antioxidant Dietary Fiber Product: A New Concept and a Potential Food IngredientSaura-Calixto, Fulgencio et al. | 1998
- 4307
-
Confirmation of Ochratoxins in Biological Samples by Conversion into Methyl Esters in Acidified MethanolLi, Suzhen / Marquardt, Ronald R. / Frohlich, Andrew A. et al. | 1998
- 4307
-
NUTRITION-TOXICOLOGY - Confirmation of Ochratoxins in Biological Samples by Conversion into Methyl Esters in Acidified MethanolLi, Suzhen et al. | 1998
- 4313
-
NUTRITION-TOXICOLOGY - Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral AdministrationPiskula, Mariusz K. et al. | 1998
- 4313
-
Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration †Piskula, Mariusz K. / Terao, Junji et al. | 1998
- 4318
-
NUTRITION-TOXICOLOGY - Inhibition of Mutagen Formation by Organosulfur CompoundsTrompeta, V. et al. | 1998
- 4318
-
Inhibition of Mutagen Formation by Organosulfur CompoundsTrompeta, V. / O'Brien, J. et al. | 1998
- 4324
-
NUTRITION-TOXICOLOGY - Effects of Fractions Containing Saponins from Yucca schidigera, Quillaja saponaria, and Acacia auriculoformis on Rumen FermentationMakkar, Harinder P.S. et al. | 1998
- 4324
-
Effects of Fractions Containing Saponins from Yucca schidigera, Quillaja saponaria, and Acacia auriculoformis on Rumen FermentationMakkar, Harinder P. S. / Sen, Sucharita / Blümmel, Michael / Becker, Klaus et al. | 1998
- 4329
-
Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork †Tipsrisukond, N. / Fernando, L. N. / Clarke, A. D. et al. | 1998
- 4329
-
FLAVORS AND AROMAS - Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground PorkTipsrisukond, N. et al. | 1998
- 4334
-
FLAVORS AND AROMAS - Thermal Degradation of S-Methylcysteine and Its Sulfoxide -- Important Flavor Precursors of Brassica and Allium VegetablesKubec, Roman et al. | 1998
- 4334
-
Thermal Degradation of S-Methylcysteine and Its SulfoxideImportant Flavor Precursors of Brassica and Allium VegetablesKubec, Roman / Drhová, Veronika / Velíšek, Jan et al. | 1998
- 4341
-
FLAVORS AND AROMAS - Relationship between Flavor Dilution Values and Odor Unit Values in Hydroalcoholic Solutions: Role of Volatility and a Practical Rule for Its EstimationFerreira, Vicente et al. | 1998
- 4341
-
Relationship between Flavor Dilution Values and Odor Unit Values in Hydroalcoholic Solutions: Role of Volatility and a Practical Rule for Its EstimationFerreira, Vicente / Ardanuy, Mónica / López, Ricardo / Cacho, Juan F. et al. | 1998
- 4347
-
Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the ExtractDaukšas, Egidijus / Venskutonis, Petras Rimantas / Sivik, Björn et al. | 1998
- 4347
-
FLAVORS AND AROMAS - Extraction of Lovage (Levisticum officinale Koch) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the ExtractDauksas, Egidijus et al. | 1998
- 4352
-
Identification of Passion Fruit Glycosides by Gas Chromatography/Mass SpectrometryChassagne, David / Crouzet, Jean / Bayonove, Claude L. / Baumes, Raymond L. et al. | 1998
- 4352
-
FLAVORS AND AROMAS - Identification of Passion Fruit Glycosides by Gas Chromatography-Mass SpectrometryChassagne, David et al. | 1998
- 4358
-
Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout (Oncorhynchus mykiss) Fillets Stored under Vacuum Packaging during Chilled StorageGobantes, Idoia / Choubert, Georges / Gómez, Ramón et al. | 1998
- 4358
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout (Oncorhynchus mykiss) Fillets Stored under Vacuum Packaging during Chilled StorageGobantes, Idoia et al. | 1998
- 4363
-
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen StorageRichards, Mark P. / Kelleher, Stephen D. / Hultin, Herbert O. et al. | 1998
- 4363
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen StorageRichards, Mark P. et al. | 1998
- 4372
-
A Mixture of Potassium, Magnesium, and Calcium Chlorides as a Partial Replacement of Sodium Chloride in Dry Fermented SausagesGimeno, Olga / Astiasarán, Iciar / Bello, José et al. | 1998
- 4372
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - A Mixture of Potassium, Magnesium, and Calcium Chlorides as a Partial Replacement of Sodium Chloride in Dry Fermented SausagesGimeno, Olga et al. | 1998
- 4376
-
Solubilization of Cell Wall Polysaccharides from Olive Fruits into Treatment Liquids during Spanish Green Olive ProcessingJiménez, Ana / Sánchez-Romero, Coral / Guillén, Rafael / Fernández-Bolaños, Juan / Heredia, Antonia et al. | 1998
- 4376
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Solubilization of Cell Wall Polysaccharides from Olive Fruits into Treatment Liquids during Spanish Green Olive ProcessingJiménez, Ana et al. | 1998
- 4382
-
Effect of Steam Treatment of Grape Cluster Stems on the Methoxypyrazine, Phenolic, Acid, and Mineral Content of Red Wines Fermented with StemsHashizume, Katsumi / Kida, Shigeki / Samuta, Takashi et al. | 1998
- 4382
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Steam Treatment of Grape Guster Stems on the Methoxypyrazine, Phenolic, Acid, and Mineral Content of Red Wines Fermented with StemsHashizume, Katsumi et al. | 1998
- 4387
-
Heat Damage Evaluation during Tomato Products ProcessingHidalgo, Alyssa / Pompei, Carlo / Zambuto, Roberta et al. | 1998
- 4387
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Heat Damage Evaluation during Tomato Products ProcessingHidalgo, Alyssa et al. | 1998
- 4391
-
Monitoring of Heat-Induced Proteolysis in Milk and Milk-Resembling SystemsMorales, Francisco J. / Jiménez-Pérez, Salvio et al. | 1998
- 4391
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Monitoring of Heat-Induced Proteolysis in Milk and Milk-Resembling SystemsMorales, Francisco J. et al. | 1998
- 4398
-
Metabolism of Thiazopyr in Laying HensRidley, William P. / Fujiwara, Hideji / Cheng, Theresa / Honegger, Joy L. et al. | 1998
- 4398
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Metabolism of Thiazopyr in Laying HensRidley, William P. et al. | 1998
- 4406
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Accumulation of Shikimic Acid: A Technique for Screening Glyphosate EfficacyHarring, Torben et al. | 1998
- 4406
-
Accumulation of Shikimic Acid: A Technique for Screening Glyphosate EfficacyHarring, Torben / Streibig, Jens C. / Husted, Søren et al. | 1998
- 4413
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Altered Amino Acid Metabolism in Root-Knot Nematode Inoculated Cotton PlantsHedin, Paul A. et al. | 1998
- 4413
-
Altered Amino Acid Metabolism in Root-Knot Nematode Inoculated Cotton PlantsHedin, Paul A. / Creech, Roy G. et al. | 1998
- 4416
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Control of the Bacterial Wilt of Tomato Plants by a Derivative of 3-Indolepropionic Acid Based on Selective Actions on Ralstonia solanacearumMatsuda, Kazuhiko et al. | 1998
- 4416
-
Control of the Bacterial Wilt of Tomato Plants by a Derivative of 3-Indolepropionic Acid Based on Selective Actions on Ralstonia solanacearumMatsuda, Kazuhiko / Toyoda, Hideyoshi / Nishio, Hitomi / Nishida, Takatsugu / Dohgo, Mitsue / Bingo, Miki / Matsuda, Yoshinori / Yoshida, Satoshi / Harada, Satoshi / Tanaka, Hiroshi et al. | 1998
- 4420
-
Tomato Genotype in Relation to Nitrogen Utilization and YieldRuiz, Juan Manuel / Romero, Luis et al. | 1998
- 4420
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Tomato Genotype in Relation to Nitrogen Utilization and YieldRuiz, Juan Manuel et al. | 1998
- 4423
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum SpeciesRio, J.A.Del et al. | 1998
- 4423
-
Citrus Polymethoxylated Flavones Can Confer Resistance against Phytophthora citrophthora, Penicillium digitatum, and Geotrichum SpeciesDel Río, J. A. / Arcas, M. C. / Benavente-García, O. / Ortuño, A. et al. | 1998
- 4429
-
Study of Biopolymers and Paraffin as Potential Controlled-Release Carriers for Insect PheromonesAtterholt, C. A. / Delwiche, M. J. / Rice, R. E. / Krochta, J. M. et al. | 1998
- 4429
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Study of Biopolymers and Paraffin as Potential Controlled-Release Carriers for Insect PheromonesAtterholt, C.A. et al. | 1998
- 4435
-
ENVIRONMENTAL CHEMISTRY - Pyrithiobac Sorption on Reference Sorbents and SoilsMatocha, Christopher J. et al. | 1998
- 4435
-
Pyrithiobac Sorption on Reference Sorbents and SoilsMatocha, Christopher J. / Hossner, Lloyd R. et al. | 1998
- 4441
-
BIOTECHNOLOGY - Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase ActivityZheng, Zuoxing et al. | 1998
- 4441
-
Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase ActivityZheng, Zuoxing / Pinkham, Jennifer L. / Shetty, Kalidas et al. | 1998
- 4447
-
BIOTECHNOLOGY - Transient Expression of HSC70 in Cherry Fruit Subjected to Heat ShockPerdue, Donna O. et al. | 1998
- 4447
-
Transient Expression of HSC70 in Cherry Fruit Subjected to Heat ShockPerdue, Donna O. / Mitcham, Elizabeth J. / Neven, Lisa G. et al. | 1998
- 4451
-
Characterization of Purified Lipase Fractions from Rhizopus niveusKermasha, S. / Safari, M. / Bisakowski, B. et al. | 1998
- 4451
-
BIOTECHNOLOGY - Characterization of Purified Lipase Fractions from Rhizopus niveusKermasha, S. et al. | 1998
- 4457
-
BIOTECHNOLOGY - Bacterial Expression and Characterization of a Picloram-Specific Recombinant Fab for Residue AnalysisYau, Kerrm Y.F. et al. | 1998
- 4457
-
Bacterial Expression and Characterization of a Picloram-Specific Recombinant Fab for Residue AnalysisYau, Kerrm Y. F. / Tout, Nancy L. / Trevors, Jack T. / Lee, Hung / Hall, J. Christopher et al. | 1998
- 4464
-
CORRECTIONS - Binding of Cu2+, Zn2+, and Cd2+ to Inositol Tri-, Tetra-, Penta-, and HexaphosphatesPersson, Hans et al. | 1998
- 4464
-
Soybean Protein Products as Regulators of Liver Low-Density Lipoprotein Receptors. I. Identification of Active β-Conglycinin SubunitsLovati, Maria Rosa / Manzoni, Cristina / Gianazza, Elisabetta / Sirtori, Cesare R. et al. | 1998
- 4464
-
Binding of Cu2+, Zn2+, and Cd2+ to Inositol Tri-, Tetra-, Penta-, and HexaphosphatesPersson, Hans / Türk, Maria / Nyman, Margareta / Sandberg, Ann-Sofie et al. | 1998
- 4464
-
CORRECTIONS - Soybean Protein Products as Regulators of Liver Low-Density Lipoprotein Receptors. I. Identification of Active b-Conglycinin SubunitsLovati, Maria Rosa et al. | 1998