Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability (Englisch)
- Neue Suche nach: Alemán-Jiménez, Carolina
- Neue Suche nach: Domínguez-Perles, Raúl
- Weitere Informationen zu Domínguez-Perles, Raúl:
- https://orcid.org/0000-0001-6232-712X
- Neue Suche nach: Gallego-Gómez, Juana I.
- Neue Suche nach: Simonelli-Muñoz, Agustín
- Neue Suche nach: Moine, Espérance
- Neue Suche nach: Durand, Thierry
- Neue Suche nach: Crauste, Céline
- Weitere Informationen zu Crauste, Céline:
- https://orcid.org/0000-0002-5714-8749
- Neue Suche nach: Ferreres, Federico
- Neue Suche nach: Gil-Izquierdo, Ángel
- Weitere Informationen zu Gil-Izquierdo, Ángel:
- https://orcid.org/0000-0001-7646-0386
- Neue Suche nach: Medina, Sonia
- Weitere Informationen zu Medina, Sonia:
- https://orcid.org/0000-0002-7231-6480
- Neue Suche nach: Alemán-Jiménez, Carolina
- Neue Suche nach: Domínguez-Perles, Raúl
- Weitere Informationen zu Domínguez-Perles, Raúl:
- https://orcid.org/0000-0001-6232-712X
- Neue Suche nach: Gallego-Gómez, Juana I.
- Neue Suche nach: Simonelli-Muñoz, Agustín
- Neue Suche nach: Moine, Espérance
- Neue Suche nach: Durand, Thierry
- Neue Suche nach: Crauste, Céline
- Weitere Informationen zu Crauste, Céline:
- https://orcid.org/0000-0002-5714-8749
- Neue Suche nach: Ferreres, Federico
- Neue Suche nach: Gil-Izquierdo, Ángel
- Weitere Informationen zu Gil-Izquierdo, Ángel:
- https://orcid.org/0000-0001-7646-0386
- Neue Suche nach: Medina, Sonia
- Weitere Informationen zu Medina, Sonia:
- https://orcid.org/0000-0002-7231-6480
In:
Journal of Agricultural and Food Chemistry
;
69
, 47
;
14165-14175
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Alemán-Jiménez, Carolina ( Autor:in ) / Domínguez-Perles, Raúl ( Autor:in ) / Gallego-Gómez, Juana I. ( Autor:in ) / Simonelli-Muñoz, Agustín ( Autor:in ) / Moine, Espérance ( Autor:in ) / Durand, Thierry ( Autor:in ) / Crauste, Céline ( Autor:in ) / Ferreres, Federico ( Autor:in ) / Gil-Izquierdo, Ángel ( Autor:in ) / Medina, Sonia ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 69, 47 ; 14165-14175
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:01.12.2021
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 47
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Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their StabilityAlemán-Jiménez, Carolina / Domínguez-Perles, Raúl / Gallego-Gómez, Juana I. / Simonelli-Muñoz, Agustín / Moine, Espérance / Durand, Thierry / Crauste, Céline / Ferreres, Federico / Gil-Izquierdo, Ángel / Medina, Sonia et al. | 2021
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