Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of myo-Inositol Phosphate Esters in Various Feed Materials (Unbekannt)
- Neue Suche nach: Hirvonen, Johanna
- Weitere Informationen zu Hirvonen, Johanna:
- https://orcid.org/0000-0003-0580-9020
- Neue Suche nach: Liljavirta, Jenni
- Neue Suche nach: Saarinen, Markku T.
- Neue Suche nach: Lehtinen, Markus J.
- Neue Suche nach: Ahonen, Ilmari
- Neue Suche nach: Nurminen, Päivi
- Neue Suche nach: Hirvonen, Johanna
- Weitere Informationen zu Hirvonen, Johanna:
- https://orcid.org/0000-0003-0580-9020
- Neue Suche nach: Liljavirta, Jenni
- Neue Suche nach: Saarinen, Markku T.
- Neue Suche nach: Lehtinen, Markus J.
- Neue Suche nach: Ahonen, Ilmari
- Neue Suche nach: Nurminen, Päivi
In:
Journal of Agricultural and Food Chemistry
;
67
, 41
;
11396-11402
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of myo-Inositol Phosphate Esters in Various Feed Materials
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Hirvonen, Johanna ( Autor:in ) / Liljavirta, Jenni ( Autor:in ) / Saarinen, Markku T. ( Autor:in ) / Lehtinen, Markus J. ( Autor:in ) / Ahonen, Ilmari ( Autor:in ) / Nurminen, Päivi ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 67, 41 ; 11396-11402
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:16.10.2019
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 67, Ausgabe 41
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