Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity EstersMethodological, Sensory, and Physicochemical Approaches (Englisch)
- Neue Suche nach: Cameleyre, Margaux
- Weitere Informationen zu Cameleyre, Margaux:
- https://orcid.org/0000-0002-3450-4616
- Neue Suche nach: Monsant, Clémence
- Neue Suche nach: Tempere, Sophie
- Neue Suche nach: Lytra, Georgia
- Neue Suche nach: Barbe, Jean-Christophe
- Weitere Informationen zu Barbe, Jean-Christophe:
- https://orcid.org/0000-0001-6013-4770
- Neue Suche nach: Cameleyre, Margaux
- Weitere Informationen zu Cameleyre, Margaux:
- https://orcid.org/0000-0002-3450-4616
- Neue Suche nach: Monsant, Clémence
- Neue Suche nach: Tempere, Sophie
- Neue Suche nach: Lytra, Georgia
- Neue Suche nach: Barbe, Jean-Christophe
- Weitere Informationen zu Barbe, Jean-Christophe:
- https://orcid.org/0000-0001-6013-4770
In:
Journal of Agricultural and Food Chemistry
;
69
, 34
;
9895-9904
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity EstersMethodological, Sensory, and Physicochemical Approaches
-
Weitere Titelangaben:J. Agric. Food Chem.
-
Beteiligte:Cameleyre, Margaux ( Autor:in ) / Monsant, Clémence ( Autor:in ) / Tempere, Sophie ( Autor:in ) / Lytra, Georgia ( Autor:in ) / Barbe, Jean-Christophe ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 69, 34 ; 9895-9904
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:01.09.2021
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 69, Ausgabe 34
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 9735
-
Deoxynivalenol in Fusarium graminearum: Evaluation of Cyproconazole Stereoisomers In Vitro and In PlantaHe, Zongzhe / Zhang, Jing / Shi, Dongya / Gao, Beibei / Wang, Zhen / Zhang, Yanqing / Wang, Minghua et al. | 2021
- 9743
-
Herbivory-Induced Emission of Volatile Terpenes in Chrysanthemum morifolium Functions as an Indirect Defense against Spodoptera litura Larvae by Attracting Natural EnemiesXu, Meilin / Jiang, Yifan / Chen, Sumei / Chen, Fadi / Chen, Feng et al. | 2021
- 9754
-
Toad Alkaloid for Pesticide Discovery: Dehydrobufotenine Derivatives as Novel Agents against Plant Virus and FungiTian, Zhaoyong / Liao, Ancai / Kang, Jin / Gao, Yongyue / Lu, Aidang / Wang, Ziwen / Wang, Qingmin et al. | 2021
- 9764
-
PLGA-PEG Nanoparticles Facilitate In Vivo Anti-Alzheimer’s Effects of Fucoxanthin, a Marine Carotenoid Derived from Edible Brown AlgaeYang, Mengxiang / Jin, Lingli / Wu, Zhuoying / Xie, Yanfei / Zhang, Panpan / Wang, Qiyao / Yan, Sicheng / Chen, Bojun / Liang, Hongze / Naman, C. Benjamin et al. | 2021
- 9778
-
Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut MicroecologyYao, Yunping / Zhou, Xinyun / Hadiatullah, Hadiatullah / Li, Changmo / Wang, Xingguo / Wang, Shuo et al. | 2021
- 9788
-
Lactobacillus rhamnosus GG Ameliorated Long-Term Exposure to TiO2 Nanoparticles Induced Microbiota-Mediated Liver and Colon Inflammation and Fructose-Caused Metabolic Abnormality in Metabolism Syndrome MiceZhao, Yu / Liu, Shanji / Tang, Yizhou / You, Tao / Xu, Hengyi et al. | 2021
- 9800
-
Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial PolarizationNi, Liyang / Zhuge, Fen / Yang, Song / Ma, Lingyan / Zheng, Aqian / Zhao, Yufeng / Hu, Luting / Fu, Zhengwei / Ni, Yinhua et al. | 2021
- 9813
-
Novel ι‑Carrageenan Tetrasaccharide Alleviates Liver Lipid Accumulation via the Bile Acid–FXR–SHP/PXR Pathway to Regulate Cholesterol Conversion and Fatty Acid Metabolism in Insulin-Resistant MiceLi, Yanqi / Tian, Yingying / Cai, Weizhen / Wang, Qinghui / Chang, Yaoguang / Sun, Yuhao / Dong, Ping / Wang, Jingfeng et al. | 2021
- 9822
-
Baicalein Enhances the Effect of Acarbose on the Improvement of Nonalcoholic Fatty Liver Disease Associated with Prediabetes via the Inhibition of De Novo LipogenesisXing, Yan / Ren, Xinxiu / Li, Xia / Sui, Liping / Shi, Xuan / Sun, Yu / Quan, Chunshan / Xiu, Zhilong / Dong, Yuesheng et al. | 2021
- 9837
-
Δ6 Fatty Acid Elongase is Involved in Eicosapentaenoic Acid Biosynthesis Via the ω6 Pathway in the Marine Alga Nannochloropsis oceanicaShi, Ying / Liu, Meijing / Pan, Yufang / Hu, Hanhua / Liu, Jin et al. | 2021
- 9849
-
Metabolic Engineering of Pseudomonas putida for Fermentative Production of l‑TheanineBenninghaus, Leonie / Walter, Tatjana / Mindt, Melanie / Risse, Joe Max / Wendisch, Volker F. et al. | 2021
- 9859
-
GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α‑Glucan and Delays Bread Stalingte Poele, Evelien M. / van der Hoek, Stevan E. / Chatziioannou, Anastasia C. / Gerwig, Gerrit J. / Duisterwinkel, Wouter J. / Oudhuis, Lizette A.A.C.M. / Gangoiti, Joana / Dijkhuizen, Lubbert / Leemhuis, Hans et al. | 2021
- 9869
-
Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandisChen, Jiajing / Li, Gu / Zhang, Haipeng / Yuan, Ziyu / Li, Wenyun / Peng, Zhaoxin / Shi, Meiyan / Ding, Wenyu / Zhang, Huixian / Cheng, Yunjiang et al. | 2021
- 9883
-
Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle StoragePons, Alexandre / Lavigne, Valérie / Thibon, Cécile / Redon, Pascaline / Loisel, Christophe / Dubourdieu, Denis / Darriet, Philippe et al. | 2021
- 9895
-
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity EstersMethodological, Sensory, and Physicochemical ApproachesCameleyre, Margaux / Monsant, Clémence / Tempere, Sophie / Lytra, Georgia / Barbe, Jean-Christophe et al. | 2021
- 9905
-
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation MechanismLi, Xiao-Long / Xie, Qiu-Tao / Liu, Wen-Jie / Xu, Bao-Cai / Zhang, Bao et al. | 2021
- 9915
-
Cyanogenic Derivatives as Chemical Markers for the Authentication of Commercial Products of Bamboo ShootsPadilla-González, Guillermo F. / Sadgrove, Nicholas J. / Rosselli, Abigail / Langat, Moses K. / Fang, Rui / Simmonds, Monique S. J. et al. | 2021
- 9924
-
Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement ProductCui, Heping / Wang, Ziyan / Ma, Mengyu / Hayat, Khizar / Zhang, Qiang / Xu, Yan / Zhang, Xiaoming / Ho, Chi-Tang et al. | 2021
- 9934
-
Oxidized Milk Induces Spatial Learning and Memory Impairment by Altering Gut Microbiota in Offspring Mice during Pregnancy and LactationZhao, Chaochao / Mo, Ling / Li, Jingjing / Deng, Qiuling et al. | 2021
- 9947
-
Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in MeatOuyang, Qin / Wang, Li / Ahmad, Waqas / Yang, Yongcun / Chen, Quansheng et al. | 2021
- 9957
-
Hydrophobic Moiety of Capsaicinoids Haptens Enhancing Antibody Performance in Immunoassay: Evidence from Computational Chemistry and Molecular RecognitionBai, Yuchen / Jiang, Hui / Zhang, Yingjie / Dou, Leina / Liu, Minggang / Yu, Wenbo / Wen, Kai / Shen, Jianzhong / Ke, Yuebin / Yu, Xuezhi et al. | 2021
- 9968
-
Identification of a New Antimicrobial Agent against Bovine Mastitis-Causing Staphylococcus aureusShin, Minhye / Mun, Daye / Choi, Hye Jin / Kim, Sooah / Payne, Shelley M. / Kim, Younghoon et al. | 2021
- 9979
-
Single-Particle ICP–MS as a Screening Technique for the Presence of Potential Inorganic Nanoparticles in FoodVidmar, Janja / Hässmann, Luisa / Loeschner, Katrin et al. | 2021
- 9991
-
Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component AnalysisYang, Fu / Zhao, Minjie / Zhou, Li / Zhang, Minghao / Liu, Jikai / Marchioni, Eric et al. | 2021
- 10002
-
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics AnalysesWang, Yan / Cheng, Xunmin / Yang, Tianyuan / Su, Yanlei / Lin, Shijia / Zhang, Shupei / Zhang, Zhaoliang et al. | 2021