Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids (Unbekannt)
- Neue Suche nach: Cardoso, Daniel R.
- Neue Suche nach: Scurachio, Regina S.
- Neue Suche nach: Santos, Willy G.
- Neue Suche nach: Homem-de-Mello, Paula
- Neue Suche nach: Skibsted, Leif H.
- Neue Suche nach: Cardoso, Daniel R.
- Neue Suche nach: Scurachio, Regina S.
- Neue Suche nach: Santos, Willy G.
- Neue Suche nach: Homem-de-Mello, Paula
- Neue Suche nach: Skibsted, Leif H.
In:
Journal of
Agricultural and Food Chemistry
;
61
, 9
;
2268-2275
;
2013
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids
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Weitere Titelangaben:J. Agric. Food Chem.
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Beteiligte:Cardoso, Daniel R. ( Autor:in ) / Scurachio, Regina S. ( Autor:in ) / Santos, Willy G. ( Autor:in ) / Homem-de-Mello, Paula ( Autor:in ) / Skibsted, Leif H. ( Autor:in )
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Erschienen in:Journal of Agricultural and Food Chemistry ; 61, 9 ; 2268-2275
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsdatum:06.03.2013
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ISSN:
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Coden:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Unbekannt
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 9
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